This is one of the easiest air fryer recipes, this makes a mean pie in a matter of minutes, less than 5 minutes, and you can have a great pecan pie tart (a slight version on Homemade Pecan Pie) on your table in less than 10 minutes, from start to finish.
Now, I used all prepared items to make this pie. This is my second time making the pie. The first one, my family ate way too fast to take a picture of it. It was fabulous, I served it with some homemade vanilla ice cream. And, to be honest, it might be one of the most delicious pies, I have ever eaten.
Next week, I will continue my journey into pies, because as my mother once said, it’s always time for pie~!
My Recommendations for Air Fryers, which is a very common question, I receive. Here are my three favorites, at the time of the post.
GoWise Air Fryer, I think this is the best model to get you into the air fryer world, it doesn’t mean that you are going to stick with it, but it’s a solid machine, large enough for a chicken and inexpensive enough that you can upgrade later, and use it for sides.
Secura Air Fryer: This is MY first air fryer, I have had it since (Amazon tells me I ordered it on August 23, 2017), It is a fabulous machine, and I always recommend it to my facebook group, when they are on sale because it works. And to be honest, once you get into the air fryer world, you want another one for side dishes (and, I’m so hoping that is true and not just me)
Don’t Forget To Pin-
Better than a hand pie, this will be better than frozen by a mile, but yet, it will take you less time to make and cook, than just heating up a frozen pie. So, today, I 'm giving you one of the best gifts, a really great way to make a homemade pie, even if you never made one.
- 1 package refrigerated pie crust
- 21 ounces cherry pie filling
In an air fryer safe pie pan, spread your dough out.
Pour your filling into the pie dough.
Fold the edges in, to overlap the filling.
Place in the air fryer at 330 degrees F, for 12 minutes. Once the crust is done (all golden brown) and the filling is hot, remove. Let cool, before serving.
Plate, serve and enjoy!