Air Fryer Blueberry Scones — Get ready to transform your breakfast or tea-time with our latest creation: Air Fryer Blueberry Scones!

These scones are not just deliciously tender and bursting with blueberries, but they’re also incredibly easy to make. 🫐

Air Fryer Blueberry Scones
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

We’ve taken the classic scone to a new level using the air fryer, which provides a perfect golden crust with a soft, moist interior. The result? A delightful treat that’s quicker and less hassle than traditional oven baking. Plus, the addition of juicy blueberries makes every bite a blissful experience. 🤤

Whether you’re a scone aficionado or new to the game, these Air Fryer Blueberry Scones will impress. They’re ideal for a cozy breakfast, a fancy brunch, or a snack to perk up your day. ☕️🍽️

Stay tuned for the recipe with step-by-step instructions and tips to ensure your scones turn out perfectly every time. Get your air fryer ready – it’s scone time! 🎉

Air Fryer Blueberry Scones

Air Fryer Blueberry Scones

Imagine biting into a warm, buttery scone bursting with juicy blueberries, the aroma filling your kitchen with a homely, inviting scent. This isn’t just a fantasy; it’s entirely possible with our Air Fryer Blueberry Scones recipe! Utilizing the convenience and efficiency of an air fryer, these scones offer a delightful twist on a classic treat. The air fryer’s magic creates a crispy scone on the outside yet wonderfully soft and fluffy on the inside. The blueberries add a pop of sweetness and tartness, creating a harmonious balance with the rich, buttery dough.

What sets these scones apart is their flavor and the ease and speed of preparation. Gone are the days of preheating ovens and worrying about uneven baking. The air fryer circulates hot air around the scones, ensuring a uniform bake and a perfect golden crust every time. Ideal for a quick breakfast, a leisurely brunch, or a comforting snack, these Air Fryer Blueberry Scones are a game-changer. They’re a testament to how traditional baking can be adapted to modern, convenient methods without sacrificing any of the charm or deliciousness of the classic versions.

Scones are a fabulous breakfast treat or anytime dessert. This air fryer scone recipe can also be made with other fruits or savory ingredients. Some of my favorite sone recipes include AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER GLAZED PUMPKIN SCONES, EASY AIR FRYER ZUCCHINI BACON CHEDDAR SCONES, AIR FRYER GINGERBREAD SCONES, AIR FRYER CHERRY SCONES and AIR FRYER CRANBERRY SCONES.

Air Fryer Blueberry Scones

Why You Will Love Making Blueberry Scones In Air Fryer

You’ll love making Blueberry Scones in an Air Fryer for several compelling reasons:

  • Speed and Efficiency: Air fryers heat up quickly, meaning you don’t have to wait for a long preheat time like traditional ovens. This efficiency allows you to enjoy your blueberry scones much faster, making them perfect for impromptu cravings or unexpected guests.
  • Even Cooking: One of the best features of an air fryer is its ability to cook food evenly. This means your scones will have a consistent texture, with a perfect golden crust and a soft, fluffy interior. No more worrying about hot spots or unevenly baked goods.
  • Convenience and Ease: Air fryers are incredibly user-friendly. Making scones in an air fryer is straightforward and less messy than traditional baking methods. This ease of use is a big win, especially for those who are new to baking or have a busy lifestyle.
  • Healthier Option: When baking scones in an air fryer, you generally use less butter and oil than traditional frying or baking. This makes air-fried scones a slightly healthier option without compromising taste or texture.
  • Perfect Size and Portion Control: Air fryers are ideal for small-batch baking. You can make a few scones at a time, perfect for individual servings or small families, ensuring you always have fresh, warm scones without leftovers.
  • Versatility: While blueberries are a classic choice, the recipe can be easily adapted to include other ingredients like chocolate chips, nuts, or other fruits. This versatility means you can enjoy a variety of scone flavors using the same simple method.
  • Year-Round Enjoyment: With an air fryer, you can make delicious scones anytime without heating up your entire kitchen. This is especially appreciated during warmer months when using a traditional oven can make your kitchen uncomfortably hot.
  • Texture and Flavor: Air fryers are great at retaining the moisture inside baked goods while providing a crispy exterior. This means your blueberry scones will have a desirable texture and enhanced flavor, with the blueberries providing bursts of juiciness in every bite.

