Name: Air Fryer Grilled Lamb Loin Chops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 6–8 lamb loin chops; 4 teaspoons minced garlic; 1 tablespoon olive oil; 4 teaspoons rosemary, dried; 2 tablespoon lemon zest; 2 tablespoons lemon juice

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Air Fryer Grilled Lamb Loin Chops are amazing! Made with a few ingredients, they are infused with flavor!

I love a great lamb dish, and this one is no different, although air-fired, instead of grilled or prepared in a skillet!

Loads and loads of flavor, and served with some extra lemon wedge, for even more flavor! If you have never made lamb chops, this is a great recipe to start with, and truly in minutes, you can have a great and delicious meal on the table that the entire family will want again and again!

I love making lamb, and I was lucky enough to grow up eating a lot of lambs, and the air fryer does just as good, if not better at perfectly cooking them, than the oven!

So, once you become hooked on Air Fryer Lamb, check out these other Air Fryer Lamb Recipes, including AIR FRYER GARLIC AND ROSEMARY LAMB CHOPS, AIR FRYER, KETO LAMB CHOPS WITH HERB BUTTER, AIR FRYER GREEK LAMB CHOPS, and AIR FRYER-HERBED LAMB CHOPS.

Ingredients Needed For Air Fryer Grilled Lamb Loin Chops

Lamb Loin Chops
Minced Garlic
Olive Oil
Dried or Fresh Roseamry
Lemon Zest
Lemon Juice
Wedges for Serving

How To Make Air Fryer Grilled Lamb Loin Chops

Put the lamb chops in a large bowl.

Add the olive oil, rosemary, lemon zest, lemon juice, salt, and pepper. Use your hands and really mix well.

Place your lamb in your air fryer basket or on your air fryer tray.

Air fry at 400 degrees F, air fryer setting, for 3 minutes, flip and air fry for another 3 minutes.

What is the difference between lamb chops and lamb loin chops?

Lamb Loin Chops, which I used today, are almost like steaks. They look the same as steak. Loin chops are cut from the lamb’s back, behind the rib cage, and runs down the lamb’s spine.

Lamb loins are thicker than regular lamb chops. Lamb chops are generally smaller and have less meat on them since they’re part of the ribs.

How long do I cook lamb loin chops?

I like to have my lamb medium-rare, so when the internal temperature reaches about 145 degrees F, I remove them.

I do not like lamb chops that are well done because I find that they are tough. If you are looking for a tender piece of lamb, remove the chops when the internal temperature reads 145 degrees F.

How do you know when lamb chops are cooked?

YOu can start to tell that they are almost cooked when they start to turn brown. Let them rest for a few minutes before serving them. This way, all of the juices settle to the middle of the lamb for a juicy and tender lamb chop.

What goes well with lamb chops?

Lamb is a very versatile dish, and you can serve it with almost anything. Some of my favorites sides to serve Air Fryer Grilled Lamb Loin Chops are:

Yield: 4 Servings