You’ll love this easy-to-make recipe if you love soft, flaky buttermilk biscuits as I do. A hot and crispy biscuit that finishes with a perfectly golden outside – sounds heavenly! With the help of an air fryer, these delicious biscuits can be on your table in no time.
Loaded with a buttery flavor and crunchy texture, this is one biscuit recipe you’ll want to return to again and again. So get ready for some Air Fryer Buttermilk Biscuits –they’re irresistible!
Can you make biscuits in the air fryer?
Yes, you can! And making homemade buttermilk biscuits re so easy; the cooking time is about half of a traditional oven, and the hot air circulating around the biscuit dough gives the best results!
Best flaky air fryer buttermilk biscuit recipe
Homemade air fryer biscuits are a delicious and easy-to-make alternative to traditional oven-baked biscuits. With the help of an air fryer, you can have warm, flaky biscuits on your table in just a few minutes. This simple recipe requires only a few ingredients you probably already have in your pantry. The key to making the perfect biscuits is to use cold ingredients and to handle the dough as little as possible to avoid overworking it. This recipe will show you how to make the best homemade biscuits, perfect for breakfast, brunch, or any day.
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Why cook homemade buttermilk biscuits in air fryer
Cooking homemade buttermilk biscuits in an air fryer has several advantages. First, the air fryer cooks the biscuits quickly and evenly, so you can have warm and flaky biscuits on your table in just a few minutes.
Second, the air fryer produces a crispy golden brown exterior while keeping the inside moist and tender. Third, the air fryer uses less oil than traditional deep frying or oven baking, making it a healthier alternative. Fourth, the compact size of the air fryer allows for easy and convenient cooking without heating your entire kitchen.
Overall, cooking homemade buttermilk biscuits in an air fryer is a great option for those who want a quick, easy, and delicious breakfast or brunch option that is crispy, golden, and perfectly cooked.
Ingredients Needed For Homemade Buttermilk Biscuits
If you’ve ever wanted to try making homemade biscuits, you are definitely in luck. Buttermilk biscuits are a classic staple in Southern cuisine, and the good news is that they are surprisingly easy to make. All it takes is a few simple ingredients and some time spent rolling out dough with your hands — both of which will be well worth it once you get those fluffy, buttery buttermilk biscuits hot from the oven! Whether you’re an experienced baker or just starting your baking journey, below has everything you need to know about what ingredients go into making delicious homemade buttermilk biscuits. Read on for more information!
Remember the step-by-step directions are at the bottom of the post, in a printable recipe card, as well as the nutritional information.
- Flour: Use all-purpose flour; you can easily adapt this recipe for gluten-free, buy using gluten-free all-purpose flour.
- Baking Powder: Use fresh baking powder for the best biscuits.
- Baking Soda: Use fresh baking soda to help the dough rise.
- Granulated Sugar: You can also use a sugar substitute like Splenda.
- Salt: Omit if using salted butter.
- Butter: This butter can be frozen, grated, or diced into cold butter cubes. This is the secret to the best biscuit recipe.
How To Make Homemade Biscuits In Air Fryer
Do you love homemade biscuits but hate the long baking process? Making your own fluffy, delicious biscuits does not have to be a hassle.
With an air fryer, you can whip up delectable homemade biscuits quickly! In this post, we’ll show you how easy it is to make scrumptious and flaky baked beauties anytime without turning on your oven! From step-by-step instructions on prepping the ingredients to tips for achieving mouthwatering results every time, get ready for melt-in-your-mouth goodness with these air-fried treats!
Step One: Mix Your Dry Ingredients and Wet Ingredients
In a large mixing bowl, make your flour mixture. Add flour, sugar, baking powder, baking soda, and salt. Transfer the mixture to a stand mixer with a dough hook, food processor, or hand mixer. Slowly add the buttermilk and cut in the cold butter.
You can use a pastry cutter if you do not have a mixer.
Step Two: Mix
Mix until a dough ball forms comes together. Then flour a cutting board or your counter for your work surface.
Step Three: Roll Out The Dough
Add your dough to the floured surface. Using a rolling pin, roll out your dough. Use a round biscuit cutter and cut the biscuits out. You can use any size biscuit cutter you want. Place biscuits in your air fryer basket in a single layer (if you have a basket, line it with parchment paper); if you have an oven style air fryer, place them on the tray.