In short, making Blueberry Scones in an Air Fryer is a delightful experience combining convenience, efficiency, and delicious results, making it a favorite method for both experienced bakers and novices.

Ingredients Needed For Air Fryer Blueberry Scones

Embarking on a baking adventure to create scrumptious Air Fryer Blueberry Scones? Here’s a list of essential ingredients, each playing a pivotal role in crafting these delightful treats. Each component contributes to the magic that turns simple ingredients into a batch of irresistible scones, from lending texture to infusing flavors.

Air Fryer Blueberry Scones

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • All-Purpose Flour: The foundation of your scones provides structure and ensures they hold their shape while maintaining a tender crumb.
  • Granulated Sugar: Adds the perfect amount of sweetness, complementing the tartness of the blueberries without overpowering their natural flavor.
  • Baking Powder: Acts as a leavening agent, giving your scones that desirable rise and airy texture.
  • Salt: A pinch of salt is crucial for balancing flavors and enhancing the overall taste of the scones.
  • Unsalted Butter: Cold butter is key for achieving flaky, rich layers in the scones, adding a buttery richness.
  • Heavy Cream: Brings moisture and creaminess to the dough, contributing to the scones’ tender texture, if you don’t have heavy cream, use whole milk.
  • Fresh Blueberries: The star ingredient, bursting with juicy, fruity flavor, adding natural sweetness and a touch of color.
  • Egg: Binds the ingredients together and helps achieve a golden-brown color when baked.
  • Vanilla Extract: Infuses a warm, aromatic flavor, elevating the scones from simple to extraordinary.

Each ingredient is essential in creating the perfect batch of Air Fryer Blueberry Scones, resulting in a delightful, satisfying, and flavorful treat.

How To Make Blueberry Scones In Air Fryer

Making delicious blueberry scones in an Air Fryer is a delightful and easy way to enjoy a classic treat with a modern twist. Here’s a step-by-step guide to creating these delicious scones:

How To Make Blueberry Scones In Air Fryer

Preparation: Preheat your air fryer to 350 degrees F (175°C). If your air fryer requires preheating, follow the manufacturer’s instructions. Line the air fryer basket with parchment paper for easy cleanup.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

How To Make Blueberry Scones In Air Fryer

Add Butter: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Combine Wet Ingredients: In a separate large mixing bowl, whisk together the heavy cream, egg, and vanilla extract.

How To Make Blueberry Scones In Air Fryer

Form the Dough: Pour the wet ingredients into the dry mixture. Gently fold until just combined. Be careful not to overmix.

Add Blueberries: Gently fold in the fresh blueberries, careful not to burst them.

Shape Scones: On a lightly floured surface, shape the dough into a 6-inch circle about 1 inch thick. Cut into 8 equal separate wedges.

How To Make Blueberry Scones In Air Fryer

Air Fry: Place scones in the air fryer basket, ensuring they are not touching. You may need to cook them in batches depending on the size of your air fryer.

Brush with Cream: Lightly brush top of dough with a bit more heavy cream. This will help them brown nicely.

How To Make Blueberry Scones In Air Fryer

Cook Scones: Set cooking time for 15-20 minutes until golden brown and a toothpick inserted into the center comes out clean.

Cooling: Cool the scones on a wire rack for a few minutes before serving. This allows them to set and makes them easier to handle.

How To Make Blueberry Scones In Air Fryer

Icing: Drizzle the icing over the top of the scones.

