My kids love cornbread, they love it when we are at a restaurant and a basket of the cornbread comes out, before the meal. It might be the best part of the meal for them. The difference between this cornbread and the normal cornbread is that is much sweeter, that normal cornbread, as it has the sweetness of the half and half cream.
I grew up in Boston, and the only time we ever had cornbread was with BBQ’s in the summer. So, I was missing out.
I did a great cornbread recipe a few months ago, in the Air Fryer, and I will be honest with you, I have an obsession with muffins, just ask my husband, I am always experimenting with muffins. I think all of his breakfasts last week had a muffin, he actually brought a bag of them into work for his co-workers. Who raved about them.
Here are some of my other cornbreads:
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Kitchen Items Used: (Note: Affiliate links are included in this post)
Instant Pot, Vortex Plus, Air Fryer
This is a very easy way to jazz up a boxed cornbread, today I used Jiffy Cornbread Mix.
- 1 box Jiffy cornbread mix
- 1/4 cup milk
- 1 egg
- 2 tablespoon honey
- 1/4 cup sour cream
Start by emptying the cornbread mix, milk, sour cream, honey and egg into a large mixing bowl.
Pour into your air fryer safe pan, which has been sprayed with nonstick cooking spray.
Set into the air fryer basket or in the air fryer overn, and bake for 325 degrees for about 15 minutes, use a toothpick to check the center for doneness, once it's fully cooked, remove.
Plate, serve and enjoy!