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Air Fryer Bacon And Egg Sandwich

Name: Air Fryer Bacon And Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices bread (of your favorite bread); 2-3 slices bacon; 1 large egg; 1 slice cheese (cheddar, American, Swiss, etc.); 1 teaspoon Butter (optional, for toasting the bread); 1/4 teaspoon Kosher salt (to taste); 1/8 teaspoon black pepper (to taste)

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Air Fryer Bacon And Egg Sandwich –This is the perfect breakfast sandwich for your busy morning and a hearty breakfast perfect for the entire family.

So the next time you are looking for an easy air fryer breakfast sandwich, reach for your air fryer!

This was oh-so-good. It only took a few more minutes to make that frozen breakfast sandwich, which tasted amazing.

The best thing about making breakfast sandwiches is controlling what you put in them. I opted for bacon, gouda, and egg today, but you can substitute all your favorites.

My kids love eating a hearty meal in the morning, and while we can opt for frozen breakfast sandwiches, these are just as fast and so good!

If you are looking for even more Air Fryer Breakfast Recipes, my favorites are Chocolate Croissants, Chocolate Chip Granola, Apple Pie Cinnamon Roll Cups, and Apple Cranberry Bread.

Easy Bacon And Egg Sandwich Air Fryer

Say goodbye to rushed mornings and hello to a delicious, nutritious, and satisfying breakfast that comes together in minutes, thanks to the magic of your air fryer.

Imagine a perfectly cooked egg paired with melted cheese, all sandwiched between two golden, crispy slices of bread. This isn’t just breakfast; it’s a warm, comforting hug to kickstart your day. Stay tuned for the most straightforward yet delightful air fryer breakfast sandwich recipe to transform your mornings and fuel your day!

Why You Will Love This Recipe!

Quick and Easy: Start your morning with breakfast ready in minutes, not hours, thanks to the air fryer’s efficient cooking power.
Customizable: Whether you prefer a classic ham and cheese or something more adventurous, this recipe can be easily adapted to suit your taste buds and dietary needs.
Deliciously Crispy: The air fryer ensures that your breakfast sandwich has perfectly toasted bread and a crispy exterior, satisfying every bite’s texture.
Healthier Option: Cooking with an air fryer uses significantly less oil than traditional frying methods, making this breakfast sandwich more nutritious without sacrificing flavor.
Perfectly Cooked Eggs: The air fryer cooks the eggs ideally—think fluffy and fully set, with all the deliciousness of a traditional fried egg, but with less fuss and mess.
Cheese Melts to Perfection: Watch as the cheese melts beautifully, enveloping your fillings in a gooey, delicious layer that brings the whole sandwich together.
Ideal for Busy Mornings: Since the air fryer does most of the work, you can get ready for your day while breakfast cooks—no need to stand over a stove.
Meal Prep Friendly: Prepare several sandwiches in advance and reheat them in the air fryer for a quick, satisfying breakfast any day of the week.
Kid-Friendly: Kids will love these tasty and hearty sandwiches and can even help assemble their own, making breakfast preparation fun.
Portable: Wrapped up in parchment paper or foil, these breakfast sandwiches are the perfect grab-and-go meal for those mornings in a hurry.

Ingredients Needed For Bacon and Egg Sandwich Air Fryer

Here are the simple ingredients needed for these homemade breakfast sandwiches.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Bacon: Adds an irresistible crispy, smoky flavor. Its savory crunch perfectly contrasts the softness of the egg.
Eggs: Brings protein and richness to the sandwich, offering a creamy texture and a depth of flavor that ties everything together.
Cheese: Choose a slice of your favorite cheese, whether sharp cheddar for a tangy kick or smooth American for classic comfort. The cheese melts into a gooey layer, binding the sandwich with creamy goodness.
Bread: Opt for slices of hearty bread holding up to the fillings. Whether you prefer classic white, whole grain, or artisanal sourdough, the bread should toast nicely in the air fryer, offering a crispy exterior and soft interior.
Butter (Optional): A light spread of butter on the outside of the bread before air frying will give the sandwich an extra layer of flavor and a golden, crispy crust.
Kosher Salt and Black Pepper: Both enhance their natural flavors and balance the sandwich.

How to Make Bacon and Egg Sandwiches In Air Fryer

Making a Bacon, Egg, and Cheese Sandwich in an air fryer combines convenience with deliciousness for a perfect breakfast treat. Here’s how to do it:

Preheat the Air Fryer: Set your air fryer to 390 degrees F (199°C) and let it preheat for a few minutes.

Cook the Bacon: Place the bacon slices in the air fryer basket. Set cook time for 7-10 minutes or until crispy, depending on the thickness of the bacon. Once done, transfer to a paper towel-lined plate to drain excess grease.

Prepare the Egg: Lightly grease a small, heat-safe bowl or cup with non-stick spray or oil. Crack an egg into the bowl, season with salt and pepper, and lightly beat it. Alternatively, you can leave the egg whole for a dipper yolk. Place the bowl in the air fryer and cook at 370°F (187°C) for 3-4 minutes or until the egg is cooked to your liking.

Toast the Bread: If desired, lightly butter each slice of bread for extra flavor and crispiness. Place the bread slices in the air fryer basket and cook at 370°F (187°C) for 2-3 minutes or until toasted to your preference. Depending on the size of your air fryer, you might need to do this step in batches.

