I had a wonderful childhood; I grew up in the North End of Boston, which if you have never been to the North End, is lined up with Italian restaurants, which serve both traditional Italian food and pizza. We always grabbed a pizza on Friday nights, on the way to friends, movies or just handing out.
Pizza night was and is always on Friday nights at our house, it provides a fast and easy clean-up meal, which makes a perfect meal for on-the-go
It’s one of the easiest and versatile meals for parties and crowds.
Now, that I own an air fryer, I can make a homemade pizza in less than 10 minutes. One of the main issues with making pizza in an air fryer is how do you stop the toppings from just flying around in the air fryer? After experimenting for a while, I found an easy solution for everyone, if you put the toppings underneath the cheese they fly around less, or just use a trivet which will keep all the toppings in place.
This would make an excellent idea for a pizza party, since you are making individual pizzas, what would be better than inviting your friends over, and having them create and cook their own creation in the air fryer?
Kitchen Items Used: (Note: Affiliate links are included in this post)
DON’T FORGET TO PIN–
Here is a way easy way to make homemade pizza in the air fryer and the best part about this recipe is that the bread gets really crisps,
- 1 round bread
- 2 tablespoons olive oil]
- 1 to 2 cups shredded mozzarella cheese
- 6–12 pepperoni slices
- Start with a round bread, I found a great garlic Italian Loaf, at my grocery store.
- Use a sharp knife and cut the bread in half.
- Brush olive oil over the top of the bread. Place the bread into the air fryer for 3 minutes at 350 degrees F, (air fryer setting)
- Then add the shredded mozzarella and sliced pepperoni to the bread and air fry for another 5 minutes at 350 degrees F. (air fryer setting)
- Plate, serve, and enjoy!
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