Air Fryer, Blueberry Filled Dutch Baby (Puffed Pancake)

This is a really easy breakfast that does really well in the air fryer. It is filled with blueberries and a great puffed pancake on top. This is a great breakfast. I made this for my son, since it only makes enough for one, if you want to double it, it does well with that. I changed the temperature in the last few minutes, so you really get that rise at the end. (So it’s a true puffed pancake)



  • 2 tablespoons butter
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon sugar
  • 1/4 cup flour
  • 1/4 cup fresh blueberries


.Place your butter into an air fryer safe pan (I used cast iron) and set the pan in the air fryer, for a few minutes at 300 degrees. As soon as the butter is melted, remove the pan. (Use gloves the pan will be hot)

  1. Then in small mixing bowl, mix together the egg, milk, vanilla, sugar, flour.
  2. Mix well, I used a whisk, so that it really gets well blended, remember to scrape the sides too.
  3. Then pour your blueberries into the prepared pan and pour the mixture over it,
  4. set in the air fryer 330 degrees for 5 minutes.
  5. Then after the 5 minutes, turn the temperature to 400 degrees F, air fry for another 3 minutes. It will be puffy at that point.
  6. Plate, serve and enjoy!

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