Air Fryer 4 Ingredient Apple Cake
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This is such an amazing dessert. Made with only four ingredients, it is such a simple and delicious recipe. I hope that everyone gets a chance to make Air Fryer Apple Cake. This Fall!!

Chunks of sweet apples in every bite, and the entire cake, from start to finish, only took about 25 minutes. It is the perfect fall breakfast or dessert.

If you have not made a cake in the Air Fryer, you are so missing out, and this cake is light, fluffy, and absolutely delicious!

Once you get inspired, here are some other great and easy Air Fryer Cake Recipes, AIR FRYER MARDI GRAS CAKE, AIR FRYER BLUEBERRY LEMON BUNDT CAKE, AIR FRYER CHOCOLATE CAKE.

Why This Easy Air Fryer Apple Cake?

There is nothing better than a great and easy cake recipe. I love them! Cakes bake up beautifully in the air fryer.

So, the next time you go apple picking, make a great apple cake for your family and friends, and they will love it!

Ingredients Needed For Air Fryer Apple Cake

Ingredients Needed For Air Fryer Apple Cake
  • Brown Sugar
  • Eggs
  • Apples
  • All-Purpose Flour

How To Make Air Fryer Apple Cake

Mix brown sugar and eggs

Add the brown sugar and eggs to a large mixing bowl, mix until the mixture is smooth.

Batter for Apple Cake

Then add the flour and mix well.

Apples-Mix-in

Fold the apples into the batter, mixing, so they are evenly distributed.

Pour Apple Cake Batter into the pan

Spray your cake pan with olive oil spray. Pour the batter into the bowl, and set it into the air fryer at 320 degrees F for 12-15 minutes. Before removing, stick a toothpick in the center of the cake to make sure it’s fully cooked. If not, add a couple of minutes.

Note: The exact time will depend on what air fryer you own and how thick your cake pan is. I do not recommend a very thick cake pan, as the center will not cook.

Air Fryer 4 Ingredient Apple Cake
Air Fryer Apple Cake

Some Common Questions Asked About Air Fryer Apple Cake–

Can I Use Gluten Flour?

Yes, I made this several times by substituting the flour. However, I find that King Arthur’s Flour works best.

I have not used almond flour, but I am assuming that it would work exactly as Gluten-Free flour.

What Types Of Apples Should I Use?

You can use whatever you have on hand; this is an easy recipe to use after apple picking.

I tend to use Gala, as they are sweeter, but any baking apple would do great in this recipe.

How Do I Store This Air Fryer Apple Cake?

If you have any leftover, use some saran wrap, wrap it up, and place it in the refrigerator.

It will last about 2 to 3 days.

What Pan Should I Use?

The most common problem that people have is that the cake does not fully cook. If this happens, this usually does because the pan is too, too thick for any air fryer to cook up.

It would help if you remembered that an air fryer works by the hot air spins around the food, cooking it perfectly. The hot air needs to be able to get into the center of the cake. The best way to do that is that you need to use a thin pan. Here are several that I have had success with. (affiliate links included)

Air Fryer 4 Ingredient Apple Cake


Wilton Easy Layers Round Layer Cake Pans Set, 4-Piece

Air Fryer 4 Ingredient Apple Cake


Carter 8 Inch Cake Pan, Rainbow Cake Tins, Silicone Round Cake Mould Set, 4 Pieces Non-Stick Baking Tins for Vegetable Pancakes Pizza Crust Omelet

Some Other Great Air Fryer Cake Recipes–

AIR FRYER THREE INGREDIENT NUTELLA CAKE

Yield: 6 Servings

Air Fryer 4 Ingredient Apple Cake

Air Fryer 4 Ingredient Apple Cake

This is such an amazing dessert. Made with only four ingredients, it is such a simple and delicious recipe. I hope that everyone gets a chance to make Air Fryer Apple Cake This Fall!!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup brown sugar
  • 3 eggs
  • 1 cup peeled and diced apples
  • 1 cup all-purpose flour

Instructions

  1. Add the brown sugar and eggs to a large mixing bowl, mix until the mixture is smooth.
  2. Then add the flour and mix well.
  3. Fold the apples into the batter, mixing, so they are evenly distributed.
  4. Spray your cake pan with olive oil spray.
  5. Pour the batter into the bowl, and set it into the air fryer at 320 degrees F for 12-15 minutes.
  6. Before removing, stick a toothpick in the center of the cake to make sure it’s fully cooked. If not, add a couple of minutes.
  7. Plate, serve, and enjoy!

Notes

Note: The exact time will depend on what air fryer you own and how thick your cake pan is. I do not recommend a very thick cake pan, as the center will not cook.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 237Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 93mgSodium: 45mgCarbohydrates: 49gFiber: 1gSugar: 32gProtein: 5g

DON’T FORGET TO PIN–

Air Fryer 4 Ingredient Apple Cake