Air Fryer Chocolate Cake Mix Cookies — Whipping up a batch of Chocolate Cake Mix Cookies in the air fryer is a game-changer for all dessert lovers looking for convenience without sacrificing taste

air fryer chocolate cake mix cookies
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This innovative approach combines the ease of boxed cake mix with the quick cooking capabilities of an air fryer, resulting in deliciously soft, chewy cookies with a rich chocolate flavor that can satisfy any sweet tooth in minutes.

Whether you’re a busy parent, a baking novice, or simply someone craving a quick chocolate fix, this recipe is designed to deliver all the indulgence with minimal effort and time.

Perfect for last-minute gatherings, after-school treats, or a simple dessert option, these Air Fryer Chocolate Cake Mix Cookies will quickly become a go-to in your culinary arsenal.

Stay tuned as we dive into how to transform a simple cake mix into a batch of irresistible cookies that will impress family and friends alike.

Air Fryer Chocolate Cake Mix Cookies

What Are Cake Mix Cookies?

Cake mix cookies are a delightful baking shortcut, utilizing boxed cake mix as the primary ingredient to create cookies. This ingenious method simplifies the cookie-making process, requiring a few additional ingredients—typically eggs, oil, or butter—to transform the cake mix into cookie dough. The result is a batch of cookies with a tender, moist texture and rich flavor, all with the convenience and ease of using a pre-made mix.

The beauty of cake mix cookies lies in their versatility. By starting with a cake mix base, bakers can experiment with various flavors, from classic chocolate and vanilla to more adventurous options like red velvet or lemon. Add-ins such as chocolate chips, nuts, candies, or sprinkles can further customize the cookies, making them suitable for any occasion or taste preference. Cake mix cookies offer a perfect solution for those seeking a quick, easy, and delicious baking project, providing the joy of homemade cookies without the need to measure out multiple dry ingredients.

While these are some of my favorite air fryer cookies, try my recipe for air fryer red velvet crinkle cookies, air fryer red velvet cookies, or air fryer oatmeal cookies. 

Air Fryer Chocolate Cake Mix Cookies

Why You Will Love Air Fryer Cake Mix Cookies!

  • Quick and Convenient: Air Fryer Cake Mix Cookies come together with minimal prep time and cook faster than traditional oven-baked cookies, perfect for satisfying sweet cravings in a snap.
  • Less Mess: With no need to cream butter and sugar or measure out multiple dry ingredients, the clean-up is as easy as the prep, leaving you more time to enjoy your treats.
  • Versatile: Starting with an essential cake mix allows for endless flavor combinations and mix-ins. You can easily customize your batch from chocolate chips to nuts or even candy pieces to suit any taste.
  • Perfect Texture: The air fryer’s rapid air circulation cooks the cookies evenly, achieving that sought-after crisp edge with a soft, chewy center in every bite.
  • Energy Efficient: Using an air fryer for cookies means you can avoid heating your kitchen with the oven, making it a more energy-efficient way to bake.
  • Fun for Kids: The recipe’s simplicity makes it an excellent choice for baking with children, offering a fun and accessible way for them to get involved in the kitchen.
  • Impressive Results: Despite the ease and speed of preparation, these cookies look and taste like they were made from scratch, sure to impress anyone who tries them.

Whether you’re a seasoned baker or just getting started, Air Fryer Cake Mix Cookies offer a delightful and hassle-free way to enjoy homemade cookies without compromise.

Ingredients Needed For Air Fryer Chocolate Cake Mix Cookies

Dive into the delightful world of baking with Air Fryer Chocolate Cake Mix Cookies, where simplicity meets indulgence. This recipe transforms an essential chocolate cake mix into delectable cookies that come out perfectly crispy on the outside and irresistibly soft on the inside, all with minimal ingredients and effort. Ideal for those seeking a quick chocolate fix or an easy baking project, these cookies promise to impress with their rich flavor and satisfying texture.

Air Fryer Chocolate Cake Mix Cookies

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutrient information.

