Doesn’t that look good! It’s so delicious, light and flaky, and the crust is awesome.
This is one of the easiest air fryer recipes, which is more than a hack than anything else. I love it, I have been making them all week for my son’s friends, who are famished after hockey practices.
Now, I used all prepared items to make this pie. This is my second time making the pie. The first one, my family ate way too fast to take a picture of it. It was fabulous, I served it with some homemade vanilla ice cream. And, to be honest, it might be one of the most delicious pies, I have ever eaten.
Next week, I will make my homemade blueberry filling, but I wanted to share this with all of you, in case you were looking for an easy and tasty dessert. (My two favorite things!)
There is really nothing to this pie to write about, the only thing I did differently was purchasing a biscuit cutter off Amazon, which helped me tremendously. It is so easy to make the pie crust, think of this recipe as a go-to for any holiday coming up, especially Easter, because who doesn’t love homemade pies, and do you know you will be the star of the show when you show up with this pie.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget To Pin–
- 1 package box refrigerated prepared pie crusts
- 8 ounces can blueberry pie filling
- Whip Cream or Cool Whip (for garnishing if desired)
Start by spraying a special air fryer cupcake pan, with nonstick cooking spray.
Then unroll the refrigerated dough.
Then use the biscuit cutter and cut the sizes to fit the muffin holes.
Place the dough into the muffin tin.
Fill the muffin tin with blueberry pie filling (found in the baking aisle)
Set your air fryer to 350 degrees F, for 5 minutes.
After 5 minutes, check the pies, and see if they are cooked fully. If not, add another 3 minutes to the time and recheck.
Since each air fryer is different, it's best to check after the time suggested above and adjust accordingly.
Plate, serve and enjoy!