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Air Fryer Blondies

Name: Air Fryer Blondies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 tablespoons butter (unsalted and melted); 1 cup dark brown sugar; 2 large egg yolks; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup butterscotch chips; 1/2 cup diced pecans

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Yummy! Homemade Air Fryer Blondies in less than 20 minutes from start to finish! My kids loved them, but they loved all the sweets I made in the air fryer.

If you have not made homemade blondies, they are rich, buttery, and chewy, and they are the perfect afternoon treat for everyone, young and old. I made a batch on Sunday, and by Monday, they were gone.

Introducing a delightful twist on a classic dessert favorite: Air Fryer Blondies! These irresistible treats offer a delectable combination of buttery-rich flavor, chewy texture, and hints of sweet vanilla. Baked to perfection in the air fryer, they boast a golden-brown exterior and a soft, melt-in-your-mouth interior. Join us as we embark on a culinary journey to create the perfect Air Fryer Blondies – a delightful treat that will become a new favorite in your kitchen repertoire.

What Are Blondies?

Blondies are a delicious dessert bar similar to brownies but without cocoa powder, resulting in a lighter color and a distinct flavor profile. They are typically made with brown sugar, butter, eggs, flour, and vanilla extract, creating a rich and chewy texture with a sweet, buttery taste. Blondies often include mix-ins like chocolate chips, nuts, or butterscotch chips for added flavor and texture. They are baked in a square or rectangular pan and cut into bars for serving, making them a beloved treat for dessert lovers everywhere.

Why You Will Love Air Fryer Blondies!

Quick and Easy: Air Fryer Blondies are a breeze, requiring minimal prep and baking time in the air fryer, perfect for satisfying sudden dessert cravings in a flash.
Deliciously Chewy Texture: These blondies boast a soft and chewy texture with a slightly crispy exterior, offering a delightful contrast in every bite that’s simply irresistible.
Versatile Flavor Options: With endless possibilities for mix-ins like chocolate chips, nuts, or dried fruit, Air Fryer Blondies can be customized to suit your taste preferences, ensuring a unique and personalized dessert experience.

Ingredients Needed For Air Fryer Blondies

Prepare to embark on a journey of sweet indulgence with Ingredients Needed for Air Fryer Blondies. This recipe promises to deliver a delightful twist on the classic dessert, offering a golden-brown treat with a buttery-rich flavor and chewy texture that’s simply irresistible.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Unsalted Butter: Melts into the batter to provide richness and moisture, resulting in tender and flavorful blondies.
Brown Sugar: Adds sweetness and a caramel-like flavor to the blondies, enhancing their overall richness and depth of flavor.
Eggs: Act as a binding agent, helping to hold the ingredients together while contributing to the structure and texture of the blondies.
Vanilla Extract: Infuses the blondies with a subtle yet aromatic flavor, complementing the sweetness of the brown sugar and adding depth to each bite.
Salt: Balances the sweetness of the blondies and enhances their overall flavor profile, making them more complex and satisfying to the palate.
All-Purpose Flour: Provides the base for the blondie batter, giving it structure and helping to achieve the desired chewy texture.
Baking Powder: Helps the blondies rise slightly during baking, resulting in a lighter and airier texture while maintaining their chewiness.
Butterscotch Chips: For added flavor and texture.
Diced Peans or Walnuts: For added flavor, optional.

How To Make Air Fryer Blondies

Making Air Fryer Blondies is a simple and enjoyable process:

Start by spraying your air fryer pan with olive oil. Mix the melted butter, brown sugar, egg yolks, vanilla extract, and salt in a small mixing bowl. Mix well.

Fold in the flour and baking powder. Then add the butterscotch and diced pecans. Add to the prepared baking pan. Set into the air fryer for 12-15 minutes at 320 degrees F. (air fryer setting)

Pro Tips

Here are some pro tips to ensure your blondies turn out perfect every time:

Use Room-Temperature Ingredients: Before beginning the recipe, ensure your butter and eggs are at room temperature to ensure proper incorporation and a smooth batter.
Cream the Butter and Sugar Well: Creaming together the butter and sugar until light and fluffy helps to aerate the mixture, resulting in a lighter texture for your blondies.
Don’t Overmix: Once you add the dry ingredients to the wet ingredients, mix until combined. Overmixing can lead to tough blondies, so be careful not to overdo it.
Customize with Mix-Ins: Get creative with your blondies by adding mix-ins like chocolate chips, nuts, or dried fruit for extra flavor and texture.
Check for Doneness Early: Air fryer temperatures can vary, so start checking for doneness a few minutes before the recommended baking time to avoid overcooking.
Let Them Cool Completely: Allow your blondies to cool completely in the pan before slicing. This allows them to set properly and ensures they hold their shape when cut.
Store Properly: Any leftover blondies can be stored in an airtight container at room temperature for up to a few days. They can also be frozen for longer storage, wrapped tightly in plastic wrap and aluminum foil.

With these pro tips, you’ll be able to bake perfect blondies that are rich, chewy, and absolutely delicious!

Faq’s

Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but keep in mind that it may affect the overall saltiness of the blondies. Adjust the amount of added salt in the recipe accordingly.

What size pan should I use? A standard 8×8-inch baking pan works well for blondies. You can also use a 9×9-inch pan for slightly thinner blondies or a 9×13-inch pan for thinner blondie bars.

Can I use a different type of sugar? While brown sugar is traditional for blondies, you can experiment with different types of sugar, such as granulated sugar, coconut sugar, or a combination of sugars. Keep in mind that different sugars may alter the flavor and texture of the blondies.

How do I know when the blondies are done baking? The blondies are done baking when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking, as this can result in dry blondies.

Can I make blondies ahead of time? Yes, you can make blondies ahead of time and store them in an airtight container at room temperature for up to a few days. You can also freeze them for longer storage, wrapped tightly in plastic wrap and aluminum foil.

Can I add mix-ins to the blondie batter? Yes, you can add mix-ins like chocolate chips, nuts, dried fruit, or butterscotch chips to the blondie batter for added flavor and texture. Fold them into the batter gently just before pouring it into the pan.

Can I make blondies gluten-free? Yes, you can make gluten-free blondies by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients are also gluten-free, including mix-ins and baking powder.

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