Air Fryer Honey Balsamic Chicken is one of the best but easy chicken dishes you will ever make.

AIR FRYER HONEY BALSAMIC CHICKEN
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The result is a tender and delicious piece of air-fried chicken with loads and loads of flavor! So, If you want to skip the oven, grill, and head to the air fryer, this delicious meal awaits you.

I love a great and easy chicken dish, and this one is no different. Made with a simple marinade, you can have dinner on the table quickly. And the result is a genuinely flavorful chicken breast dinner.

But feel free to switch out the chicken breast for any part of the chicken. I have made this with chicken thighs, legs, and even wings. The recipe will remain the same, and the chicken will be flavorful and delicious.

If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER DRY RUBBED CHICKEN WINGS, AIR FRYER BBQ CHICKEN SANDWICH, AIR FRYER CHICKEN KIEV, and AIR FRYER BUFFALO CHICKEN KEBABS.

What Is Honey Garlic Balsamic Marinade For Chicken

Honey Garlic Balsamic Marinade for chicken is a flavorful combination of ingredients that infuses the chicken with a sweet, savory, and tangy profile. The marinade typically consists of honey, minced garlic, balsamic vinegar, soy sauce (or tamari for a gluten-free option), olive oil, and a touch of seasoning.

The honey adds a natural sweetness, while the minced garlic provides a pungent and aromatic element. The balsamic vinegar contributes a tangy and slightly acidic flavor that helps tenderize the chicken. Soy sauce or tamari adds a savory umami taste and saltiness, enhancing the overall flavor profile. Olive oil acts as a carrier for the other ingredients and helps to keep the chicken moist during cooking.

To use the marinade, combine all the ingredients in a bowl or resealable bag and mix well. Add the chicken to the marinade, ensuring it is fully coated, and let it marinate for at least 30 minutes to allow the flavors to penetrate the meat. For best results, refrigerate the chicken and marinate for several hours or overnight.

The honey garlic balsamic marinade is versatile and can be used with various chicken cuts, such as breasts, thighs, or drumsticks. It imparts a delicious flavor and helps to tenderize the chicken, resulting in a succulent and tasty dish.

What Ingredients Will I Need For This Honey Balsamic Chicken Recipe?

Are you trying to make a delicious, healthier version of your favorite fried chicken recipe with the help of an air fryer? Then look no further! This amazing honey balsamic air fryer chicken will have you licking your fingers and wanting more. Using just a few ingredients and simple steps, this crispy and juicy dish will surely be a showstopper at any dinner or gathering. Combining sweet honey and savory balsamic makes for one mouthwatering meal everyone can enjoy. Get ready to learn everything needed for this delectable dish – let’s get cooking!

Ingredients Needed For Air Fryer Honey Balsamic Chicken
  • Boneless, Skinless Chicken Breast
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
  • Honey
  • Minced Garlic
  • Italian Seasoning
  • Salt
  • Black Pepper

How Do I Make Honey Balsamic Chicken Breast In The Air Fryer

Are you looking for a tasty twist on chicken breast? With the Air Fryer becoming one of the go-to kitchen appliances, this flavorful Honey Balsamic Chicken Breast recipe will surely be a hit. Taking up less room than your conventional oven and faster preheat times, an Air Fryer is an excellent addition to any home chef’s toolkit; this easy and delicious honey balsamic chicken breast is a perfect example of how versatile it can be!

Perfectly cooked in just 20 minutes, this succulent dish offers a fantastic combination of sweet and tangy flavors that will have everyone returning for more. Read on to learn how simple it is to whip up delectable Honey Balsamic Chicken right at home with your trusty Air Fryer!

Air Fryer Honey Balsamic Chicken

Start by adding your chicken to a large Ziploc bag. Place the chicken in a large bowl if you don’t have a bag on hand. In the bag (or bowl), mix in the olive oil, balsamic vinegar, minced garlic, Italian seasonings, salt, and pepper.

Place in the refrigerator for about an hour.

Place your chicken in the air fryer basket or on the air fryer tray. 

Set the time for 9 minutes at 370 degrees F. After the 9 minutes, flip and add another 9 minutes.

Remove the chicken from the air fryer and rest for about 4 to 5 minutes, long enough for the juices to settle.

