Air Fryer Hoisin Glazed Meatballs — Do you love meatballs? I sure do. They’re one of my favorite things to make. But, I don’t love how greasy they can be. That’s why I’m excited to share this air fryer hoisin glazed meatball recipe with you today. Not only are they delicious, but they’re also a lot healthier than your average meatball dish. Plus, the air fryer makes them nice and crispy without all the added oil. Give this recipe a try and see for yourself! You won’t be disappointed.

Air Fryer Hoisin Glazed Meatballs

Looking for a delicious and easy air fryer recipe? Look no further than these air fryer hoisin glazed meatballs! They’re perfect for a quick and easy weeknight meal. Plus, they’re kid-friendly and healthy too. So what are you waiting for? Try this recipe today!

Air Fryer Hoisin Glazed Meatballs–This will be one of the easiest dinners you ever make. The sauce has an amazing great flavor with a few ingredients.

And if you are looking for an amazingly easy appetizer, this should be your go-to recipe, this recipe only requires a few ingredients and within about 10 minutes, you will have dinner or appetizer on the table.

What Are Hoisin Glazed Meatballs?

Meatballs are a classic dish that can be made with many different types of ground meat. This recipe for hoisin glazed meatballs combines pork and beef with a delicious Asian-inspired sauce. The sauce is made with hoisin sauce, soy sauce, rice vinegar, and Chinese five-spice powder, and it gives the meatballs a nice flavor and glaze. These meatballs are perfect for serving as an appetizer or main course.

Ingredients Needed For Air Fryer Hoisin Glazed Meatballs

Ingredients Needed For Air Fryer Hoisin Glazed Meatballs

  • Ground Beef
  • Panko Bread Crumbs
  • Minced Ginger
  • Scallions
  • Garlic Powder
  • Granulated Sugar
  • Egg
  • Hoisin Sauce
  • Sesame Seeds
  • Scallions

How To Make Air Fryer Hoisin Glazed Meatballs

How To Make Air Fryer Hoisin Glazed Meatballs

  1. Start by adding your ingredients into a large mixing bowl.
  2. Using your hands (a cook’s best tool) and really mix the meat mixture
  3. Start to form 1 inch meatballs, as you make them place them into your air fryer basket. It works best if you spray your air fryer basket with olive oil spray.
  4. Set your temperature to 350 degrees F and the time for 6 minutes, after 6 minutes, flip the meatballs and set the timer for another 4 minutes.
  5. Remove the meatballs and mix in the hoisin sauce, garnish it with scallions and sesame seeds.
  6. Plate, serve, and enjoy!

Air Fryer Hoisin Glazed Meatballs

What Is Hoisin?

Hoisin isn’t a common ingredient in every cook’s pantry, but it should be. This sauce is made from soybeans, sugar, vinegar, and various seasonings, and it’s perfect for marinating meat or adding flavor to stir-fries. Once you try hoisin, you’ll want to put it on everything! 

You can find it at any local grocery store in the Asian section. 

Variations:

Meat: You can use either ground turkey or chicken for this recipe if you want a healthier option. You can also use a meatloaf mix of 50% ground pork and 50% lean ground beef.

Herbs: For best results, use fresh herbs for this recipe. They will elevate the flavor and taste.

Gluten-Free: You can use gluten-free panko breadcrumbs if you are looking for a great recipe for gluten-free air fryer meatballs.

What To Serve With Air Fryer Hoisin Meatballs

One of the best things about an air fryer is that you can make meatballs without frying them in oil. This makes them a bit healthier, and they still taste great. I

Serving air fryer hoisin meatballs with some simple sides that will complement their flavor perfectly. This makes for an easy and quick meal. Some of my favorites to serve these with are:

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Air Fryer Hoisin Glazed Meatballs
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Air Fryer Hoisin Glazed Meatballs

Air Fryer Hoisin Glazed Meatballs

5 from 10 votes
Prep Time: 20 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Move over, traditional meatballs! These air fryer hoisin glazed meatballs are a fun and delicious new way to enjoy this classic dish. The hoisin sauce gives them a sweet and tangy flavor that everyone will love. Plus, they're so easy to make in the air fryer – you'll have a batch of tasty meatballs ready in no time. Serve them with some rice and steamed veggies for an easy weeknight meal.

Ingredients 

  • 1 pound ground beef, lean
  • 1/2 cup panko bread crumbs
  • 2 tablespoons minced ginger
  • 2 stalks scallions, only white
  • 2 teaspoon garlic powder
  • 1 teaspoon granulated sugar
  • 1 large egg
  • 1/2 cup Hoisin Sauce
  • 3 tablespoons sesame seeds

Instructions

  • Start by adding your ingredients into a large mixing bowl.
  • Using your hands and mix the meat mixture
  • Start to form 1 inch meatballs: as you make them place them into your air fryer basket. Spray your air fryer basket with olive oil spray.
  • Set your temperature to 350 degrees F and the time for 6 minutes. After 6 minutes, flip the meatballs and set the timer for another 4 minutes.
  • Remove the meatballs, mix in the hoisin sauce, garnish it with scallions and sesame seeds.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 13gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 64mgSodium: 353mgPotassium: 228mgFiber: 1gSugar: 6gVitamin A: 65IUVitamin C: 1mgCalcium: 58mgIron: 2mg

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