Looking for a delicious and easy-to-make cookie recipe that everyone in the family can enjoy? Look no further than these Air Fryer Italian Butter Cookies!

Perfectly crunchy on the outside, melt-in-your mouth soft on the inside, they are incredibly versatile— you can fill them with jam or leave them plain. Regardless of how you serve these cookies, one thing is certain: once your family has tried them, they will be asking for more! Come along and join us as we explore just how simple it is to make these delectable Italian delights right at home using an air fryer.

Air Fryer Italian Butter Cookies
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Butter Cookies are one of my favorite cookies ever. They are light and crisp and delicious, and they bake in 4 minutes in the air fryer. What could be easier? Today, I am giving you my recipe for Air Fryer Italian Butter Cookies.

If you have not had butter cookies, they are light and melt in your mouth. They are far better than the tin version that becomes available during the holidays.

There is nothing like a classic butter cookie. These are one of my favorite cookies around the holidays. And they are so easy to make for any holiday, just simply add in some holiday sprinkles.

Air Fryer Italian Butter Cookies

These are the perfect treat for any day. They are a great dessert to whip up for the entire family, but pretty enough to serve to company.

Ingredients Needed For Italian Butter Cookies

Ah, Italian butter cookies – a place of love for the truly passionate dessert aficionado. With just one bite, you’re instantly transported to an authentic Italian kitchen filled with delicious scents and cozy flavors.

But what really makes these delectable treats so unforgettable? What are the secrets behind this timeless classic? We’re diving into exploring all things needed to create this beloved treat from scratch – starting with identifying exactly which ingredients make a traditional Italian butter cookie stand out

Ingredients Needed For Italian Butter Cookies

Remember the step-by-step directions are below in the printable recipe card, at the bottom of the page.

  • Butter: Use unsalted butter, at room temperature
  • Granulated Sugar: Regular white sugar.
  • Salt: Adds some texture to the cookies
  • Egg Yolks: Use large eggs, at room temperature
  • Flour: Use All-purpose flour, or gluten-free all-purpose flour
  • Milk: You can use whole milk, almond milk, or oat milk.
  • Vanilla extract

How To Make Italian Butter Cookies In Air Fryer

Are you ready to experience the perfect Italian treat right at home? Don’t worry- you don’t have to spend hours rolling out dough or preheating your oven. These simple yet delicious Italian Butter Cookies can be made with ease in an air fryer, granting you a delightful dessert with minimal time and effort!

Let’s get started on creating mouthwatering Italian butter cookies today!

Step One: Cream The Butter and Sugar

Step One: Cream The Butter and Sugar

In a small mixing bowl, cream the butter, sugar, and salt together.

Step Two: Prepare The Italian Cookie Batter

Step Two: Prepare The Italian Cookie Batter

Then add in the vanilla and egg yolks, and mix well. Slowly add the flour to the mixture, and add the milk.

Step Three: Prepare The Cookie Dough

Use your hands or a cookie scooper to make 1-inch balls. As you make them place them into an ungreased air fryer tray. Or if you have an air fryer basket, set them onto the parchment paper.

Step Four: Air Fry Italian Butter Cookies

Step Four: Air Fry Italian Butter Cookies

Air fry for 4-6 minutes at 330 degrees F, using the air fyrer setting.

Let them cool, before removing them from the oven tray or parchment paper. The cookies will harden as they cool.

Step Four: Air Fry Italian Butter Cookies

Can You Bake Cookies In The Air Fryer?

Frequently Asked Questions

Can You Bake Cookies In The Air Fryer?

Yes, the air fryer is such an easy way to make a quick dessert for your family. The temperature will depend on the particular cookie and air fryer you are using, but they are fabulous in the air fryer.

Can you put aluminum foil in an air fryer?

Yes, however, you need to be careful that the foil never touches the heating element. It would be best to make sure that there is no loose foil in the air fryer. Always make sure that it is correctly weighted down.

And when in doubt, always check with your instruction manual, as every air fryer is slightly different. And your model may not recommend aluminum foil.

Can you use parchment paper in the air fryer?

Yes, the paper is specifically designed for air fryers. Sometimes, I use parchment sheets when I am baking cookies. I find that the cookies come out perfectly; I will give you some of my favorites at the end of this recipe.

Can I freeze these cookies?

These cookies freeze quite well. To freeze, let them cool to room temperature, and then place them on a baking tray individually, then place the tray into the freezer. Once the cookies are frozen solid, move them to an airtight container.

To use from the freeze: Simply let them thaw.

More Air Fryer Recipes

SOME PRODUCTS USED IN MAKING AIR FRYER BUTTER COOKIES

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
Step Four: Air Fry Italian Butter Cookies


INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

Step Four: Air Fry Italian Butter Cookies


REYNOLDS COOKIE BAKING SHEETS NON-STICK PARCHMENT PAPER, 25 SHEET, 4 COUNT (100 TOTAL)

DO NOT FORGET TO PIN, AIR FRYER BUTTER COOKIES-

Step Four: Air Fry Italian Butter Cookies
Air Fryer Italian Butter Cookies

Air Fryer Italian Butter Cookies

5 from 3 votes
Author: ForkToSpoon.com
Prep Time: 5 minutes
Cook Time: 6 minutes
0 minutes
Total Time: 11 minutes
Servings: 12 Servings

Description

Looking for a delicious and easy-to-make cookie recipe that everyone in the family can enjoy? Look no further than these Air Fryer Italian Butter Cookies!

Ingredients 

  • 1 cup butter, unsalted, room temperature
  • 2/3 cup granulated white sugar
  • 1/2 teaspoon salt
  • 2 large egg yolks
  • 2 cups all-purpose flour
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • In a small mixing bowl, cream the butter, sugar, and salt together.
  • Then add in the vanilla and egg yolks, and mix well. Slowly add the flour to the mixture, and add the milk.
  • Use your hands or a cookie scooper to make 1-inch balls. As you make them place them into an ungreased air fryer tray. Or if you have an air fryer basket, set them onto the parchment paper.
  • Air fry for 4-6 minutes at 330 degrees F, using the air fyrer setting.
  • Let them cool, before removing them from the oven tray or parchment paper. The cookies will harden as they cool.

Equipment

  • Air Fryer
  • Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 27gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 72mgSodium: 222mgPotassium: 36mgFiber: 1gSugar: 11gVitamin A: 520IUCalcium: 16mgIron: 1mg

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