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Air Fryer, Bakery Style Lemon Cranberry Scones

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 8 scones 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American


This a fabulous fall dessert, filled with lemon and cranberries. Light and fluffy made in the air fryer, this makes an amazing breakfast, with a hot cup of coffee.


  • 2 1/4 cups all purpose flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter
  • 1 tablespoons lemon zest
  • 1/2 cup dried cranberries
  • 3/4 cup milk
  • 1 large egg


  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon lemon juice


  1. Start by combining the flour, sugar, baking powder, and salt together.
  2. Then add the butter, and lemon zest.
  3. Then add the dried cranberries.
  4. Then add the milk and egg
  5. Mix it all together. Then grease a silicone scone pan (see my suggestions in the blog post)
  6. Set the temperature to 350 degrees F, for 10 minutes.
    After 10 minutes check on your scones, mine were done, if yours are not, add a couple of minutes.
  7. Meanwhile, make the icing, mix together the powdered sugar, lemon and milk mix well. Drizzle over the scones.
  8. Plate, serve and enjoy!

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