Air Fryer Pizza — Make crispy, delicious pizzas in your air fryer without having to heat the whole oven. This recipe for Air Fryer Pizza is easy and makes a great snack or meal! This recipe will teach you how to make pizza dough that works perfectly with your air fryer.
Everyone loves pizza. It is one of the most popular dishes in the world, and for a good reason! Pizza tastes great, it’s easy to make, and there are endless possibilities when it comes to toppings.
But traditional pizza has two significant drawbacks: first, cooking a homemade pizza can take over an hour; second, making your dough takes time (and sometimes skill). The solution? An air fryer! Air fryers are simple appliances that use hot air instead of oil to cook food quickly and keep it crispy. If you want some great-tasting homemade pizzas without spending hours making them or dealing with soggy crusts, then this recipe is for you!
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The Best Air Fryer Pizza
Are you a pizza lover? If so, then the air fryer is the appliance for you. You can make your favorite foods with an air fryer, and one of those foods happens to be pizza. Since it’s made in an air fryer, this pizza is healthier than traditional pizzas because it doesn’t require any oil or grease! Get ready to enjoy a guilt-free slice of cheesy goodness.
My favorite food in the whole world is pizza. I could eat it for breakfast, lunch, and dinner. I have been trying to eat healthier, so I decided to try an air fryer instead of my oven when making pizzas. It was amazing! No more dry crusts or overcooked toppings; this thing cooks everything perfectly every time with little-to-no oil!
I want everyone who loves pizza to try this recipe; you will not be disappointed! A healthy air fryer recipe, perfect for the entire family!
Why Pizza in an Air Fryer Works So Well
I love pizza. But when I go out for a slice, it’s often greasy and heavy on the cheese. And if you’re not careful with your topping choices, it can be downright unhealthy! That’s why I’m always looking for ways to make my favorite dish at home without compromising flavor or presentation. One technique that has never failed me is cooking pizza in an air fryer! It’s easy to do, tastes just as good as takeout, and best of all? No more oily messes!
Ingredients Needed For Air Fryer Pizza
- Warm Water
- Rapid Yeast
- Granulated Sugar
- Olive Oil
- Salt
- All-Purpose Flour
- Pizza Sauce
- Shredded Mozzarella Cheese
- Assorted Toppings
How To Make Air Fryer Pizza
- Start by mixing the water, yeast, and sugar into a small bowl. Let the yeast start to interact with the sugar and water by letting it sit there for about 5 minutes. You will notice that the mixture will start to bubble.
- Then mix in the olive oil, salt, and flour. Beat with an electric mixer or mixer stand for about 5 minutes to incorporate everything into the dough.
- Once it’s all mixed, roll it out on a floured counter. Make sure you flour your hands so they don’t stick to the dough.
- Keep on kneading until the dough is pliable, then spread your dough into an air fryer-safe pizza pan.
- Spread your pizza sauce on top of the pizza and then top with shredded cheese, set your pizza into the air fryer basket. Set your time for 4 to 8 minutes, at 350 degrees F, air fryer setting,
Tips For Making A Crispy Air Fryer Pizza
Pizza is a staple for many families, and now everyone’s favorite food can be made healthier with the air fryer! Air frying pizza is an easy way to make crispy crusts without going through the hassle of using traditional deep-frying methods.
Dough: Making your homemade pizza dough will give you more control over how much oil is used in cooking and what ingredients are added for flavor. If you don’t have time or want to make your dough, it’s always possible to buy pre-made dough at your local grocery store. If you decide on buying pre-made dough, look out for one that contains whole grains if possible to get some extra nutrients while eating it! The recipe will work no matter if you use homemade or store-bought!
Cheese: If you are making this in an air fryer basket or oven, you should put on the cheese last. If you are using a range, you will have no problem adding the cheese, but if you are using an air fryer basket, add the cheese last, and then watch it as it cooks up.
Crispy Pizza In The Air Fryer: One of the most common problems, the best thing if you want crispy pizza from the air fryer, is to pre-cook the crust, add it for a couple of minutes, and then air fry, they add your sauce and cheese!
Instant vs. Active Dry Yeast:
There are two types of yeast that can be used for making pizza crust: active dry and instant. The main difference between the two is how quickly they activate or rise. You must first proof active dry yeast in warm water before being added to the dough because it is less potent than instant yeast. Instant yeast does not have this requirement because it has a higher concentration of live cells per unit weight, so it takes less time for dough made with instant to begin fermenting and rising. While both types work well for making pizza crust, each one will produce slightly different results when used alone.
The key is that the water must be 100 to 105 degrees F for the yeast to prove.
Pizza Toppings:
Pizza is a beloved food in many households, and it’s even better when you get to create your pie at home. With so many choices of toppings for homemade pizzas, you can mix and match different flavors to make the perfect pizza for everyone in your family.
Some great suggestions are:
Sausage: Sliced sausage adds another layer of flavor and texture to any pizza. Try Italian sausage with red sauce or spicy pork sausage with white alfredo sauce on top!
Pepperoni: Pepperoni provides savory hot bites that will keep people coming back for more slices. Pair pepperoni with other meaty toppings like bacon or salami if you want something even spicier!
Storage and Reheating Instructions:
If you have any leftover pizza, let it cool to room temperature and then place it into an airtight container. It will last in the refrigerator for about 3 to 4 days. You can reheat in the air fryer or the microwave, heat until warmed.
More Air Fryer Recipes:
- AIR FRYER BOSTON BROWN BREAD
- AIR FRYER HOMEMADE PIZZA ROLLS
- EASY AIR FRYER COPYCAT DUNKIN DONUTS MAPLE BACON CROISSANTS
- AIR FRYER MAPLE BACON DIP
- AIR FRYER PERUVIAN LOMO SALTADO
Air Fryer Pizza — Make crispy, delicious pizzas in your air fryer without having to heat the whole oven. This recipe for Air Fryer Pizza is easy and makes a great snack or meal! This recipe will teach you how to make pizza dough that works perfectly with your air fryer
- 1 1/3 cup warm water
- 2 1/4 teaspoon active dry yeast (Instant rapid)
- 1 tablespoon granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 1/2 cup all-prupose flour
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
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Start by mixing the water, yeast, and sugar into a small bowl. Let the yeast start to interact with the sugar and water by letting it sit there for about 5 minutes. You will notice that the mixture will start to bubble.
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Then mix in the olive oil, salt, and flour. Beat with an electric mixer or mixer stand for about 5 minutes to incorporate everything into the dough.
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Once it’s all mixed, roll it out on a floured counter. Make sure you flour your hands so they don’t stick to the dough.
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Keep on kneading until the dough is pliable, then spread your dough into an air fryer-safe pizza pan.
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Spread your pizza sauce on top of the pizza and then top with shredded cheese, set your pizza into the air fryer basket. Set your time for 4 to 8 minutes, at 350 degrees F, air fryer setting,
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Plate, serve, and enjoy!
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