Air Fryer Apple Fritters

Looking for a delicious and easy dessert? Look no further than these Air Fryer Apple Fritters.

These treats are perfect for a quick and easy snack or dessert. The best part is that they’re made with fresh apples, which are healthy and delicious. Give this recipe a try today! Nothing is better on a Saturday morning than a plate of great apple fritters. This might become your favorite air fryer dessert and a game-changer!

Delicious Air Fry Apple Fritters 

Everyone loves apples, especially as the fall weather starts to sneak into us. I love using fresh apples in almost everything.

There is something magical about the aroma of diced apples, melted butter, and ground cinnamon filling your kitchen. These pairs are good for a fall afternoon snack with hot cider or coffee or make for a delicious dessert.

These are so simple that they make a perfect afternoon snack. These are perfect, and they taste like deep fried donuts. Perfect for apple season, the apple cinnamon flavor will win you over!

If you are looking for other air fryer recipes som, some of my favorites are AIR FRYER APPLE PIE BOMBS, AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER APPLE PIE EGG ROLLS, and AIR FRYER BAKED APPLES.

Why You Will Love This Recipe!

You will love apple fritters for several reasons:

• Irresistible Apple Flavor: Bursting with fresh apples’ natural sweetness and tartness, creating a delightful apple pie-like taste in every bite.
• Crispy on the Outside, Fluffy on the Inside: The air fryer achieves the perfect texture – a crispy, golden-brown exterior that gives way to a soft and fluffy interior, making each cake incredibly satisfying.
• Quick and Easy: This recipe is fast and straightforward, allowing you to quickly whip up a batch of apple fritters. It’s a perfect treat for busy mornings or unexpected dessert cravings.
• Family Favorite: Apple fritters are a universally loved treat that appeals to kids and adults. They make for an excellent breakfast, brunch, or dessert option that everyone can enjoy.
• Versatile Dessert: Serve these fritters warm with powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream. They are versatile and complement a variety of toppings.
• Homemade Goodness: Making apple fritters from scratch allows you to control the quality of ingredients and tailor the flavors to your liking. You’ll savor the authentic taste of homemade treats.
• Great for Seasonal Apples: If you have an abundance of apples during the fall season, this recipe is a perfect way to showcase their flavors.
• Perfect for Any Occasion: Whether it’s a cozy weekend breakfast, a special brunch, or a delightful dessert, these are a lovely addition to any occasion.
• Addictively Delicious: Once you try one, it’s hard to stop – they are truly addictively delicious and may become your new favorite sweet treat.

Ingredients Needed For Air Fryer Apple Fritters

Here are the simple ingredients needed for air-fried apple fritters.

​Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: Flour serves as the base for the fritter batter, helping to bind all the ingredients together.
• Granulated Sugar: Sugar adds sweetness to the batter, balancing the tartness of the apples. You can use brown sugar for a sweeter version.
• Baking Powder: Baking powder is the leavening agent that gives the fritters a light and fluffy texture.
• Cinnamon: Ground cinnamon infuses the fritters with warm, comforting spice and complements the apple flavor beautifully.
• Milk: Regular milk adds moisture to the batter, ensuring it is tender and not overly dry. You can use whole milk, almond milk, or oat milk.
• Large Eggs: The eggs help bind the batter and structure the fritters.
• Apples: Adds natural sweetness and tartness to the fritters. Choose crisp and flavorful apple varieties like Granny Smith Apples or Honey crisp apples.
• Oil Spray: Use cooking spray or parchment paper to prevent the apple fritters from sticking to the air fryer basket.

How To Make Air Fryer Apple Fritters Recipe

Follow these simple steps to whip up a batch of these delicious treats:

Prepare the Apples: Peel, core, and finely dice the apples. For a nice balance of sweetness and tartness, use varieties like Granny Smith or Honeycrisp.

Make the Batter: Combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and freshly grated nutmeg in a large mixing bowl. Mix well to combine all the dry ingredients.

Add Wet Ingredients: Whisk the egg in a separate medium bowl, then add the milk and vanilla extract. Mix until everything is well combined.

Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until you have a smooth batter. Don’t overmix; a few lumps are okay.

Fold in Apples: Gently fold the chopped apples into the batter until they are evenly distributed.

Shape the Fritters: Line the basket of your air fryer with parchment paper. Using a spoon or cookie scoop, drop portions of the batter into the preheated basket, leaving some space between each fritter. Using the back of the spoon, shape them into rounds.

