Air Fryer Steak Fajitas

Air Fryer Steak Fajitas are so good made in the air fryer. If you love Steak  Fajitas as much as my family does this is a great recipe.

This is the perfect mid-week meal, little prep, or can be made ahead of time, and then just reheated. The meat is flavorful, juicy and the vegetables do great in the air fryer.

This recipe is foolproof even if you just want Air Fryer Fajita Meat.

How To Cook Steak Fajitas in the Air Fryer

Ingredients:

• 1 pound flank steak or top sirloin steak

Steak Fajitas Marinade:

• 1/4 cup lime juice
• 1/3 cup water
• 2 tablespoons olive oil
• 4 teaspoons minced garlic
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon liquid smoke flavoring
• 1/2 teaspoon cayenne pepper

Vegetables:

• 1 red bell pepper
• 1 orange bell pepper
• 1 yellow bell pepper
• 1 sweet onion

Simple Directions:

1. Start by slicing your meat, against the grain, on a large cutting board.
   
2. Add all of your marinade ingredients to a large ziplock bag and then add your meat.
   
3. Place the bag in the refrigerator for at least an hour to marinate.  Overnight is best, but an hour will get you the great flavors.
   
4. When you are ready to cook your fajitas, cut up your peppers, onions and place them in the air fryer basket. Add a couple of tablespoons of olive oil and shake the basket, so the olive distributes over the peppers and onions. Set your timer for 10 minutes at 400 degrees F. After the 10 minutes, open up your air fryer basket and shake, add another 4 minutes, and then after the 4 minutes place the steak on top of the vegetables (Peppers and Onions) set the time for 5 minutes. Check on the doneness of the steak, if you want more time, add more time.
   
5. Plate, serve, and enjoy!
   

Some Other Great Air Fryer Recipes-

AIR FRYER BEEF KABOBS

EASY AIR FRYER STEAK BITES

AIR FRYER CHEESY BEEF ENCHILADAS

HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

MCCORMICK GRILL MATES SPICES, EVERYDAY GRILLING VARIETY PACK (MONTREAL STEAK, MONTREAL CHICKEN, ROASTED GARLIC & HERB, HAMBURGER), 4 COUNT

Don’t Forget to Pin–

Air Fryer, Steak Fajitas

This is an easy way to make homemade steak fajitas, it is fast and I love one-pan meal, for easy cleanup.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 14
• Total Time: 24
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: Mexican

Scale 1x2x3x

Ingredients

• 1 pound flank steak or top sirloin steak

Steak Fajitas Marinade:

• 1/4 cup lime juice
• 1/3 cup water
• 2 tablespoons olive oil
• 4 teaspoons minced garlic
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon liquid smoke flavoring
• 1/2 teaspoon cayenne pepper

Vegetables:

• 1 red bell pepper
• 1 orange bell pepper
• 1 yellow bell pepper
• 1 sweet onion

Instructions

1. Start by slicing your meat, against the grain, on a large cutting board.
2. Add all of your marinade ingredients to a large ziplock bag, and then add your meat.
3. Place the bag in the refrigerator for at least an hour to marinate.  Overnight is best, but an hour will get you the great flavors.
4. When you are ready to cook your fajitas, cut up your peppers, onions and place them in the air fryer basket. Add a couple of tablespoons of olive oil and shake the basket so the olive distributes over the peppers and onions. Set your timer for 10 minutes at 400 degrees F. After the 10 minutes, open up your air fryer basket and shake, add another 4 minutes, and then after the 4 minutes, place the steak on top of the vegetables (Peppers and Onions) set the time for 5 minutes. Check on the doneness of the steak. If you want more time, add more time.
5. Plate, serve, and enjoy!

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