Air Fryer Banana Cake With Cream Cheese Frosting

Everyone loves a good dessert, and this air fryer banana cake with cream cheese frosting is one of the best. Its light, fluffy texture combined with its sweet and creamy flavor creates the perfect combination for an indulgent treat that’s sure to be a crowd-pleaser.

With just a few simple ingredients, it’s also quick and easy to make; plus, you can have it ready in only 15 minutes! Whether you’re entertaining guests or looking for something special to make after dinner, this delicious air fryer banana cake will definitely hit the spot!

If you’re looking for a sweet treat that is packed full of flavor and not chock-full of calories, then this Air Fryer Banana Cake with Cream Cheese Frosting is a perfect choice.

Not only is it incredibly easy to make, but thanks to using an air fryer you don’t even need to turn your oven on! With its moist texture and delicious combination of banana and cream cheese flavors, this cake will have everyone’s taste buds singing.

Perfect for enjoying as a dessert or packing up for a picnic in the park, this Air Fryer Banana Cake with Cream Cheese Frosting provides sweetness without guilt. Read on to get all the details about this scrumptious recipe!

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What Is Banana Cake?

Banana cake is a type of cake made using mashed bananas as an ingredient. In its most basic form, it is simply a banana-flavored version of regular cake. For something more elaborate, recipes may include walnuts or other ingredients to add texture and flavor.

Banana cakes are usually made with ripe bananas that have been mashed until they are soft and creamy. The mashed bananas are then mixed with butter, sugar, eggs, and flour to create a batter for the cake. This is then poured into a greased pan and baked until it is light golden brown in color. Depending on personal preference, some people may choose to add frosting or glaze before serving. Banana cake has become popular among bakers and dessert lovers due to its moist texture, sweet flavor, and classic taste. It is also a great option for baking as it is both simple and versatile.

Banana cake can be served on any occasion but is especially popular around holidays such as Easter or Christmas. The cake can be enjoyed as a snack, breakfast, or dessert. It makes a wonderful treat for birthdays, potlucks, and other celebrations. Banana cake can be served with ice cream, whipped cream, frosting, or glaze to enhance the flavor. Additionally, it is simple to make and can easily be altered to include walnuts or other ingredients as desired.

Ingredients Needed For Air Fryer Banana Cake With Cream Cheese Frosting

Air Fryer Banana Cake with Cream Cheese Frosting is an indulgent and unique dessert that not only leaves you feeling satisfied and content, but also packs in the flavor!

With its light fluffy texture created from the air fryer, this recipe combines the sweetness of bananas with a delicious cream cheese frosting for a winning combination.

Remember the step-by-step directions below in the printable recipe card, at the end of the post.

• Flour: Use regular all-purpose flour
• Baking Soda and Baking Powder: Use fresh ingredients
• Ripe Bananas: Mashed
• Sugar: Use a blend of brown sugar and white granulated sugar
• Buttermilk: Use homemade buttermilk or store-bought buttermilk
• Butter: Use unsalted butter, at room temperature
• Egg: This will bind the banana bread together
• Seasonings and Spices: Kosher Salt, Ground Cinnamon, Lemon Juice, and Vanilla Extract
• Optional: Walnuts or pecans
• Cream Cheese Frosting: Room Temperature Cream Cheese, Butter, Lemon Juice, Lemon Zest, Vanilla Extract, and Sifted Powdered Sugar

How To Cook Banana Cake In Air Fryer

Step One: Combine Ingredients In a Large Mixing Bowl

In a large bowl, add the mashed potato, and lemon juice. In another bowl, cream the brown sugar, white granulated sugar, and room-temperature butter, and mix well. Slowly fold in the egg, and vanilla extract, and mix well.

In a separate large mixing bowl, add the flour, baking soda, baking powder, ground cinnamon, and kosher salt, and mix well.

Slowly pour the dry batter into the wet batter, and mix well. Slowly add in the buttermilk, and add your walnuts if using.

