Air Fryer, Apple Danish Crescent Rolls
These are so easy to make and my kids absolutely loved them, they make for a very quick breakfast treat and done in about 10 minutes from start to finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: Pastry
Ingredients
- 1 package crescent sheet (found in the dairy section)
- 20 ounces apple pie filling
- 2 tablespoons melted butter
- 2 teaspoon ground cinnamon
Icing:
- 1/2 cup powdered sugar
- 3–4 tablespoons milk
Instructions
- Start by unrolling your dough, I use a cutting board because we will be cutting into them.
- Then mix together the melted butter and ground cinnamon, in a small bowl.
- Brush on the melted butter/cinnamon mixture.
- Then cut the dough into 8 rectangles.
- Then roll them up with the long part.
- Then as you roll them to make them into a circle shape.
- Place them onto a greased air fryer tray or basket.
- Then add a couple of teaspoons of pie filling on top.
- Then place the tray or basket into the air fryer and air fry for 5 minutes at 320 degrees F.
- In a small mixing bowl, mix together the milk and powdered sugar, mix until the consistency of glue.
- After the danish has cooled for a bit, drizzle with the powdered sugar glaze.
- Plate, serve and enjoy!
Find it online: https://forktospoon.com/air-fryer-apple-danish-crescent-rolls/