Air Fryer 4-ingredient cinnamon-raisin bagels– Start your day with a twist!

🌀🥯 Try these homemade Air Fryer Cinnamon Raisin Bagels that are all the buzz on TikTok—perfectly crispy outside, soft & chewy inside, with a sweet blend of cinnamon and raisins.

cinnamon raisin bagels in a stack
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Air fryer Weight Watcher cinnamon raisin bagels are amazing; serve with your favorite toppings for one of your favorite go-to breakfasts! The whole family will love it! They are the perfect recipe for different flavors of homemade bagels with minimal effort.

The Best Air Fryer Cinnamon Raisin Bagel Recipe

The Best Air Fryer Cinnamon Raisin Bagel recipe is a delightful creation that combines traditional bagel-making techniques with the modern convenience of air frying. These bagels are a perfect harmony of sweet and savory flavors, featuring the warm, spicy notes of cinnamon intermingled with the natural sweetness of raisins. The dough is carefully crafted to achieve the ideal chewy texture synonymous with classic bagels. At the same time, the inclusion of cinnamon and raisins in the mix ensures that each bite is packed with flavor. The real magic happens in the air fryer, where these bagels are cooked to perfection – achieving a beautifully crisp exterior while maintaining a soft and dense interior.

What sets this recipe apart is the effortless cooking process offered by the air fryer, making it accessible for home cooks of all skill levels. There’s no need for the traditional boiling step; instead, the air fryer circulates hot air around the bagels, crisping them up beautifully without excess oil. This method simplifies the process and makes for a healthier version of the beloved breakfast staple. These cinnamon raisin bagels are ideal for a cozy weekend breakfast, a delightful brunch item, or even as a sweet snack during the day. Served warm with a smear of cream cheese or butter, they will surely be a hit with family and friends, offering a comforting and nostalgic taste with each bite.

4-Ingredient Air Fryer Cinnamon Raisin Bagels

​Why You Will Love This Recipe!

You will adore this recipe for air fryer cinnamon raisin bagels for numerous compelling reasons:

  • Perfect Blend of Flavors: Combining sweet raisins and warm cinnamon creates a delightful, comforting, and satisfying flavor profile. Each bite offers a perfect balance of sweetness and spice, making these bagels an irresistible treat. The texture of the raisins makes for a great simple recipe!
  • Convenience of Air Frying: The air fryer simplifies the bagel-making process, eliminating the need for boiling. It’s a fuss-free method that results in perfectly cooked bagels with a crispy exterior and a soft, chewy interior in a fraction of the time it would take in a conventional oven.
  • Healthier Option: Air frying is a healthier cooking method than traditional frying, as it requires less oil. This means you can enjoy your favorite cinnamon raisin bagels with fewer calories and less guilt.
  • Easy and Quick Preparation: This recipe is straightforward and quick to prepare, making it ideal for busy mornings or when you crave a freshly baked bagel without much effort.
  • Customizable: While cinnamon and raisin is a classic combination, this recipe is versatile enough to adapt to your taste preferences. You can experiment with different mix-ins or toppings to create various flavors.
  • Ideal for Any Occasion: Whether it’s a leisurely weekend breakfast, a weekday grab-and-go meal, or a comforting snack, these cinnamon raisin bagels fit perfectly into any meal plan.
  • Homemade Goodness: There’s something exceptionally satisfying about homemade bagels. This recipe gives you a fresh, preservative-free option compared to store-bought alternatives.
  • Aromatic Experience: Cinnamon and raisins wafting through your kitchen as these bagels air fry is an experience that creates a warm and inviting atmosphere in your home.

This air fryer Weight Watcher cinnamon raisin bagel is not just about making a delicious treat; it’s about enjoying the simple pleasures of homemade baking, the convenience of modern cooking methods, and the joy of savoring flavors that feel like a warm hug.

Air Fryer Cinnamon Raisin Bagel Video!

Ingredients Needed For Air Fryer Cinnamon Raisin Bagels

Embark on a delightful baking adventure with these homemade Cinnamon Raisin Bagels, where each ingredient harmoniously blends to create a warm, sweet, and comforting treat. This recipe combines the classic flavors of cinnamon and raisin with the convenience of air frying, resulting in bagels that are as delightful to make as they are to eat.

air fryer cinnamon raisin bagel (2)

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Self-Rising Flour: The foundation of the bagels, self-rising flour includes a built-in leavening agent, ensuring your bagels rise beautifully and have a light, airy texture.
  • Greek Yogurt: Adding a creamy tanginess, Greek yogurt also helps to create a moist dough while keeping the bagels protein-rich and satisfying.
  • Cinnamon: Ground cinnamon infuses the bagels with its warm, spicy sweetness, giving them the classic cinnamon flavor that’s both aromatic and comforting.
  • Raisins: Chewy raisins add natural sweetness and a chewy texture to the bagels, complementing the cinnamon and creating little bursts of flavor in every bite.
  • Egg (for egg wash): Brushing the bagels with an egg wash before air frying gives them a beautiful golden-brown sheen and helps any toppings adhere to the surface.
  • Serving: Serve with butter, cream cheese, or flavored cream cheese. 