  • Chocolate Cake Mix: The foundation of this recipe is a box of chocolate cake mix that provides all the dry ingredients you need, ensuring each cookie is infused with deep, chocolatey goodness. Use your box of your favorite cake mix.
  • Vegetable Oil: A few tablespoons of vegetable oil moisten the dough and help bind the ingredients together, contributing to the cookies’ tender crumbs.
  • Vanilla Extract: A splash of vanilla extract enhances the chocolate flavor, adding a layer of depth and sweetness that elevates the overall taste of the cookies
  • Eggs: Eggs add structure and richness to the cookies, acting as a crucial binding agent that holds the dough together during mixing and baking.
  • Optional Mix-ins: Customize your cookies with optional mix-ins like white chocolate chips, nuts, or sprinkles for added texture and flavor. These add-ins allow you to personalize the cookies to suit your preferences or occasion.

This simple ingredient list is the key to whipping up a batch of Air Fryer Chocolate Cake Mix Cookies that are as effortless to make as they are delicious. Whether a novice baker or short on time, these cookies are a foolproof way to enjoy homemade treats in minutes. They’re such an easy dessert!

How To Make Chocolate Cake Mix Cookies In Air Fryer

Making Chocolate Cake Mix Cookies in an air fryer quickly and easily satisfies your sweet tooth. Here’s a straightforward guide to whipping up a batch of these delicious treats:

air fryer chocolate cake mix cookies (6)

Prep the Dough:

  • Combine the chocolate cake mix, eggs, and vegetable oil in a large mixing bowl. Add vanilla extract if using. Mix until well combined and a dough forms.
  • If adding mix-ins like chocolate chips or nuts, fold them into the dough until evenly distributed.
air fryer chocolate cake mix cookies (7)

Shape the Cookies:

  • Take spoonfuls of the dough and roll it into balls about 1 inch in diameter, or use a small cookie scoop. If the dough is sticky, lightly oil your hands or chill it for a few minutes to make it easier to handle
  • Optional: Dip your cookies into powdered sugar.
Chocolate Cake Mix Cookies in Air Fryer

Prepare for Baking:

  • Place parchment paper in the air fryer basket to prevent sticking. You can also lightly spray the basket with cooking spray. Arrange the cookie dough balls in the basket, leaving enough space between them for expansion. You may need to cook in batches depending on the size of your air fryer.
Air Fryer Chocolate Cake Mix Cookies

Air Fry the Cookies:

  • Cook the cookies at 350 degrees F (175°C) for about 8-10 minutes or until set and slightly crisp on the edges. The exact time might vary based on your air fryer model and how chewy or crispy you prefer your cookies. Once you notice crispy edges, you can remove the cookies. The cookies will harden as they cool.
Air Fryer Chocolate Cake Mix Cookies

Cool and Enjoy:

  • Once done, let the cookies cool in the basket for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool but remain soft and chewy. Serve with a cold glass of milk with your warm cookies.
Air Fryer Chocolate Cake Mix Cookies

Recipe Variations

Air Fryer Chocolate Cake Mix Cookies offer a versatile canvas for creativity, allowing you to tweak the basic recipe to suit any taste or occasion. Here are some delicious variations to try:

