Air Fryer, Blueberry & White Chocolate Tart

This is a show stopper, it’s an amazing dessert that takes minutes to make. Start with a crispy shell I used the prepared dough for a weeknight easy dessert. Layered with cream cheese and chocolate chip mixture, and topped off blueberries fast and delicious.




  1. Start by putting your cust into the tart pan (see my items used for which one I used)
  2. Make sure that the seam is covered. This is why I used two, just to make sure it’s fully covered. It doesn’t look pretty, but no one will see it.
  3. Set in the air fryer oven, I put mine directly on the tray.
  4. Set the temperature to 300 degrees F, for 5 minutes, after 5 minutes check and see if it’s golden brown if not add a few more minutes. The minute its golden brown, remove from air fryer.
  5. In a mixing bowl, mix together the room temperature cream cheese and white chocolate chips.
  6. Mix well, so that the chocolate chips are well blended into the cream cheese mixture, you want everyone to get a taste of both, in each bite.
  7. When the pie tart is cool (about 10 minutes) spread the mixture onto the tart.

  8. Then spread the blueberry filling on top.
  9. Plate, serve and enjoy!

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