Cowboy Cornbread is today’s recipe and the first question that I always get asked when I make this recipe.

What is Cowboy Cornbread?

I actually ate Cowboy Cornbread the first time when I was on vacation in the south. I can describe it as sweeter and richer than other cornbreads I have eaten.

Some people fill it with ground beef, corn, peppers, and other spices, to get a really hardy meal. Since cowboy work is HARD work.

Today, I made a version of it but didn’t add any of the add-ins, just a regular cowboy cornbread.

The Ingredients for Cowboy Cornbread–

• 2 cups baking mix
• 1 cup yellow cornmeal
• 3/4 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup melted butter
• 1 cup half and half cream

The simple instructions, to make Cowboy Cornbread,

1. Start by mixing the baking mix, cornmeal, sugar, baking soda, and salt together.
   
2. Mix in the eggs, melted butter, and a half and half cream, into the dry ingredients.
   
3. Mix the batter together.
4. Spray your air fryer safe pan with non-stick cooking spray.
5. Spread the batter into the prepared pan.
6. Place the pan into your air fryer basket for 20 minutes at 340 degrees F.
   After the time is done, use a toothpick and stick it in the middle of the cornbread if it comes out clean you are done, if not add a few more minutes to cook it fully. Never eat it raw.
7. Once the cornbread is fully cooked, remove the pan from the air fryer basket, and let cool before you cut it.
8. Plate, serve, and enjoy!

If you are looking for other tried & true air fryer cornbread recipes–

AIR FRYER, CORN DOG BITES

AIR FRYER, HOMEMADE HUSH PUPPIES

AIR FRYER, CORNBREAD WITH CREAM-STYLE CORN

AIR FRYER, EASY SOUTHERN HUSH PUPPIES

AIR FRYER EASY CORN MUFFINS

AIR FRYER, RED LOBSTER CHEDDAR BAY BISCUITS

Air Fryer Used in Making Cowboy Cornbread, affiliate links included.

GoWise Air Fryer

Don’t Forget To Pin–

Air Fryer, Cowboy Cornbread

This is a traditional cornbread it’s called cowboy cornbread because in the olden days it used when settlers would move across the United States, and made with traditional cornmeal.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 2 cups baking mix
• 1 cup yellow cornmeal
• 3/4 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup melted butter
• 1 cup half and half cream

Instructions

1. Start by mixing the baking mix, cornmeal, sugar, baking soda, and salt together.
   
2. Mix in the eggs, melted butter and half and half cream, into the dry ingredients.
   
3. Mix the batter together.
4. Spray your air fryer safe pan with non-stick cooking spray.
5. Spread the batter into the prepared pan.
6. Place the pan into your air fryer basket for 20 minutes at 340 degrees F.
   After the time is done, use a toothpick and stick it in the middle of the cornbread if it comes out clean you are done, if not add a few more minutes to cook it fully. Never eat it raw.
7. Once the cornbread is fully cooked, remove the pan from the air fryer basket, and let cool before you cut it.
8. Plate, serve and enjoy!
   

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