  • Mint Chocolate Chip Cookies: Add 1/2 cup of mint chocolate chips or semi-sweet chocolate chips to the dough for a refreshing twist—the minty flavor pairs beautifully with the rich chocolate base.
  • Peanut Butter Swirl Cookies: Mix 1/4 cup of creamy peanut butter into the dough, swirling gently to create a marbled effect. Peanut butter adds a nutty depth that complements the chocolate perfectly.
  • Espresso Chocolate Cookies: Stir in 1 tablespoon of instant espresso powder to the dough to enhance the chocolate flavor with a hint of coffee. This addition is perfect for coffee lovers.
  • Rocky Road Cookies: Mix 1/4 cup each of chopped nuts and mini marshmallows into the dough for a rocky road-inspired treat. The combination of textures and flavors is irresistible.
  • Orange Zest Chocolate Cookies: Add the zest of one orange to the dough, along with a teaspoon of cocoa powder, for a citrusy kick that brightens the rich chocolate flavor, creating a sophisticated flavor profile.
  • Spicy Chocolate Cookies: Incorporate 1/2 teaspoon of chili powder or cayenne pepper into the dough for cookies with a spicy twist. The heat adds an unexpected but delightful kick.
  • Double Chocolate Chunk Cookies: Mix in 1/2 cup of chocolate chunks or chopped dark chocolate for an extra gooey and chocolaty experience, making them even more indulgent.
  • Salted Caramel Chocolate Cookies: Press a small piece of caramel candy or toffee bits into the center of each dough ball and sprinkle with a pinch of sea salt before baking. The salted caramel adds a sweet and savory contrast.
  • Coconut Chocolate Cookies: Add 1/2 cup of shredded coconut to the dough for a tropical flair. The coconut texture and flavor make these cookies feel extra special.
  • White Chocolate & Cranberry Cookies: Stir in 1/2 cup of white chocolate chips and 1/4 cup of dried cranberries for a festive variation. The tartness of the cranberries pairs well with the sweetness of the white chocolate.

Each of these variations on Air Fryer Chocolate Cake Mix Cookies allows you to customize the simple base recipe to create a wide range of flavors and textures, ensuring a cookie suits every preference and occasion.

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Pro Tips

Making Chocolate Cake Mix Cookies in an air fryer can be a delightful and straightforward baking adventure. To ensure your cookies come out perfectly every time, here are some pro tips to keep in mind:

  • Chill the Dough: If the cookie dough feels too sticky to handle, chilling it in the refrigerator for about 30 minutes before shaping can make it easier to work with. This step also helps prevent the cookies from spreading too much during baking.
  • Use Parchment Rounds: Cut parchment paper into rounds that fit the bottom of your air fryer basket. Not only does this make cleanup a breeze, but it also prevents the cookies from sticking and ensures they’re easy to remove.
  • Do Not Overcrowd: Place cookies far enough apart to allow for air circulation and even baking. Overcrowding can lead to unevenly cooked cookies. You may need to bake in batches depending on the size of your air fryer.
  • Flat or Fluffy: For flatter cookies, gently press down the tops of the dough balls before air frying. If you prefer your cookies a bit fluffier, leave the balls as is.
  • Adjust Cooking Time: Start checking your cookies for doneness a minute or two before the suggested cooking time, as air fryers can vary in power. This helps avoid overcooking, ensuring your cookies remain soft and chewy.
  • Let Them Cool: Allow the cookies to cool in the air fryer basket for a few minutes before transferring them to a cooling rack. They will continue to set as they cool, achieving the perfect texture.
  • Experiment with Mix-Ins: Feel free to get creative with add-ins like white chocolate chips, crushed candy canes, or peanut butter chips to customize your cookies to your taste preferences.
  • Even Size and Shape: Use a cookie scoop or spoon to ensure your cookies are uniform in size and shape for even cooking.
  • Monitor the First Batch: The first batch will be your guide for adjusting the temperature and timing for your specific air fryer model. Take notes if necessary for perfect cookies every time.

By following these pro tips, you’ll be well on your way to making irresistible Chocolate Cake Mix Cookies in your air fryer that are sure to impress with their perfect texture and rich flavor.

Air Fryer Chocolate Cake Mix Cookies

Faq’s

Can I use any type of cake mix for these cookies? Yes, you can use any flavor of cake mix for making cookies in the air fryer. While chocolate is a popular choice for its rich flavor, vanilla, red velvet, spice, or any other flavored cake mix can also yield delicious results.

Do I need to adjust the recipe for different cake mixes? The basic recipe remains the same across different cake mixes. However, you might want to customize your add-ins (like chocolate chips, nuts, or sprinkles) to complement the flavor of the cake mix you’re using.

