Looking for a delicious and healthy meal that you can make in your air fryer? Look no further than these delicious chicken drumsticks! Air frying is a great way to cook chicken because it results in crispy skin and juicy chicken legs. They are so good and will soon be one of your favorite air fryer recipes! Serve them with your favorite dipping sauce for a quick and easy meal that the whole family will love! Perfect for busy weeknights!
You will not believe how easy this recipe is, and it will soon become your favorite way to cook juicy chicken drumsticks! And the great thing about this recipe is that this is a foolproof and easy recipe, dedicated to easy weeknight meals! With delicious flavors, and this will take less time than using the oven, or grill!
The Best Air Fryer Chicken Drumsticks Recipe
These air fried drumsticks are crispy on the outside and succulent on the inside. Plus, they’re healthier than traditional deep-fried drumsticks because they use less oil.
Looking for a delicious and healthy way to enjoy your favorite chicken dish? Check out this air fried drumsticks recipe! It’s quick, easy, and perfect for a weeknight meal. Plus, the air frying method results in crispy chicken legs, tender meat, and juicy chicken that is definitely guilt-free. Remember the higher temperatures help crisp the chicken skin, and the chicken cooks quickly and makes for a delicious flavor!
There is nothing better than a great recipe for a batch of air fryer chicken leg recipe! The best part, is this recipe is so healthy and you use very little oil, making for a quick dinner, serve with your favorite sides. After all who doesn’t love crispy drumsticks?
If you are looking for even more Air Fryer Drumsticks Recipe, some of my favorites are AIR FRYER FRIED CHICKEN; AIR FRYER SPLIT CHICKEN BREAST (BONE-IN)– LEG QUARTERS, AIR FRYER CAJUN CHICKEN DRUMSTICKS, and AIR FRYER RANCH FRIED CHICKEN.
Air Fried Chicken Legs
Chicken legs are a mainstay in most households, but they can be pretty boring when prepared the same way time and time again. This recipe for air fried chicken legs is easy to follow and results in crispy, delicious chicken that you’ll want to make again and again. So next time you’re looking for a new way to enjoy your favorite protein, give this recipe a try!
Ingredients Needed For Air Fryer Chicken Drumsticks
If you’re looking for an easy and healthy air fryer chicken legs recipe to make in your air fryer, look no further than these drumsticks! With only a few simple ingredients, you can have a delicious and satisfying meal on your table in no time. So why not give this recipe a try today? Your family is sure to love it!
- Chicken Drumsticks:
- Seasonings and Spices: Garlic Powder, Kosher Salt, and Black Pepper
- Bourbon
- Maple Syrup
- Apple
- Butter
- Oil: Use any high-heat oil, such as Olive Oil, Avocado Oil, or Coconut Oil
How To Air Fryer Chicken Drumsticks
In a saucepan, combine the bourbon, maple syrup, chopped apple, 1 tbsp of garlic powder, and butter. Bring to a boil. Cook for about 6-7 minutes, turn down the heat and simmer for another 5 minutes. Remove from heat. Set aside.
Preheat the air fryer to 400 degrees F, air fryer setting. Drizzle the chicken in olive oil. Dry the check with a paper towel, and then sprinkle on salt, black pepper, and the rest of the garlic powder. Place the chicken in a single layer in the air fryer basket. Cook for about 18-20 minutes – turning once halfway through..
Once the skin is crispy and the chicken is thoroughly cooked the internal temperature should be 165 degrees F, check with a meat thermometer, or an Instant read thermometer, you can remove them from the heat. Once they’ve cooled for a few minutes, place them in a bowl.
Place the apple bourbon sauce you set aside earlier into a food processor or blender. Mix until the apples are no longer chunks. Pour the apple bourbon sauce onto the wings & toss until they’re fully covered. Plate the wings and garnish with a little chopped rosemary and black pepper.
Some Pro Tips:
- This sauce is delicious on any wing, chicken, or even pork.
- The chicken legs are best eaten right away, while they still have that crispy bite!
- Any bourbon will work fine in this recipe; whiskey works as well!
- You can use any chicken parts that you wish, and this recipe works well with chicken legs, chicken breasts, air fryer chicken wings, and air fryer chicken thighs. Remember that the cook time will vary based on the size and thickness of the chicken.
- Seasonings and Spices: You can change this out for any of your favorite spices, some of my favorites are chili powder, cayenne pepper, onion powder, seasoning stick, or brown sugar.
- Dry the chicken: If you want crispy skin makes sure that you dry your chicken, removing excess moisture, before seasoning them, the crispier results will speak for themselves.
How Long Should I Air Fry Chicken Drumsticks?
The actual time of the chicken drumsticks depends on how large the drumsticks are and what air fryer you own.
The temperature that works best on-air fryer drumsticks or legs is 400 degrees F, air fryer setting, for 18 to 20 minutes.
The internal temperature of the chicken drumsticks should be 165 degrees.
What Air Fryer Should I Use?