Serve: Enjoy your blueberry scones warm from the air fryer! They pair wonderfully with your afternoon tea or your morning cup of coffee.

air fryer blueberry scones

Recipe Variations

You can easily adapt the basic recipe for Air Fryer Blueberry Scones to suit different tastes and occasions. Here are some delicious variations to try:

  • Lemon Glazed Blueberry Scones: Add the zest of 1 lemon to the dough for a citrusy twist. After baking, drizzle with a simple glaze made from powdered sugar and lemon juice.
  • Almond Blueberry Scones Mix in 1/2 cup of sliced almonds with the blueberries and orange zest for a nutty flavor. Add a few drops of almond extract to enhance the almond taste.
  • Chocolate Chip Blueberry Scones: Replace half the blueberries with chocolate chips for a sweet twist. This variation is great for those who love the combination of fruit and chocolate.
  • Whole Wheat Blueberry Scones: Use half all-purpose and half whole wheat flour for a healthier version. The whole wheat flour adds a nutty flavor and a denser texture.
  • Vegan Blueberry Scones: Use plant-based butter and a dairy-free milk alternative. Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).
  • Blueberry and Coconut Scones: Add 1/2 cup of shredded coconut to the dough for a tropical twist. Optionally, top with a coconut-flavored glaze or sprinkle toasted coconut flakes after baking.
  • Maple and Pecan Blueberry Scones: Add chopped pecans to the dough. Drizzle with a maple syrup glaze after baking for a sweet, nutty flavor.
  • Gluten-Free Blueberry Scones: Use a gluten-free all-purpose flour blend instead of regular flour. Ensure that your baking powder and other add-ins are gluten-free.

Each of these variations brings its unique twist to the classic blueberry scone, making them perfect for different occasions and dietary preferences. Experiment with these ideas, or use them as inspiration to create your own unique scone flavors!

Air Fryer Blueberry Scones

Pro Tips

Making blueberry scones in an air fryer can be a delightful experience, and a few pro tips can elevate your scones from good to great. Here are some expert suggestions to ensure your air fryer blueberry scones turn out perfectly:

  • Cold Ingredients: Use cold butter and cold cream. This is crucial for achieving flaky and tender scones. When it melts in the air fryer, the cold fat creates steam pockets, contributing to the scones’ light and airy texture.
  • Gentle Mixing: Overworking the dough can lead to tough scones. Mix just until the ingredients are combined. It’s okay if the dough is a bit crumbly; this will ensure your scones are light.
  • Even Thickness: When shaping the dough, ensure it’s evenly thick. This promotes uniform cooking, ensuring that all scones are done simultaneously and have a consistent texture.
  • Avoid Overcrowding: Place the scones in the air fryer basket with enough space between them to allow for proper air circulation. This helps in achieving an even and crispy outer crust.
  • Parchment Paper: Use parchment paper to line the air fryer basket. Not only does this make cleanup easier, but it also prevents the bottoms of the scones from getting too dark.
  • Bursting Berries: To avoid bursting blueberries and potentially creating a mess in your air fryer, lightly coat them in flour before folding them into the dough. This also helps to distribute them evenly throughout the dough.
  • Check for Doneness: All air fryers are different. Start checking your scones a few minutes before the recipe’s suggested cooking time ends. They should be golden brown outside and not doughy in the middle.
  • Preheating the Air Fryer: Don’t skip this step if your air fryer requires preheating. A properly preheated air fryer ensures a quick cooking start and helps achieve the right texture.
  • Flavor Enhancements: Add lemon zest or a hint of cinnamon to the dough for an extra flavor dimension. These small additions can elevate the overall taste of your scones.
  • Serving and Storage: Scones are best enjoyed fresh, but if you have leftovers, store them in an airtight container. To reheat, pop them back in the air fryer for a few minutes to revive the crisp exterior.

By following these tips, you’ll be well on your way to making irresistible, bakery-quality blueberry scones right in your kitchen with the convenience of an air fryer.

Air Fryer Blueberry Scone Jiffy

Faq’s

Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries. There’s no need to thaw them; add them directly to the scone dough to prevent them from coloring too much.

Do I need to preheat my air fryer before baking the scones? It’s generally a good idea to preheat your air fryer for a few minutes to ensure even cooking, but check your air fryer’s manual, as recommendations can vary by model.

How do I prevent the scones from sticking to the air fryer basket? Use parchment paper with holes in it to line the basket. This not only prevents sticking but also makes cleanup easier. Add parchment paper after preheating your air fryer. 

Can I make the scone dough ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it. Just bring it back to near room temperature before baking or even cooking.