Air Fryer Honey Balsamic Chicken

Pro Tips For The Best Air Fryer Balsamic Chicken

  • After air fryer your chicken, let it rest for about 5 minutes. This way, you will get a delicious and moist chicken breast.
  • Let it marinate; this is a great recipe to make and marinate overnight. A great option, so you can come home and toss it into the air fryer.
  • The internal temperature of the chicken should be 165 degrees F before you remove it from the Air Fyre. It’s essential to check the internal temperature with a meat thermometer.
  • Pat dry before air frying: Before placing the chicken in the air fryer, make sure to pat it dry with paper towels. Excess moisture can hinder browning and crispiness, so removing any excess marinade will help achieve a golden crust.
  • Preheat the air fryer: Preheat the air fryer for a few minutes before adding the chicken. This ensures a hot cooking environment from the start and helps to achieve an even crisp exterior.
  • Arrange in a single layer: Place the chicken in a single layer in the air fryer basket without overcrowding. This allows for proper air circulation, ensuring each piece cooks evenly and achieves a crispy texture.
  • Flip halfway through cooking: For even browning and cooking, flip the chicken halfway through the cooking time. This helps to ensure that both sides of the chicken become golden and crispy.
  • Allow resting time: Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more flavorful and juicy chicken.
  • Customize the marinade: Feel free to experiment with additional flavors in the balsamic marinade, such as herbs, spices, or even a sweetness like honey or maple syrup. Adjust the ingredients to suit your taste preferences.

Can I use bone-in chicken pieces for Air Fryer Balsamic Chicken?

Absolutely! You can use bone-in chicken pieces like chicken thighs or drumsticks for Air Fryer Balsamic Chicken. Just adjust the cooking time accordingly to ensure the chicken is cooked through.

Can I substitute balsamic vinegar with another type of vinegar?

While balsamic vinegar provides a unique flavor profile, you can substitute it with other types of vinegar if needed. Red wine vinegar or apple cider vinegar can be good alternatives. However, remember that the flavor may slightly differ from the traditional balsamic chicken.

Can I make Air Fryer Balsamic Chicken ahead of time?

Air Fryer Balsamic Chicken is best enjoyed fresh for the optimal taste and texture. However, you can marinate the chicken in advance and store it in the refrigerator until you’re ready to cook it. Avoid marinating for more than 24 hours to prevent the chicken from becoming overly tenderized.

Can I use skin-on chicken for Air Fryer Balsamic Chicken?

Yes, you can use skin-on chicken for Air Fryer Balsamic Chicken. The skin will become crispy and flavorful during the air frying process. Just make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.

Can I add vegetables to the air fryer with the chicken?

Absolutely! Adding vegetables like bell peppers, onions, or zucchini to the air fryer with the chicken can create a delicious one-pan meal. Just make sure to cut the vegetables into similar-sized pieces to ensure even cooking.

Can I double the recipe for a larger batch of Air Fryer Balsamic Chicken?

Yes, double the recipe to make a larger batch of Air Fryer Balsamic Chicken. Just make sure to avoid overcrowding the air fryer basket and cook the chicken in multiple batches if necessary to ensure proper air circulation and even cooking.

How To Serve

This is an easy recipe that can be served in several ways. One of my favorites is to serve with a large side salad or a bed of rice.

Some Great Air Fryer Side Dishes Are:

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Air Fryer Honey Balsamic Chicken
Air Fryer Honey Balsamic Chicken

Air Fryer Honey Balsamic Chicken

5 from 6 votes
Prep Time: 10 minutes
Cook Time: 18 minutes
1 hour
Total Time: 1 hour 28 minutes
Servings: 4 Servings

Description

Air Fryer Honey Balsamic Chicken is one of the best but easy chicken dishes you will ever make.

Ingredients 

  • 1 pound boneless, skinless chicken breasts
  • 1/3 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 4 tablespoons garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon  Italian Seasoning
  • 1 teaspoon  kosher salt
  • 1/2 teaspoon  black pepper

Instructions

  • Start by adding your chicken to a large Ziploc bag. If you don’t have a bag on hand, place the chicken in a large bowl. In the bag (or bowl), mix in the olive oil, balsamic vinegar, minced garlic, Italian seasonings, salt, and pepper.
  • Place in the refrigerator for about an hour.
  • Place your chicken in the air fryer basket or on the air fryer tray. 
  • Set the time for 9 minutes at 370 degrees F, air fryer setting. After the 9 minutes, flip and add another 9 minutes.
  • Remove chicken from the air fryer and rest for about 4 to 5 minutes, just long enough for the juices to settle.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1ServingCalories: 351kcalCarbohydrates: 15gProtein: 25gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 73mgSodium: 615mgPotassium: 499mgFiber: 1gSugar: 11gVitamin A: 59IUVitamin C: 4mgCalcium: 48mgIron: 1mg

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