1 package refrigereated French Bread Dough (Found in the Dairy Department)
2 tabalespoons melted buttre
1 teaspoon ground cinnamon
Start by removing your dough from the can, and place it on a cutting board. Cut the dough in half, due to the size the air fryer I used would only allow for 1/2, so I prepared two loaves.
Roll out the dough
Brush the dough with melted butter.
Then sprinkle cinnamon on, then go back with your pastry brush and add more butter, on top.
Then roll it up.
Set your bread into the air fryer basket, for 6 minutes at 320 degrees F. When the time is up, check and see if it is done if it is removed it. If not add another 2 minutes (remember every air fryer is different)
Remove once cooked.
Cut, serve and enjoy!
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