Air Fryer Cranberry Orange Quick Bread Loaf

Air Fryer Cranberry Orange Quick Bread Loaf is a great and easy breakfast, for any morning.  I love a great quick bread.

This is one of my favorite ways to use fresh cranberries. It is truly my favorite breakfast, so I always freeze a few bags when fresh cranberries come around. There is nothing like a piece of hot cranberry bread with a smear of cream cheese. It’s amazing when paired with a hot cup of coffee.

If you were looking for a great Thanksgiving or Christmas morning breakfast, or dessert, look no further than this recipe. It is easy and it’s fabulous.

Air Fryer Cranberry Orange Quick Bread Loaf

Ingredients:

• All-purpose flour
• Granulated Sugar
• Baking powder
• Salt
• Baking soda
• Unsalted Butter
• Orange juice
• Egg
• Fresh Cranberries

Simple Directions:

1. Start by making the mix, in a large mixing bowl mix together the flour, sugar, baking powder, salt, and baking powder.
   
2. Then mix in the butter, eggs, orange juice.
   
3. Fold in the cranberries.
   
4. Grab your bread pan that is air fryer safe, see my suggestions for items used, for the one I used. Spray the pan with non-stick cooking spray.
5. Spread the batter into the prepared pan.
6. Set the temperature for 310 F, and the time for 30 minutes. After 30 minutes check and check for doneness. If it is not done, add another 5 minutes. Until it’s fully cooked, and a toothpick comes out clean.
7. Once fully cooked, remove the loaf pan, from the air fryer basket, let cool slightly.
8. Once cooled, slice and serve.

SOME OTHER GREAT AIR FRYER QUICK BREAD RECIPES-

AIR FRYER, BLUEBERRY QUICK BREAD

EASY AIR FRYER, ICED LEMON POUND CAKE

AIR FRYER, RASPBERRY LEMON QUICK LOAF BREAD

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–

(AFFILIATE LINKS ARE INCLUDED)

Wilton, Non-Stick Mini Loaf Pan

USA Bakeware Mini Loaf Set of 4

These will find in both the Vortex Pus and Omni, I have used them in both, so I know they fit.

Simply Calphalon Nonstick Bakeware, Loaf Pan, 5 inches by 8 inch

USA pan Bakeware Aluminized Steel Loaf Pan

DON’T FORGET TO PIN,

Air Fryer Cranberry Orange Quick Bread Loaf

• Author: ForkToSpoon.com
• Prep Time: 20
• Cook Time: 35
• Total Time: 55
• Yield: 8 Servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

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Description

Air Fryer Cranberry Orange Quick Bread Loaf is a great and easy breakfast for any morning.  I love a great quick bread.

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Ingredients

Scale 1x2x3x

• 2 cups flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter
• 3/4 cup orange juice
• 1 large egg
• 1 cup cranberries

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Instructions

1. Start by making the mix. In a large mixing bowl, mix the flour, sugar, baking powder, salt, and baking powder.
2. Then mix in the butter, eggs, orange juice.
3. Fold in the cranberries.
4. Grab your bread pan that is air fryer safe. See my suggestions for items used for the one I used. Spray the pan with non-stick cooking spray.
5. Spread the batter into the prepared pan. 
6. Set the temperature for 310 F and the time for 30 minutes. After 30 minutes, check and check for doneness. If it is not done, add another 5 minutes. Until it’s fully cooked, and a toothpick comes out clean.
7. Once fully cooked, remove the loaf pan from the air fryer basket, let cool slightly.
8. Once cooled, slice and serve.

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Keywords: Air Fryer Cranberry Orange Quick Bread Loaf