My mother was a great baker, she always baked muffins or another breakfast item on Sunday nights, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was awesome in my eyes.
My kids have the same problem on most mornings, so today, I am making homemade raspberry crescent rolls for their breakfast or dessert after school today.
So, if you are having trouble with breakfast, try this one, and let me know how your family likes them.
September on my blog is all about apples and pumpkins, so if you are looking for easy air fryer recipes for either apples or pumpkins, be sure to come back, because I should have a new one posted every day! That is my goal.
Today I present to you, Cinnamon Sugar Knots, which my kids gobbled on the way to school.
Don’t Forget To Pin–
Air Fryer Cinnamon Knots, one of the greatest breakfast in the air fryer, you will be good to go, in a matter of minutes.
- 1 can buttermilk biscuits found in the refrigerator section
- 1 tablespoon ground cinnamon
- 4 tablespoons sugar
- 1 tablespoon sparkling sugar
- 1 tablespoon melted butter
Start by laying out your biscuits.
Roll the dough so it's as long as you can get them, as you are going to tie them into knots.
Tie them into knots.
Place them on an air fryer tray on in your air fryer basket.
Mix in a small bow the sugar and ground cinnamon.
Then brush on the melted butter and sprinkle the cinnamon-sugar mixture on top.
Dust with some sparkling sugar.
Set in your air fryer oven or in the air fryer basket, set the temperature to 340 degrees F, for 4 minutes, after 4 minutes, flip them over and air fry for another 2 minutes.
Plate, serve and enjoy!