Air Fryer Rib Eye Steaks with Blue Cheese Butter

Air Fryer Rib Eye Steak with Blue Cheese Butter (KETO Friendly)

This is a really easy and KETO friendly meal. My kids love the blue cheese butter. I love that I can make these insides when it’s raining and don’t have to run to the grill. They are delicious and so easy to make.



  • 2 rib-eye steaks, about 1 1/2 inch thick
  • 2 teaspoons steak seasoning
  • 1/8 cup olive oil
  • 1/4 cup soy sauce
  • 2 teaspoons Worcestershire sauce

Blue Cheese Butter:

  • 1/2 cup room temperature butter
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon parsley, diced


  1. In a large Ziplock bag, mix the steak seasoning, olive oil, soy sauce, and Worcestershire sauce.
  2. Shake the bag well, then add the steaks.
  3. They taste best if you leave for an hour or so or make it overnight, so it’s ready for the next day.
  4. Then place your steaks into your air fryer basket.
  5. Set your temperature to 400 degrees F, and the time for 7 minutes. After 7 minutes, flip the steaks and cook for another 7 minutes.
    Check your meat temperature with your meat thermometer. It should reach:
    Extra-rare  80 to 100 degrees F or 26 to 38 degrees C
    Rare 120 to 125 degrees F or 49 to 51 degrees C 
    Medium Rare 130 to 135 degrees F or 55 to 57 degrees C 
    Medium 140 to 145 degrees F or 60 to 63 degrees C 
    Medium Well 150 to 155 degrees F or 65 to 69 degrees C 
    Well Done 160 degrees F and above or 71 degrees C
  6. Meanwhile, make your Blue Cheese Butter:
    Blend the butter, blue cheese, parsley, and mix until smooth.
  7. Top your steaks with blue cheese butter.

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