Air Fryer, Apple Danish Crescent Rolls

These are so easy to make and my kids absolutely loved them, they make for a very quick breakfast treat and done in about 10 minutes from start to finish. 


  • 1 package crescent sheet (found in the dairy section)
  • 20 ounces apple pie filling
  • 2 tablespoons melted butter
  • 2 teaspoon ground cinnamon


  • 1/2 cup powdered sugar
  • 34 tablespoons milk


  1. Start by unrolling your dough, I use a cutting board because we will be cutting into them.
  2. Then mix together the melted butter and ground cinnamon, in a small bowl.
  3. Brush on the melted butter/cinnamon mixture.
  4. Then cut the dough into 8 rectangles. 
  5. Then roll them up with the long part.
  6. Then as you roll them to make them into a circle shape.
  7. Place them onto a greased air fryer tray or basket.
  8. Then add a couple of teaspoons of pie filling on top.
  9. Then place the tray or basket into the air fryer and air fry for 5 minutes at 320 degrees F.
  10. In a small mixing bowl, mix together the milk and powdered sugar, mix until the consistency of glue.
  11. After the danish has cooled for a bit, drizzle with the powdered sugar glaze.
  12. Plate, serve and enjoy!