There is nothing like an air fryer steak, it is simply amazing. Juicy and delicious, today I made an Air Fryer Rib Eye Steak with Blue Cheese Butter.
If you wonder about making a steak in the air fryer, I am here to tell you; it’s easy. And this is the perfect recipe. Feel free to switch out the cut of meat to almost anything– it will be juicy and delectable every time.
Today’s recipe was served with a Blue Cheese Butter. That is amazing on any cut of meat, and best of all, it’s simple to make so you can have it over and over again!
Air Fryer Rib Eye Steak with Blue Cheese Butter (KETO Friendly)
STEAK INGREDIENTS
- Rib-eye steaks, about 1 1/2 inch thick
- Steak seasoning
- Olive oil
- Soy sauce
- Worcestershire sauce
BLUE CHEESE BUTTER:
- Butter
- Crumbled blue cheese
- Parsley, diced
Simple Directions:
- In a large Ziplock bag, mix the steak seasoning, olive oil, soy sauce, and Worcestershire sauce.
- Shake the bag well, then add the steaks.
- They taste best if you leave for an hour or so or make it overnight, so it’s ready for the next day.
- Then place your steaks into your air fryer basket.
- Set your temperature to 400 degrees F, and the time for 7 minutes. After 7 minutes, flip the steaks and cook for another 7 minutes.
- Meanwhile, make your Blue Cheese Butter:
Blend the butter, blue cheese, parsley, and mix until smooth. - Top your steaks with blue cheese butter.
Helpful Chart:
Check your meat temperature with your meat thermometer. It should reach:
Extra-rare 80 to 100 degrees F or 26 to 38 degrees C
Rare 120 to 125 degrees F or 49 to 51 degrees C
Medium Rare 130 to 135 degrees F or 55 to 57 degrees C
For Medium 140 to 145 degrees F or 60 to 63 degrees C
Medium Well 150 to 155 degrees F or 65 to 69 degrees C
Well Done 160 degrees F and above or 71 degrees C
Some Other Great Air Fryer Steak Recipes–
AIR FRYER BEEF KABOBS
EASY AIR FRYER CHEESY BEEF ENCHILADAS
AIR FRYER HONEY GARLIC MEATBALLS
HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
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INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY
DON’T FORGET TO PIN,
Air Fryer Rib Eye Steaks with Blue Cheese Butter
- Prep Time: 10
- Cook Time: 14
- Total Time: 24
- Yield: 2 servings 1x
- Category: Main Course, KETO
- Method: Air Fryer
- Cuisine: American
Description
This is a really easy and KETO friendly meal. My kids love the blue cheese butter. I love that I can make these insides when it’s raining and don’t have to run to the grill. They are delicious and so easy to make.
Ingredients
- 2 rib-eye steaks, about 1 1/2 inch thick
- 2 teaspoons steak seasoning
- 1/8 cup olive oil
- 1/4 cup soy sauce
- 2 teaspoons Worcestershire sauce
Blue Cheese Butter:
- 1/2 cup room temperature butter
- 1/2 cup crumbled blue cheese
- 1 tablespoon parsley, diced
Instructions
- In a large Ziplock bag, mix the steak seasoning, olive oil, soy sauce, and Worcestershire sauce.
- Shake the bag well, then add the steaks.
- They taste best if you leave for an hour or so or make it overnight, so it’s ready for the next day.
- Then place your steaks into your air fryer basket.
- Set your temperature to 400 degrees F, and the time for 7 minutes. After 7 minutes, flip the steaks and cook for another 7 minutes.
Check your meat temperature with your meat thermometer. It should reach:
Extra-rare 80 to 100 degrees F or 26 to 38 degrees C
Rare 120 to 125 degrees F or 49 to 51 degrees C
Medium Rare 130 to 135 degrees F or 55 to 57 degrees C
Medium 140 to 145 degrees F or 60 to 63 degrees C
Medium Well 150 to 155 degrees F or 65 to 69 degrees C
Well Done 160 degrees F and above or 71 degrees C - Meanwhile, make your Blue Cheese Butter:
Blend the butter, blue cheese, parsley, and mix until smooth. - Top your steaks with blue cheese butter.
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