Air Fryer Cowboy Cornbread is today’s recipe and the first question that I always get asked when I make this recipe. This is one of my favorite recipes for homemade cornbread.
What is Cowboy Cornbread?
I actually ate Cowboy Cornbread the first time when I was on vacation in the south. I can describe it as sweeter and richer than other cornbreads I have eaten.
Some people fill it with ground beef, corn, peppers, and other spices, to get a really hardy meal since cowboy work is HARD work.
Today, I made a version of it but didn’t add any add-ins, just a regular cowboy cornbread.
The Ingredients for Cowboy Cornbread–
- 2 cups baking mix
- 1 cup yellow cornmeal
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup melted butter
- 1 cup half and half cream
The simple instructions to make Cowboy Cornbread,
- Start by mixing the baking mix, cornmeal, sugar, baking soda, and salt.
- Mix in the eggs, melted butter, and a half and half cream into the dry ingredients.
- Mix the batter.
- Spray your air fryer safe pan with non-stick cooking spray.
- Spread the batter into the prepared pan.
- Place the pan into your air fryer basket for 20 minutes at 340 degrees F.
After the time is done, use a toothpick and stick it in the middle of the cornbread; if it comes out clean, you are done. If not, add a few more minutes to cook it fully. Never eat it raw. - Once the cornbread is fully cooked, remove the pan from the air fryer basket, and let cool before cutting it.
- Plate, serve, and enjoy!
If you are looking for other tried & true air fryer cornbread recipes–
Air Fryer Used in Making Cowboy Cornbread, affiliate links included.
GoWise Air Fryer
Don’t Forget To Pin–
Air Fryer, Cowboy Cornbread
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
This is a traditional cornbread it’s called cowboy cornbread because in the olden days it used when settlers would move across the United States and made with traditional cornmeal.
Ingredients
- 2 cups baking mix
- 1 cup yellow cornmeal
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup melted butter
- 1 cup half and half cream
Instructions
- Start by mixing the baking mix, cornmeal, sugar, baking soda, and salt.
- Mix in the eggs, melted butter, and a half and half cream into the dry ingredients.
- Mix the batter.
- Spray your air fryer safe pan with non-stick cooking spray.
- Spread the batter into the prepared pan.
- Place the pan into your air fryer basket for 20 minutes at 340 degrees F.
After the time is done, use a toothpick and stick it in the middle of the cornbread. If it comes out clean, you are done. If not, add a few more minutes to cook it fully. Never eat it raw. - Once the cornbread is fully cooked, remove the pan from the air fryer basket, and let cool before cutting it.
- Plate, serve, and enjoy!
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