How long do air fryer blueberry scones take to cook? Typically, they take about 15-20 minutes at 320°F (175°C), but this can vary depending on your air fryer model and the size of your scones.

How can I tell when the scones are done? They should be golden brown outside and feel firm to the touch. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I use a different kind of fruit? Absolutely! Feel free to substitute blueberries with other berries, dried fruit, or chocolate chips.

What’s the best way to store leftover scones? Store them in an airtight container at room temperature for up to 2 days. You can also wrap the cooked sconces in saran wrap and place them into a freezer bag for freezing.

Can I make these scones gluten-free? Yes, use a gluten-free, all-purpose flour blend. However, the texture might differ slightly from scones made with regular flour.

Is it possible to make these scones vegan?– Yes, use plant-based butter and a dairy-free cream alternative. Replace the egg with a flax egg or other vegan egg substitutes.

Can I double the recipe in the air fryer?– You can double the recipe, but you may need to cook the scones in batches to avoid overcrowding the air fryer basket.

 How can I reheat leftover scones?– Reheat them in the air fryer at 300°F (150°C) for a few minutes until they are warm and the exterior is slightly crisp. Brush the top of the scones with melted butter before reheating. 

air fryer blueberry scones

More Easy Air Fryer Recipes

Don’t Forget To Pin!

Air Fryer Blueberry Scones

Air Fryer Blueberry Scones

4.73 from 11 votes
Prep Time: 10 minutes
Cook Time: 12 minutes
3 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

These are very easy breakfasts to make. This is great you have a real homemade taste in your mouth in a matter of minutes. My kids absolutely loved this, and I served it with a drizzle of confectionary sugar icing! I gave you two recipes, one for a homemade blueberry scone and another recipe for using Jiffy Mix for making blueberry scones.

Ingredients 

Blueberry Scone Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup butter, cold, unsalted
  • 1 large egg
  • 1/3 cup milk
  • 3/4 cup blueberries, fresh

Vanilla Icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Preparation: Preheat your air fryer to 350 degrees F (175°C). If your air fryer requires preheating, follow the manufacturer’s instructions. Line the air fryer basket with parchment paper for easy cleanup.
  • Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add Butter: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Combine Wet Ingredients: In a separate large mixing bowl, whisk together the heavy cream, egg, and vanilla extract.
  • Form the Dough: Pour the wet ingredients into the dry mixture. Gently fold until just combined. Be careful not to overmix.
  • Add Blueberries: Gently fold in the fresh blueberries, careful not to burst them.
  • Shape Scones: On a lightly floured surface, shape the dough into a 6-inch circle about 1 inch thick. Cut into 8 equal separate wedges.
  • Air Fry: Place scones in the air fryer basket, ensuring they are not touching. You may need to cook them in batches depending on the size of your air fryer.
  • Brush with Cream: Lightly brush top of dough with a bit more heavy cream. This will help them brown nicely.
  • Cook Scones: Set cooking time for 15-20 minutes until golden brown and a toothpick inserted into the center comes out clean.
  • Cooling: Cool the scones on a wire rack for a few minutes before serving. This allows them to set and makes them easier to handle.
  • Icing: Drizzle the icing over the top of the scones.
  • Serve: Enjoy your blueberry scones warm from the air fryer! They pair wonderfully with your afternoon tea or your morning cup of coffee.

Equipment

  • Air Fryer
  • Cooking Spray, or Parchment Paper

Notes

How To Make Jiffy Blueberry Scones with A Mix:
Another option for making easy scones in the air fryer is to use Jiffy Blueberry Muffin Mix. Gather the following ingredients:
  • 2 packages Jiffy Blueberry Muffin Mix
  • 1/2 cup flour
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1/4 cup fresh or frozen blueberries
To make your scones from the muffin mix, blend all ingredients except the blueberries in a large mixing bowl until well combined, but don’t overmix. Fold in the blueberries, then press your batter into your mold, making sure to press the edges firmly in. 

Nutrition

Serving: 1ServingCalories: 261kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 40mgSodium: 312mgPotassium: 76mgFiber: 1gSugar: 20gVitamin A: 241IUVitamin C: 1mgCalcium: 87mgIron: 2mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!