Doesn’t that look good! It’s so delicious, light and flaky, and the crust is awesome.

This is one of the easiest air fryer recipes, which is more than a hack than anything else. I love it, I have been making them all week for my son’s friends, who are famished after hockey practices.

Now, I used all prepared items to make this pie. This is my second time making the pie. The first one, my family ate way too fast to take a picture of it. It was fabulous, I served it with some homemade vanilla ice cream. And, to be honest, it might be one of the most delicious pies, I have ever eaten.

Next week, I will make my homemade blueberry filling, but I wanted to share this with all of you, in case you were looking for an easy and tasty dessert. (My two favorite things!)

There is really nothing to this pie to write about, the only thing I did differently was purchasing a biscuit cutter off Amazon, which helped me tremendously. It is so easy to make the pie crust, think of this recipe as a go-to for any holiday coming up, especially for Thanksgiving and hot chocolate nights, because who doesn’t love homemade pies, and do you know you will be the star of the show when you show up with this pie.

Kitchen Items Used: (Note: Affiliate links are included in this post)

Instant Pot, Vortex Plus, Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

I used this mold pan, 

Here are the Tart  Pans, that Work Perfect in the Air Fryer, 

This tart pan will fit in the Omni

Don’t Forget To Pin—

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Air Fryer, Blueberry & White Chocolate Tart

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

 

This is a show stopper, it's an amazing dessert that takes minutes to make. Start with a crispy shell I used the prepared dough for a weeknight easy dessert. Layered with cream cheese and chocolate chip mixture, and topped off blueberries fast and delicious.

Course: Desssert

Cuisine: Pie, Tart

Servings: 6 servings

Author: ForkToSpoon.com

Ingredients

• 2 rolls prepared pie dough
• 8 ounces cream cheese, room temperature
• 1/2 cup chocolate chip, white
• 21 ounces blueberry pie filling

Instructions

1. Start by putting your cust into the tart pan (see my items used for which one I used)

   

2. Make sure that the seam is covered. This is why I used two, just to make sure it's fully covered. It doesn't look pretty, but no one will see it.

   

3. Set in the air fryer oven, I put mine directly on the tray.

   

4. Set the temperature to 300 degrees F, for 5 minutes, after 5 minutes check and see if it's golden brown if not add a few more minutes. The minute its golden brown, remove from air fryer.

5. In a mixing bowl, mix together the room temperature cream cheese and white chocolate chips.

   

6. Mix well, so that the chocolate chips are well blended into the cream cheese mixture, you want everyone to get a taste of both, in each bite.

   

7. When the pie tart is cool (about 10 minutes) spread the mixture onto the tart.

   
   

   

8. Then spread the blueberry filling on top.

   

9. Plate, serve and enjoy!