These do so well in the air fryer and my kids absolutely love eating them, it reminds them of being at one of those medieval festivals, where you grab the turkey leg with your bare hands and just devour it,
Here are the step by step instructions for you to make it in your own home (in your own air fryer)
These are the turkey legs I used in this recipe.
Coat the turkey legs with the BBQ seasoning blend. Place the coated turkey legs into the air fryer oven or in the air fryer basket. Set the temperature to 400 degrees for 20 minutes. After 20 minutes, flip the turkey legs and air fry for another 10 minutes Check the internal temperature of the turkey legs, which should be at 180 F. If it is not add additional time.
Plate, serve, and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.
DON’T FORGET TO PIN–
Air Fryer, BBQ Turkey Legs
These do so well in the air fryer and my kids absolutely love eating them, it reminds them of being at one of those medieval festivals, where you grab the turkey leg with your bare hands and just devour it,
- Prep Time: 5
- Cook Time: 30
- Total Time: 35
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 Turkey Legs
- 1/2 cup BBQ seasoning
Instructions
- Coat the turkey legs with the BBQ spice blend.
- Place the coated turkey legs into the air fryer oven or in the air fryer basket.
- Set the temperature to 400 degrees for 20 minutes. After 20 minutes, flip the turkey legs and air fry for another 10 minutes Check the internal temperature of the turkey legs, which should be at 180 F. If they are not done, add additional time.
- Plate, serve, and enjoy!
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