Each ingredient in these Air Fryer Cinnamon Raisin Bagels is vital in creating a delightful breakfast or snack option that’s easy to make and full of comforting flavors.

How To Make Cinnamon Raisin Bagels In Air Fryer

Making Cinnamon Raisin Bagels in an air fryer is a simple process that yields delicious results. Here’s a step-by-step guide; the full recipe is below in the printable recipe card at the bottom of the post.

Air Fryer Cinnamon Raisin Bagels

Step 1: Prepare Raisin Bagel Dough

  • In a large mixing bowl, combine the self-rising flour (or all-purpose flour mixture), Greek yogurt, and cinnamon. Mix until it starts to form a dough.
  • Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
air fryer cinnamon raisin bagel (4)

Step 2: Form The Bagels

  • Divide the dough into equal portions, depending on how many bagels you want to make.
  • Roll each portion into a smooth dough ball on a floured, clean work surface, then press a hole through the center to form a bagel shape. You can use your fingers to shape and smooth the edges and the hole.

Step Three: Apply Egg Wash

  • Beat the egg in a small bowl. Brush the top of each bagel with the egg wash with a pastry brush. This will give the bagels a golden color when cooked.
  • If desired, sprinkle the top with an additional cinnamon-sweetener mixture or brown sugar for extra flavor.
air fryer cinnamon raisin bagel (4)

Step 4: Air Fry Raisin Bagels

  • Place the bagels in the air fryer basket in a single layer or greased air fryer tray, ensuring they don’t touch.
  • Set the air fryer temperature to 350 degrees F, and set the cooking time for 10-12 minutes or until the golden brown bagels are cooked.
Air Fryer Cinnamon Raisin Bagels

Recipe Variations

Experimenting with recipe variations can add exciting twists to your air fryer cinnamon raisin bagels. Here are some creative ideas to try:

  • Apple Cinnamon Bagels: Add finely chopped apples to the dough and the cinnamon and raisins for a fruity, autumn-inspired flavor.
  • Chocolate Chip Cinnamon Bagels: Stir in sugar-free chocolate chips for a sweet, indulgent twist that pairs wonderfully with the cinnamon.
  • Nutty Cinnamon Bagels: Mix in chopped nuts like walnuts or pecans to add a crunchy texture and nutty flavor to the bagels.
  • Orange Zest and Cranberry Bagels: Swap the raisins for dried cranberries and add some orange zest for a tart, citrusy flavor.
  • Cinnamon Swirl Bagels: Roll out the dough and sprinkle with a mixture of cinnamon and sweetener before forming the bagels. Roll the dough back up and then form your bagels for a cinnamon swirl effect.
  • Glazed Cinnamon Bagels: Drizzle a keto-friendly glaze over the bagels after baking. A simple glaze can be made with powdered erythritol and a bit of almond milk.
  • Vanilla Cinnamon Bagels: Incorporate a teaspoon of vanilla extract into the dough for an added depth of flavor.
  • Pumpkin Spice Bagels: Use pumpkin spice instead of cinnamon for a seasonal flavor twist perfect for fall.
  • Savory Cinnamon Bagels: Reduce the cinnamon and omit the raisins for a savory version. Add minced garlic and onion powder, and top with sesame seeds before air frying.
  • Blueberry Cinnamon Bagels: Substitute raisins with dried blueberries for a different fruit flavor that pairs well with cinnamon.

