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Air Fryer Balsamic Herbed Roasted Tomatoes

Name: Air Fryer Balsamic Herbed Roasted Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound tomatoes (any type); 1/2 cup balsamic vinegar; 1 teaspoon Italian seasoning

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Air Fryer Balsamic Herbed Roasted Tomatoes — These Tomatoes are the perfect side dish. They’re delicious with just about any meal, but I especially love them served alongside a juicy burger or chicken sandwich. The sweet cherry tomatoes are roasted in olive oil and balsamic vinegar, then tossed with fresh herbs before being air fried to perfection!

These Tomatoes are the perfect side dish. They’re delicious with just about any meal, but I especially love them served alongside a juicy burger or chicken sandwich. The sweet cherry tomatoes are roasted in olive oil and balsamic vinegar, then tossed with fresh herbs before being air fried to perfection!

Tomatoes have a rich and wonderful flavor that is perfect for the summer. I love to serve them on their own or as part of an array of other dishes.

They make great appetizers for any occasion! I hope you enjoy these easy side dish ideas just as much we do around here-happy eating!!

Some other great and easy Air Fryer Roasted Vegetable Recipes are AIR FRYER SPAGHETTI SQUASH, AIR FRYER HASSELBACK BACON AND BLEU CHEESE POTATOES, AIR FRYER ITALIAN STUFFED MUSHROOMS, and AIR FRYER ROASTED CARROTS.

Ingredients Needed For Air Fryer Balsamic Herbed Roasted Tomatoes

Tomatoes
Balsamic Vinegar
Italian Seasoning

How To Make Air Fryer Balsamic Herbed Roasted Tomatoes

Start by cutting your tomatoes into quarters. Add them to a small mixing bowl. Add balsamic vinegar to the bowl. Toss to coat.

Add your Italian seasoning and then toss to coat. Spread them over the air fryer tray or basket. Set the time for 5 minutes at 300 degrees F (air fryer setting)

Air Fryer Balsamic Herbed Roasted Tomatoes

How to Roast Tomatoes in an Air Fryer

A side of air fryer roast tomatoes is a great way to add some much-needed flavor and nutrients to your diet. They’re easy, quick-cooking with less fat than traditional frying methods, so you can prepare healthy recipes in minutes instead!

This is the perfect way to get that warm and gooey tomato slice on your dinner table without even turning on an oven. Air frying tomatoes will be cooked in less time than it would take for your range even to heat up!

So fast and so delicious!

What tomatoes to use?

You can use any tomatoes for this recipe, but larger ones must be cut before air frying. You could try cherry tomatoes, plum tomatoes, Roma tomatoes, or even beefsteak tomatoes. I love using heirloom tomatoes; they make for such a beautiful side dish!

What Oil To Use?

While I usually opt for olive oil, you can use any high-heat oil that you want. Some great options are avocado oil, sesame oil, or even coconut oil.

The key is to make sure that the tomatoes are coated with oil before roasting them. This will bring out the roasted flavor.

Today, I used balsamic vinegar for a great Italian twist.

What Seasoning To Use?

You can use any of your favorite seasonings. Some great ones to add are salt, black pepper, onion powder, garlic powder, dill, or even thyme. They all bring out the flavors of the tomatoes.

Do you peel tomatoes before roasting?

No, there is no reason to peel your tomatoes before roasting them. Unless your tomato skins are so thick, they are usually thin enough that they become beautifully roasted.

What temperature do you air fry tomatoes?

I have found that slowly roasting the tomatoes at 300 degrees F, air fryer setting, gives a fantastic flavor!

How To Store Tomatoes

Covered and refrigerated these tomatoes will last about 3 to 4 days in the refrigerator. I would highly recommend, however, that you eat them on the same day that you roast them up.

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