Step Two: Air Fry The Banana Cake

Spray your mini loaf pans with cooking spray, and then pour the batter into the prepared pans, filling about 2/3 the way full. Set the baking pans into the air fryer basket and set the cooking time for 12-15 minutes at 320 degrees F, using the air fryer setting. For best results check your banana cake frequently as it cooks up.

How To Make Cream Cheese Frosting

In a large mixing bowl, add the cream cheese, butter, and cream together, until light and fluffy. Then slowly add in the vanilla extract, lemon juice, and lemon zest mix well, and slowly fold in the powdered sugar.

Mix until you get the desired consistency. Spread over the banana cake, and refrigerate until serving.

What baking pan should I use in my air fryer?

When it comes to baking in your air fryer, the most important factor to consider is the pan you use. The size and shape of the pan will depend on what type of food you are cooking. For instance, if you are preparing a cake or muffins, then you should use a circular-shaped pan that fits snugly into your air fryer. If you are making a loaf of bread, then you should use a long rectangular pan that will fit easily into your air fryer. In any case, it is important to make sure the pan fits properly so that your food cooks evenly and efficiently.

Some of my favorites are:

• HONGBAKE Mini Loaf Pan for Baking Bread, Nonstick Small Banana Bread Tins Set of 3, 6 x 3.3 x 2 In Tiny Carbon Steel Meatloaf Pan – Dark Grey
• Wilton Recipe Right Non-Stick Mini Loaf Pan Set, 3-Piece, Steel

Can You Bake A Cake In Air Fryer?

Yes, and they are wonderful! There is nothing better you are talking about a moist, fluffy, and delicious cake it’s amazing!

How long do you bake a cake in an air fryer?

Generally, a cake should be baked in an air fryer at 320°F (160°C) for about 10 to 15 minutes. The length of baking time will vary depending on the size and thickness of the cake. T

o ensure that your cake is fully cooked through, you can use a toothpick to test if it is done. If the toothpick comes out clean when inserted into the center of the cake, it is cooked. If not, you may need to add a few more minutes of baking time. Additionally, if you are using a dark or non-stick pan for baking your cake in an air fryer, you may want to reduce bake time by several minutes. Always keep an eye on your cake as it bakes to ensure that it does not get over-baked. Once cooked, let the cake cool down before serving

Can you use regular cake pans in an air fryer?

Yes, although I do highly recommend using mini loaf pans and thinner pans. Since, if you use a thick cake pan, you will end up with a middle that is not fully cooked.

How to store leftover banana cake

When it comes to storing leftover banana cake, the most important thing is to make sure that you keep it in an airtight container. This will help keep the cake fresh and prevent any moisture or bacteria from entering into it. To further protect the cake, you can also wrap it in plastic wrap or place it in a resealable bag.

If you have a large amount of cake left over, you can also freeze it for future use. To do this, slice the cake into individual pieces and wrap them individually in plastic wrap or place them in resealable freezer bags. This will help keep the cake from sticking together and make it easy to grab one piece at a time when needed. When you’re ready to enjoy the cake again, thaw it in the refrigerator or at room temperature. No matter how you store your banana cake, make sure to always label and date it so that you know when it was made and can keep track of its freshness.

Can banana cake be frozen?

Yes, the banana cake can be frozen. To freeze the banana cake, cut it into slices and place the slices in a single layer on a baking sheet. Place the baking sheet in the freezer for two hours or until the slices are fully frozen.

Once frozen, carefully transfer the banana cake slices to an airtight container or resealable bag and store them in the freezer for up to three months. When ready to enjoy, simply allow the banana cake slices to thaw in the refrigerator or at room temperature before serving.

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This air fryer banana cake is so moist and delicious, it will be your new go-to recipe! It’s easy to make, too – just mix everything in one bowl and pour it into your cake pan. The cream cheese frosting is the perfect finishing touch. If you don’t have an air fryer, you can bake this cake in a regular oven. Just check it after 30 minutes and cook for longer if needed.

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