Each variation adds a unique touch to the classic cinnamon raisin bagel, making them adaptable to different tastes and occasions. Experiment with these different options to find your perfect air fryer bagel recipe!

 cinnamon raisin bagels

Pro Tips

Making the perfect Air Fryer Cinnamon Raisin Bagels involves key tips and tricks to ensure the best results. Here are some pro tips to help you make delicious bagels:

  • Dough Consistency: Ensure your dough is not too sticky or too dry. If it’s too sticky, add a little more flour; if it’s too dry, add a bit more Greek yogurt. The dough should be easy to handle and shape.
  • Even Distribution of Raisins: When adding raisins to the dough, ensure they are evenly distributed to ensure each bite has a good balance of flavors.
  • Avoid Overcrowding: Place the bagels in the air fryer in a single layer without touching each other. This allows for even air circulation and cooking.
  • Preheat the Air Fryer: For best results, preheat your air fryer before cooking the bagels. This helps achieve a consistent cooking temperature right from the start.
  • Use Parchment Paper: If your air fryer basket is prone to sticking, use a parchment round with holes cut into it. This prevents sticking and makes for easier cleanup.
  • Apply Egg Wash Evenly: Brush the egg wash evenly over the bagels for a golden, shiny crust. Be gentle to maintain the shape of the bagels.
  • Monitor Cooking Time: Air fryers can vary in their cooking times. Check your bagels a few minutes before the recommended time to ensure they don’t overcook.
  • Customize the Flavor: Feel free to adjust the amount of cinnamon to suit your taste. You can add a sweetener to the dough if you prefer a sweeter bagel.
  • Let Them Cool: Allow the bagels to cool for a few minutes after air frying. They will continue to set and will be easier to slice.
  • Storage: If you have leftovers, store them in an airtight container. They can be refreshed by toasting, bringing back some of the original crust’s crunch.

By following these tips, you can create cinnamon raisin bagels that are delicious and perfectly suited for a quick breakfast or a satisfying snack.

Air Fryer Cinnamon Raisin Bagel

Faq’s

Can I use all-purpose flour instead of self-rising flour? Yes, but you’ll need to add a leavening agent. Mix 1 ½ teaspoons of baking powder and ½ teaspoon of salt with each cup of all-purpose flour to make it equivalent to self-rising flour.

How long do I air fry the cinnamon raisin bagels? Typically, air fry the bagels for about 10-12 minutes at 350°F (175°C). However, times can vary depending on your air fryer model, so checking them earlier is good.

Can I make these bagels without Greek yogurt? Greek yogurt is preferred for its thickness and low moisture content, but you can substitute it with another thick, plain yogurt. The texture might vary slightly.

How do I know when the bagels are done? The bagels are done when they have a golden-brown exterior and are firm to the touch. Inserting a toothpick should come out clean.

Can I add more raisins or cinnamon to the recipe? Absolutely! Feel free to adjust the amount of raisins and cinnamon according to your taste preferences.

Can I make the dough ahead of time? Yes, you can prepare the dough and keep it refrigerated for a few hours or overnight. Just bring it to room temperature before shaping and air frying.

Is it necessary to use an egg wash? While not essential, an egg wash gives the bagels a nice sheen and helps toppings stick. If you skip it, the bagels will be a bit less golden.

How can I store leftover bagels? Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. They can also be frozen for longer storage.

Can I use a different type of sweetener in the dough? Yes, you can use other sweeteners like honey, maple syrup, or sugar substitutes, but keep in mind this will alter the carb content if you’re watching your intake.

Do I need to let the bagels cool after air frying? Letting them cool for a few minutes helps set the texture, but they are best enjoyed while still warm.

4-Ingredient Air Fryer Cinnamon Raisin Bagels

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Air Fryer Cinnamon Raisin Bagel

5 from 18 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

This Air Fryer Cinnamon Raisin Bagel is just like grandma used to make. A homemade raisin bagel recipe made with lots of spicy cinnamon and flavorful raisins! It's perfect for a week's worth of breakfasts or an afternoon snack.

Ingredients 

  • 1 cup self rising flour
  • 1 cup greek yogurt
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins

Egg wash: (Optional)

  • 1 egg yolk
  • 1 tablespoon water

Instructions

  • In a large mixing bowl, mix the self-rising flour and Greek yogurt. Once the dough is mixed, add the cinnamon and raisins.
  • Mix again so that the raisins and cinnamon are evenly distributed in the dough.
  • Separate your dough into four balls. Shape each ball into a circle and then put your finger into the middle and create a hole. Use your hands to shape the bagel into a circle. As you make the bagels place them into a greased air fryer basket or on a greased air fryer tray (both sprayed with cooking spray). In a small bowl, crack an egg, add 1 tablespoon of water, and beat the egg and water.
  • Use a pastry brush to brush on the egg wash. Then set the bagels into the air fryer for 350 degrees F, for 5 minutes (air fryer setting). Then flip and air fry for another 3 to 5 minutes.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 172kcalCarbohydrates: 32gProtein: 9gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 5mgSodium: 22mgPotassium: 179mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 1mgCalcium: 68mgIron: 1mg

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