How do I know when the cookies are done? Air fryer chocolate cake mix cookies are done when the edges are set and slightly crisp, while the center looks soft but not wet. Allow them to cool for a few minutes after baking as they continue to set.

Can I make the dough ahead of time? Yes, you can prepare the cookie dough and store it in the refrigerator for up to 2 days before baking. You can also freeze the dough balls and air fry them directly from frozen, adding a couple of minutes to the cooking time.

How can I ensure my cookies are soft and chewy? To ensure your cookies come out soft and chewy, avoid overcooking them. It’s better to err on the side of underbaking, as they will firm up as they cool. Also, adding ingredients like chocolate chips can help maintain a soft texture.

Why did my cookies come out flat? Cookies can spread and become flat if the dough is too warm before baking or if there’s too much oil. Chilling the dough before shaping and baking can help prevent this. Also, make sure to measure your ingredients accurately.

Can I double the recipe? Yes, you can double the recipe to make more cookies. However, be mindful of the capacity of your air fryer and avoid overcrowding the basket. You may need to bake in multiple batches.

How long do air fryer cake mix cookies last? Stored in an airtight container at room temperature, air fryer cake mix cookies can last up to a week. You can also freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.

Can I add frosting to these cookies? Absolutely! Adding frosting can transform these cookies into decadent treats. Allow the cookies to cool completely before topping with your favorite frosting or glaze to prevent them from melting.

My air fryer doesn’t have a baking function. Can I still make these cookies? You don’t need a specific baking function to make these cookies in an air fryer. Set your air fryer to the recommended temperature and monitor the cookies closely for doneness, as cooking times may vary slightly.

How to store leftover cookies: If you have any leftover cake mix cookies, cool cookies to room temperature, and then place them into an airtight container or freezer bag. The cookies will last for 2-3 days at room temperature.

More Easy Air Fryer Recipes

Air Fryer Chocolate Cake Mix Cookies

Equipment Used

Instant Pot Vortex 4 In 1: Instant Vortex 4-in-1 Basket Air Fryer with 4 Customizable One-Touch Cooking Programs, Digital Touchscreen, Large Non-Stick Fryer Basket, and 6 Quart Capacity, Black

Cookie Parchment Paper: Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper, 25 Sheets (Pack of 4), 100 Total Sheets

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air fryer chocolate cake mix cookies

Air Fryer Chocolate Cake Mix Cookies

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24 Servings

Description

Ever had an air fryer? They are awesome for cooking healthy food, but I bet you didn't know you can use them to make cookies too! These Air Fryer Chocolate Cake Mix Cookies are made with a few ingredients and come out crispy on the outside and chewy on the inside.
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Ingredients 

  • 15.25 ounces chocolate cake mix
  • 1/3 cup vegetable oil
  • 1 teaspoons vanilla extract, optional
  • 2 large eggs
  • 1/4 cup powdered sugar, optional

Instructions

  • In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Add vanilla extract if using. Mix until well combined and a dough forms.
  • If adding mix-ins like chocolate chips or nuts, fold them into the dough until evenly distributed.
  • Take spoonfuls of the dough and roll into balls, about 1 inch in diameter. If the dough is sticky, lightly oil your hands or chill the dough for a few minutes to make it easier to handle.
  • Optional: Dip your cookie dough into powdered sugar.
  • Place parchment paper in the air fryer basket to prevent sticking. You can also lightly spray the basket with cooking spray. Arrange the cookie dough balls in the basket, leaving enough space between them for expansion. You may need to cook in batches depending on the size of your air fryer.
  • Cook the cookies at 350°F (175°C) for about 8-10 minutes, or until they are set and slightly crisp on the edges. The exact time might vary based on your air fryer model and how chewy or crispy you prefer your cookies.
  • Once done, let the cookies cool in the basket for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool but remain soft and chewy on the inside.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 115kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 16mgSodium: 155mgPotassium: 65mgFiber: 0.4gSugar: 8gVitamin A: 23IUCalcium: 29mgIron: 1mg

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