Assemble the Sandwich: Layer the cooked bacon on one slice of toasted bread, followed by the cooked egg. Place a slice of cheese on top of the hot eggs so it begins to melt. Alternatively, air fry the cheese on top of the bread for 1-2 minutes at 330 degrees F or until it melts. Top with the second slice of toasted bread. If desired, return the whole sandwich to the air fryer for another minute to ensure the cheese is fully melted and the sandwich is heated.

Serve: Cut the sandwich in half and serve immediately while warm and crisp.

Recipe Variations

Here are some simple recipe variations that are the perfect way to please the whole family.

Bread: Use English Muffins, Croissants, Bagels, southern homestyle original biscuits, Sourdough Slices, or Ciabatta Rolls.
Cheese: Cheddar, Swiss, Pepper Jack, American, or Gouda Cheese.
Meat Variations: Bacon Strips, Sausage Patties, Ham Slices, Turkey Bacon, or Canadian Bacon.

Pro Tips

Crafting the perfect bacon and egg sandwich in an air fryer is both an art and a science. Here are some pro tips to elevate your sandwich to the next level, ensuring each bite is as delicious as it is satisfying:

Pre-Cook Bacon: For the crispiest bacon, consider pre-cooking it slightly in the air fryer before assembling your sandwich. This ensures that the bacon and the egg reach their ideal textures simultaneously.
Crack Eggs into a Mold: Use a metal cookie cutter or a mason jar lid as a mold in the air fryer basket to crack your eggs. This keeps the eggs in the perfect shape for your sandwich bread.
Butter Your Bread: Lightly butter the outside of your bread or brush it with oil. This helps achieve a golden, crispy exterior without drying the bread during air frying.
Cheese Under and Over: Place a slice of cheese under and over the egg in your sandwich. The heat from the egg and the air fryer will melt the cheese perfectly, enveloping the egg in gooey deliciousness.
Air Fryer Settings: Know your air fryer. Depending on its size and power, cooking times may vary. Start with a lower time and check your sandwich frequently to prevent overcooking.
Use Parchment Paper: Place a piece of parchment paper underneath your sandwich if you’re worried about the cheese melting and sticking to your air fryer basket. Ensure it’s perforated or designed explicitly for air fryers to ensure proper airflow.
Toast Bread First: For an extra crunch, toast your bread in the air fryer for a minute or two before assembling your sandwich. This adds texture and prevents the bread from becoming soggy from the egg or cheese.
Rest Your Sandwich: After cooking, let your sandwich sit for a minute or two. This resting period allows the cheese to set slightly, making the sandwich more manageable without all the gooey cheese escaping on the first bite.
Season Your Egg: Don’t forget to season your egg with a bit of salt and pepper before cooking. This simple step makes a big difference in the overall flavor of your sandwich.
Creative Toppings: Don’t be afraid to add additional toppings, such as avocado slices, spinach, or hot sauce, to your sandwich for extra flavor and texture.

Following these pro tips, you’ll master making a mouth-watering bacon and egg sandwich in your air fryer, turning a simple breakfast into a gourmet treat.

Faq’s

Can I cook both the bacon and the egg simultaneously in the air fryer? Yes, depending on the size of your air fryer, you can. Start by partially cooking the bacon, then add the egg. Monitor closely to ensure both are cooked to your liking.

How do I prevent the bread from flying around in the air fryer? The air circulation in an air fryer can cause lighter items to move. To prevent this, lightly weigh down the bread with a toothpick or anchor it directly underneath the bacon or egg.

What’s the best way to ensure my egg is cooked the way I like it? The cooking time will vary depending on your desired doneness. Cook for less time for a softer yolk. To manage the shape and cooking degree more precisely, use an oven-safe mini skillet or a silicone mold in the air fryer.

How do I keep my sandwich from becoming too dry? Buttering the outside of your bread can help keep it moist. Additionally, avoiding overcooking the egg and bacon will help maintain the sandwich’s juiciness.

Can I make multiple sandwiches at once? Yes, if your air fryer is large enough to accommodate them without overcrowding. Ensure enough space for air to circulate each sandwich for even cooking.

Is it possible to use frozen bacon or eggs? Frozen bacon can be used, but it’s recommended to thaw it first for even cooking. Frozen eggs are not recommended due to safety and texture concerns when reheating.

Can I add vegetables to my bacon and egg sandwich? Absolutely! For extra flavor and nutrition, consider pre-cooking vegetables like spinach, mushrooms, or onions in the air fryer before adding them to your sandwich.

How do I clean my air fryer after cooking bacon and eggs? Let the air fryer cool down, then clean the basket and pan with hot soapy water. If there’s stubborn grease, a baking soda paste can help. Be sure to follow the manufacturer’s cleaning instructions.

Can I make this sandwich healthier? Use whole grain or low-calorie bread, switch to turkey bacon or leaner meat, and consider using egg whites instead of whole eggs for a lighter version.

What’s the best way to reheat a bacon and egg sandwich? Reheating in the air fryer at 350°F for a few minutes is adequate. It helps restore the crispiness of the bacon and bread without drying out the egg.

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