Over the past year, I have been able to use a variety of air fryers some of my favorites are PowerXl, Ninja Food, Cosori Air Fryer, Secura Air Fryer, Phillips Air Fryer, and the Instant Pot Lid. Remember that the cooking time will vary slightly, depending on what air fryer you are using. So the forest time that you cook these, make sure to watch them and check on them frequently.
And remember the best way to tell whether they are done is to use a meat thermometer and check the internal temperature, different brands cook differently.
Can you put raw chicken in an air fryer?
Yes, anything that you cook in an oven, you can cook in an air fryer. The temperature and timing will change a bit, but any raw meat, including chicken, in the air fryer, will work perfectly air fry up.
Can you stack chicken legs in an air fryer?
To get a perfectly cooked batch of chicken legs you should never stack food.
An air fryer works by the hot air circulating around the food in the air fryer basket or on the tray. By stacking or crowding the food in the Air Fryer, the food will not properly cook up.
So, never stack or crowd your air fryer basket.
Can you put aluminum foil in an air fryer?
Yes, you can use foil in an air fryer basket. The key is to make sure that the aluminum foil does not restrict the airflow.
The other thing about using foil in an air fryer is that you need to ensure that it does not touch the air fryer heating element, becoming a safety concern.
How long do chicken drumsticks last?
This is such an easy chicken recipe, and it’s one of my favorite weeknight dinner. There is nothing better than a quick and easy dinner recipe. I often make these ahead of time. Let the chicken legs cool to room temperature and then place them into an airtight container or Ziploc bag. They will last in the refrigerator for 2 to 3 days.
Can I add sauce to drumsticks?
When it comes to adding sauce to drumsticks, the answer is yes! However, it really depends on personal preference and the type of sauce you plan on using. If you are using a liquid sauce like BBQ sauce, or buffalo sauce, adding it during the cooking process can help enhance the flavor and create a crispy outer layer. If you prefer a thicker sauce like honey mustard or teriyaki, it is best to wait until the drumsticks are fully cooked and then coat them with the sauce before serving. No matter what type of sauce you choose, make sure to keep an eye on the chicken while it cooks to prevent burning
When are drumsticks cooked?
Whether you’re cooking chicken drumsticks on the grill or in the oven, there is a right and wrong time to pull them off. Here’s how to make sure your drumsticks are cooked through without overdoing it. Drumsticks are typically cooked until they reach an internal temperature of 165 degrees Fahrenheit. This ensures that the dark meat is fully cooked and safe to eat. It also helps to create crunchy skin, on the outside and juicy meat on the inside. Some cooks prefer to cook their drumsticks for longer at a lower temperature to achieve a tender, fall-off-the-bone texture. However
What To Serve With Air Fry Chicken Legs
- AIR FRYER FRIED CHICKEN
- AIR FRYER SPLIT CHICKEN BREAST (BONE-IN)– LEG QUARTERS
- EASY AIR FRYER CAJUN CHICKEN DRUMSTICKS
- AIR FRYER-KOREAN BBQ CHICKEN DRUMSTICKS (LEGS)
- AIR FRYER RANCH FRIED CHICKEN
- EASY AIR FRYER EASY FRIED CHICKEN
- AIR FRYER GARLIC PAPRIKA CHICKEN DRUMSTICKS
- AIR FRYER BUFFALO CHICKEN LEGS
Looking for a delicious and healthy meal that you can make in your air fryer? Look no further than these delicious chicken drumsticks! Air frying is a great way to cook chicken because it results in crispy skin and juicy chicken legs. They are so good and will soon be one of your favorite air fryer recipes! Serve them with your favorite dipping sauce for a quick and easy meal that the whole family will love! Perfect for busy weeknights!
- 1 tablespoon Bourbon or whiskey
- 2 tablespoons maple syrup
- 1 large apple chopped
- 1 tablespoon garlic powder divided
- 3 tablespoons butter
- 2 tablespoon olive oil
- 6-8 large chicken legs
- 1 tablespoon salt
- 1/2 tablespoon black pepper
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In a saucepan, combine the bourbon, maple syrup, chopped apple, 1 tbsp of garlic powder, and butter.
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Bring to a boil. Cook for about 6-7 minutes, turn down the heat and simmer for another 5 minutes.
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Remove from heat. Set aside.
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Preheat the air fryer to 400 degrees F, air fryer setting.
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Drizzle the chicken in olive oil. Sprinkle on salt, black pepper, and the rest of the garlic powder. Place the chicken in a single layer in the air fryer basket.
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Cook for about 18-20 minutes – turning once halfway through.
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Once the skin is crispy and the chicken is thoroughly cooked (It should be 165 degrees internally.), you can remove them from the heat. Once they’ve cooled for a few minutes, place them in a bowl.
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Place the apple bourbon sauce you set aside earlier into a food processor or blender. Mix until the apples are no longer chunks.
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Pour the apple bourbon sauce onto the chicken legs & toss until they’re fully covered. Plate the wings and garnish with a little chopped rosemary and black pepper.
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Plate, serve, and enjoy!
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