Yummy! This was today’s breakfast, my kids were in heaven.
Air Fryer, Air Fried, Instant Pot, Vortex Plus, Homemade Herbed Focaccia, The Best Recipe!!
My mother was a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late. On Sunday night, I remember her baking, and we would always have muffins, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was excellent in my eyes.
My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats, as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.
Don’t Forget To Pin—
- 1 tablespoon olive oil
- 15 ounce pizza dough
- 2 teaspoons Italian seaonings
- 2 tablespoons olive oil
Start by adding 1 tablespoon of olive oil to the pan, and spread it out.
Then let your dough, stay at room temperature, and then add it to the pan.
Stretch it to fit the pan.
Then in a small bowl mix together the Italian seasonings and olive oil.
Then spread the olive oil and seasoning mix over the dough.
Place in the air fryer basket or oven and set the temperature to 330 degrees F, for 15 minutes.
Plate, serve and enjoy!