Nothing is better than a homemade Air Fryer Chocolate Chunk Banana Bread Cake. Made with ripe bananas and chocolate chunks, this is the perfect way to start a Monday morning.
If you were looking for a sweet treat but something that was a warm and delicious healthy breakfast option, this is one of my favorite air fryer breakfast recipes, easy and absolutely delicious.
The chocolate is an excellent surprise in any homemade banana bread, which really helped me with the Monday blues. I made one for my husband and me while we sat and listened to the kids doing their virtual learning classes. It was a great start to the morning.
If you are looking for even more Air Fryer Mug Cake recipes, check out these Air Fryer Vanilla Mug Cake, and Air Fryer Eggless Chocolate Mug Cake.
Air Fryer Chocolate Chunk Banana Bread Cake
I was made with traditional banana bread ingredients, and I tossed in a few chocolate chunks I had on hand, which melted up beautifully and paired beautifully with the ripe banana—a truly winning combination.
Ingredients Needed To Make Air Fryer Chocolate Chunk Banana Bread
- Ripe Bananas
- Olive Oil
- Maple Syrup
- Egg
- Pure Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Ground Cinnamon
- Salt
- Chocolate Chunks (Semi-Sweet or Dark)
How To Make Air Fryer Chocolate Chunk Banana Bread Cake
In a medium-sized bowl, mash the banana, add vegetable oil, maple syrup, egg, and pure vanilla extract. Mix well.
Add the flour, baking soda, ground cinnamon, and salt, mix well.
Fold in the chocolate chunks.
Spray the ramekin with nonstick cooking spray, then pour the batter in. Filling about 2/3 the way full. Then place into the air fryer basket for 12-15 minutes at 320 degrees F, air fryer setting.
Note: The exact time will depend on the air fryer you own and how thick the batter is in the ramekin.
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
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Air Fryer Chocolate Chunk Banana Bread Cake
Description
Ingredients
- 1 banana, ripe, mashed
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup semi-sweet chocolate chips, or dark chocolate chunks
Instructions
- In a medium-sized bowl, mash the banana, add vegetable oil, maple syrup, egg, and pure vanilla extract. Mix well.
- Add the flour, baking soda, ground cinnamon, and salt. Mix well.
- Fold in the chocolate chunks.
- Spray the ramekin with nonstick cooking spray, then pour the batter in. Filling about 2/3 the way full. Then place into the air fryer basket for 12-15 minutes at 320 degrees F, air fryer setting.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Ramekin, oven-safe
Notes
Nutrition
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