Step Four: How Long To Cook Buttermilk Biscuits In Air Fryer
Set in the air fryer and cook time for 5-7 minutes at 350 degrees F; you can brush the outside of the biscuits with melted butter before air frying. Remove when the tops are golden brown.
Step Five: Serving
Right before serving, brush with melted butter
Tips For Making Homemade Air Fryer Buttermilk Biscuits
Making homemade air fryer buttermilk biscuits is a delicious and fun activity that can yield impressive results. Here are some tips to help you make the best flaky biscuits:
- Start with cold ingredients: Use cold butter and cold buttermilk, as this will help create flaky layers in your biscuits.
- Use good flour: Use high-quality, all-purpose unbleached flour for the best results.
- Mix the dough until just combined: Over-mixing the dough can result in tough biscuits. Mix the ingredients just until they are combined, and then stop.
- Roll out the dough to the right thickness: Roll it out to about 1/2 inch before cutting it into biscuits. This thickness will ensure that the biscuits rise correctly.
- Cut the biscuits with a sharp cutter: Use a sharp biscuit cutter to cut biscuits into rounds or disc shape. This will help the biscuits rise and have an excellent shape.
- Brush the tops with melted butter: Before cooking, brush the tops of the biscuits with melted butter. This will help them brown and give them a delicious flavor.
- Cook in batches: Depending on the size of your air fryer, you may need to cook the biscuits in batches. Don’t overcrowd the basket, as this can result in uneven cooking.
- Check for doneness: They should be golden brown on the outside and cooked through on the inside.
How To Store Leftover Biscuits
If you have leftover biscuits, there are a few things you can do to help keep them fresh; this is an easy recipe that you can make ahead of time and store.
- Store them in an airtight container: After the biscuits cool to room temperature, place them in an airtight container, such as a Tupperware container or a resealable plastic bag. This will help prevent air and moisture from getting in, which can cause the biscuits to become stale.
- Refrigerate for up to 3 days: Biscuits can be stored in the refrigerator for up to 3 days. Make sure they are completely cooled before placing them in the fridge.
- Freezing: Freeze for longer storage: Biscuits can also be frozen for longer storage. Place the biscuits on a parchment-lined baking sheet, and then place them into the freezer until frozen solid. Then remove them and place them in an airtight container or wrap them tightly with aluminum foil, and then place them in a freezer bag and store them in the freezer for up to 3 months.
What To Serve With Biscuits!
Biscuits are one of those glorious foods that can be enjoyed with just about anything. But what do you serve these fluffy biscuits with:
- Southern Style Biscuits and Sausage Gravy
- Breakfast Sandwiches
- Chicken Biscuits
- Meatloaf
- Pasta Dinner
How To Cook Frozen Biscuits
Cooking frozen biscuits in an air fryer is quick and easy and can result in biscuits with a crispy exterior and a fluffy interior. Here are the steps to follow:
- Preheat your air fryer: Preheat your air fryer to 350°F for 5 minutes.
- Remove the frozen biscuits from the freezer: Remove the desired number of frozen biscuits from the freezer and place them in the air fryer basket.
- Cook for 8-10 minutes: Cook the biscuits in the preheated air fryer for 8-10 minutes or until they are golden brown and cooked through.
- Check for doneness: Check the biscuits after 8 minutes by gently pressing the top with your finger. If the biscuits spring back, they are done. If they are not done, cook for another 1-2 minutes.
- Let cool before serving: Once the biscuits are done, remove them from the air fryer and let them cool for a few minutes before serving.
- Enjoy: Serve the biscuits with butter, jam, or gravy, and enjoy!
Note: Cooking time may vary depending on the size and brand of the frozen biscuits, as well as the wattage of your air fryer. Be sure to check the package instructions and adjust the cooking time accordingly.
How To Cook Pillsbury Grands Biscuits In Air Fryer
Cooking Pillsbury Grands Biscuits in an air fryer is another easy and quick option that can result in biscuits with a crispy exterior and a fluffy interior. Here are the steps to follow:
- Preheat your air fryer: Preheat your air fryer to 350°F for 5 minutes.
- Remove the biscuits from the packaging: Remove the desired number and place them in the air fryer basket.
