Air Fryer Chocolate Cheesecake Pie

Cheesecake everyone’s favorite dessert. Today, I did a twist on traditional cheesecake and made an Air Fryer Cheesecake Chocolate Pie.

My family is a bunch of chocolate lovers, so I thought this would be the perfect ending to our meal tonight.

If have never had chocolate cheesecake, it’s a really rich and chocolatey dessert. Surround by a light buttery crust. While traditional cheesecake is baked inside a graham cracker crust, I liked the buttery flavor against the chocolate cheesecake. I think it was perfect.

Here Is How To Make Air Fryer Cheesecake

Ingredients Used–

• 1 refrigerated pie dough
• 6 ounces cream cheese, room temperature
• 5 tablespoons sugar
• 2 ounces melted bittersweet chocolate
• 1 large egg yolk
• 1/2 teaspoon vanilla extract

The Simple Directions-

1. Start by preparing your crust, put it into the pie dish that you are using, and trim the excess.
   
2. In a small bowl mix the cream cheese, sugar, melted chocolate, mix well. Then add the egg yolk and vanilla extract. It will be very creamy.
   
3. Pour it into the pie shell.
   
4. Plate the pie plate into the air fryer basket, set the temperature 350 degrees for, and the time for 9 minutes.
5. After the 9 minutes, check and see how your pie looks. Is the pie set, if not add another 1-2 minutes until it’s done.
6. Once set remove from the air fryer basket. Let cool, then garnish,
7. Plate, serve, and enjoy!
   

Here Are Some Answers To Common Questions Asked About Air Fryer Cheesecake–

Here Are Some Tips To Make a Perfect Cheesecake in the Air Fryer-

1. Make sure you use a thin pan, I have found that the thicker pan you use the less chance that it will bake through.
2. Let the cheesecake cool, after it comes out the air fryer. I usually advise about 1 to 2 hours, before digging in. It gives it a chance to firm up.
3. The cream cheese does best when it is at room temperature.

Here Are Some Of My Other Air Fyer Pie Recipes–

AIR FRYER HOMEMADE MINI CHERRY PIES

AIR FRYER HOMEMADE APPLE COBBLER

HERE ARE SOME OF MY FAVORITE MINI PIE BAKING PANS–

PORCELAIN CERAMIC INDIVIDUAL MINI PIE PANS WITH CLASSIC FLUTED RIMS 4 BRIGHT COLORS (12)

NORPRO NONSTICK MINI PIE PANS, SET OF 4

Don’t Forget To Pin, Air Fryer Cheesecake Pie–

Air Fryer, Chocolate Cheesecake Pie

• Author: ForkToSpoon.,com
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

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Description

This is a really easy cheesecake to make in the air fryer. I made a chocolate one, because my family loves chocolate, in any form. This makes for a great dessert.

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Ingredients

Scale 1x2x3x

• 1 refrigerated pie dough
• 6 ounces cream cheese, room temperature
• 5 tablespoons sugar
• 2 ounces melted bittersweet chocolate
• 1 large egg yolk
• 1/2 teaspoon vanilla extract

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Instructions

1. Start by preparing your crust, put it into the pie dish that you are using, and trim the excess.
2. In a small bowl mix the cream cheese, sugar, melted chocolate, mix well. Then add the egg yolk and vanilla extract. It will be very creamy.
3. Pour it into the pie shell.
4. Plate the pie plate into the air fryer basket, set the temperature 350 degrees for and the time for 9 minutes.
5. After the 9 minutes, check and see how your pie looks. Is the pie set, if not add another 1-2 minutes until it’s done.
6. Once set remove from the air fryer basket. Let cool, then garnish,
7. Plate, serve, and enjoy!

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