The first thing I think of when I see this picture is I made that. It came out absolutely perfect. I mean it’s amazing. This is one of the easiest chicken pot pies you will ever make, and you can prepare it in less than 30 minutes, from start to finish. This is my go-to air fryer chicken pot pie recipe.
The chicken pot pie is true classic comfort food. I am hoping that you find out that it is so easy to make that you stop buying the frozen pot pies.
Other Great Meal Ideas, Made in the Air Fryer–
AIR FRYER, THE EASIEST RAVIOLI LASAGNA
SPINACH RAVIOLI WITH SAUSAGE PASTA SAUCE
Here Are the Ingredients I Used, For the Air Fryer Chicken Pot Pie:
- 1 cup chicken (cooked)
- 1 cup thawed vegetables (from the freezer section)
- 10.5 ounces cream of chicken soup
- 1 cup Bisquick Baking Mix
- 1/2 cup milk
- 1 egg
Here Are the Really Simple Instructions on How to Make This in Your Air Fryer,
In a small mixing bowl, mix together your cooked chicken, vegetables, and chicken soup.
Scoop the filling into an air fryer ramekin or baking dish (Hint: USUALLY if the pan is oven safe, it’s usually air fryer safe)
In another bowl mix together your baking mix, milk and egg. Mix well.
Spread the topping on the filling, and using a spoon, smooth the top.
Place the baking dish into the air fryer and set the temperature to 340 degrees F, (air fryer setting) for 15-25 minutes. This is going to be dependent on the air fryer you own, and how large and deep the baking dish is being used.
Some Items Used in Making This Air Fryer Chicken Pot Pie–
Cutiset 20 Ounces ceramic bowls Set
White Baking Dishes
Do Not Forget To Pin, Air Fryer Chicken Pot Pie–
Air Fryer Chicken Pot Pie
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 2 Servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Description
This is the ultimate comfort food, whether you use leftover chicken or leftover Turkey. This is great for a nice fall and winter meal. Amazingly easy to make, and a family favorite.
Ingredients
- 1 cup chicken (cooked)
- 1 cup thawed vegetables (from the freezer section or use canned)
- 10.5 ounces cream of chicken soup
- 1 cup Bisquick Baking Mix
- 1/2 cup milk
- 1 egg
Instructions
- In a small mixing bowl, mix together your cooked chicken, vegetables, and chicken soup.
- Scoop the filling into an air fryer ramekin or baking dish (Hint: USUALLY if the pan is oven safe, it’s usually air fryer safe)
- In another bowl mix together your baking mix, milk, and egg. Mix well.
- Spread the topping on the filling, and using a spoon, smooth the top.
- Place the baking dish into the air fryer and set the temperature to 340 degrees F, (air fryer setting) for 15-25 minutes.
Notes
NOTE: This is going to be dependent on the air fryer you own, and how large and deep the baking dish is being used. The key is to keep on air frying it until the top is cooked. Since you are using cooked chicken, soup, and thawed vegetables, you are just really heating the bottom layer up.
Keywords: Air Fryer Chicken Pot Pie
Using Chicken or Turkey–
This recipe would work perfectly for a Turkey Pot Pie. Especially with the Leftovers from Thanksgiving.
Tips for Making the Perfect Homemade Chicken Pot Pie:
- Always make sure you cut your chicken into bite size pieces. (Same as with chicken)
- This recipe works really well with left over rotisserie chicken.
- If you want to butter the top of the pie crust, for a more flaky crust.
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