Air Fry: Lightly spray the tops of the apple fritter with cooking oil spray. Or use a pastry brush, and brush melted butter on top. This will help them achieve a golden-brown color. Air fry the fritters at 350°F (175°C) for 8-10 minutes. Check them at the 6-minute mark and continue cooking until golden and cooked through. The exact time may vary depending on your air fryer model.

Dust with Powdered Sugar: Once the fritters are done, remove them from the air fryer and let them cool for a few minutes. Dust them with powdered sugar for a sweet finish.

Serve Warm: Let fritters cool for a couple of minutes on cooling rack. Serve with maple syrup, icing sugar, or brown butter glaze.

Pro Tips For Air Frying Apple Fritters

To ensure your Air Fryer Apple Fritter Recipe turns out fabulous every time, here are some pro tips to keep in mind:

• Apples: Opt for fresh and firm apples for the best flavor and texture. Varieties like Granny Smith or Honeycrisp work well due to their balanced sweet-tart flavor.
• Dice Apples Uniformly: When dicing the apples, aim for uniform-sized pieces to ensure even cooking and distribution throughout the cakes.
• Don’t Overmix the Batter: Overmixing the batter can result in tough fritters. Stir until the wet and dry ingredients combine, leaving a few lumps, which is fine.
• Preheat the Air Fryer: Preheating the air fryer ensures the fritters start cooking immediately, helping them achieve a crispy exterior.
• Use Cooking Oil Spray: Lightly spraying the tops of the cakes with cooking oil helps them brown evenly and develop a crispy crust.
• Don’t Overcrowd the Basket: Leave enough space between the cakes in the air fryer basket to allow proper air circulation. This ensures they cook evenly.
• Check for Doneness: Cooking times may vary depending on your air fryer model, so keep a close eye on the patties. They should be golden brown and cooked through. Use a toothpick to check the center for doneness; it should come out clean.
• Serve Warm: Air Fryer Apple Fritters are best enjoyed fresh and warm. Serve them immediately for the perfect combination of crispy and tender.
• Customize Toppings: Get creative with toppings. In addition to powdered sugar, consider drizzling with glaze, caramel sauce, or a dusting of cinnamon.
• Experiment with Spices: Adjust the level of cinnamon and ground nutmeg to suit your taste. You can add a pinch of spices like cloves or ginger for extra flavor depth.
• Enjoy Variations: Try out different recipe variations, such as adding nuts, changing up the sugar, or using apple cider for a unique twist.

Faq’s

Can I use any type of apple for apple fritter recipe? Yes, you can use various apple varieties for fritters. Crisp apples like Granny Smith or Honeycrisp apples are popular choices due to their balance of sweetness and tartness. However, you can experiment with your favorite apple variety.

Can I make the batter ahead of time and store it? It’s best to make the batter just before frying the fritters. The baking powder’s leavening effect starts when mixed with wet ingredients, so the batter may lose some of its rising power if prepared too far in advance.

How do I store leftover apple fritters? Place them on a wire rack and cool to room temperature before storing them. Store apple fritters in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness.

Can I freeze apple fritters for later? Yes, you can freeze apple fritters. Place apple fritters in a single layer on a baking sheet and freeze until they are solid. Then transfer them to a freezer-safe bag or container. To reheat, air fry the frozen cakes for a few minutes until heated.

Can I use whole wheat flour for a healthier option? You can substitute part or all of the all-purpose flour with whole wheat flour for a healthier twist. Keep in mind that whole wheat flour may yield slightly denser fritters.

What other toppings can I use besides powdered sugar? You can get creative with toppings. Try drizzling them with glaze, caramel sauce, or chocolate sauce. Sprinkle with chopped nuts, shredded coconut, or a dash of cinnamon for added flavor and texture.

Can I use a different fruit than apples? While this recipe is tailored for apple fritters, you can experiment with other fruits, like pears or peaches, to create unique fritter variations.

How to reheat apple fritters: Place the cold apple fritter in the air fryer basket and reheat for 3-5 minutes at 300 degrees F.

Do I need to peel the apples? It’s a matter of personal preference. Peeling the apples results in a smoother texture, but leaving the peel on can add extra color and a bit of texture to the fritters.

Can I make these fritters without an air fryer?– If you don’t have an air fryer, you can make traditional apple fritters by heating oil in a deep pan or deep fryer and frying them until golden brown on each side.

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