- Cook for 8-10 minutes: Cook the biscuits in the preheated air fryer for 8-10 minutes or until golden brown and cooked.
- Check for doneness: Check the biscuits after 8 minutes by gently pressing the top with your finger. If the biscuits spring back, they are done. If they are not done, cook for another 1-2 minutes.
- Let cool before serving: Once the biscuits are done, remove them from the air fryer and let them cool for a few minutes before serving.
- Enjoy: Serve the biscuits with little butter, jam, or gravy, and enjoy!
Note: Cooking time may vary depending on the size and brand of the biscuits, as well as the wattage of your air fryer. Be sure to check the package instructions and adjust the cooking time accordingly.
More Air Fryer Bread Recipes:
Are you looking for some new air fryer bread recipes to try out? If so, you’re in luck! In this post, we’ll share some of our favorite recipes with you. From traditional favorites like french toast and biscuits to fun twists like pizza rolls and calzones, there’s something for everyone. So what are you waiting for? Get started cooking today!
- AIR FRYER HOKKAIDO MILK BREAD: If you’re looking for a unique and delicious air fryer recipe, look no further than Hokkaido milk bread. This bread is light and fluffy, with a subtle sweetness that will tantalize your taste buds. Best of all, it’s easy to make in your air fryer. Give it a try today!
- AIR FRYER CINNAMON RAISIN BREAD: Looking for a delicious and healthy snack? Look no further than this air fryer cinnamon raisin bread! This bread is full of flavor and easy to make. Plus, it’s a great way to use up any leftover apples you may have. Give it a try today!
- AIR FRYER GARLIC HERB QUICK BREAD: Have you ever wondered what to do with that one lonely clove of garlic in your fridge? I’ve got the perfect solution for you: air fryer garlic herb quick bread. This easy, no-fail recipe is perfect for a quick snack or side dish. Plus, it’s loaded with delicious herbs and garlic for a flavor boost. So what are you waiting for? Give this recipe a try today!
More Air Fryer Bread Recipes:
Are you looking for some new air fryer bread recipes to try out? If so, you’re in luck! In this post, we’ll share some of our favorite recipes with you. There’s something for everyone, from traditional favorites like french toast and biscuits to fun twists like pizza rolls and calzones. So what are you waiting for? Get started cooking today!
- AIR FRYER HOKKAIDO MILK BREAD: If you’re looking for a unique and delicious air fryer recipe, look no further than Hokkaido milk bread. This light and fluffy bread has a subtle sweetness that will tantalize your taste buds. Best of all, it’s easy to make in your air fryer. Give it a try today!
- AIR FRYER CINNAMON RAISIN BREAD: Looking for a delicious and healthy snack? Look no further than this air fryer cinnamon raisin bread! This bread is full of flavor and easy to make. Plus, it’s a great way to use up any leftover apples. Give it a try today!
- AIR FRYER GARLIC HERB QUICK BREAD: Have you ever wondered what to do with that lonely clove of garlic in your fridge? I’ve got the perfect solution for you: air fryer garlic herb quick bread. This easy, no-fail recipe is perfect for a quick snack or side dish. Plus, it’s loaded with delicious herbs and garlic for a flavor boost. So what are you waiting for? Give this recipe a try today!
Air Fryer Buttermilk Biscuits
Description
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons granulated sugar
- 1 teaspoon salt, omit if using salted butter
- 1/3 cup butter, cold and unsalted
- 1 cup buttermilk
Instructions
- In a large mixing bowl, mix together the flour, sugar, baking powder, salt, and baking soda.
- Add the COLD butter and buttermilk.
- Mix until the dough comes together. Then flour a cutting board of your counter.
- Using a rolling pin, roll out your dough.
- Use a biscuit cutter and cut the biscuits out. You can use any size biscuit cutter you want.
- Place them in your air fryer basket (if you have a basket, line it with parchment paper) if you have a tray, place them on the tray.
- Set in the air fryer and air fry for 5-7 minutes at 350 degrees F.
Equipment
- Air Fryer
Notes
Nutrition
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Lea
Very good recipe – in my 6 qt air fryer I had to make biscuits in batches. I also cut the recipe in half for just two of us. For half recipe I made 6 good size biscuits. Four in the first batch and two in the second. I did find I had to flip the biscuits at the air fryer prompting. Otherwise the bottom was too pale and unbaked.