Air Fryer Pop-Tarts

Air Fryer Pop-Tarts — Do you have a sweet tooth? Is your favorite food dessert? Do you love air frying stuff in general? Then this blog post is for YOU! I just made homemade pop-tarts with an air fryer, and it was so easy. If you’ve wanted to try things like this but don’t know where to start, here’s a great place. In the next few minutes, I’ll show you how to make these delicious treats from scratch and get them ready for the air fryer without all of that greasy mess.

Why We Love Homemade Pop Tarts

Easy Homemade Air Fryer Pop-Tarts  –Confession, before my air fryer, I never even thought about making my own pop tarts. I mean, they are already perfectly made by the PopTart manufacturer, and you can not improve on a classic, or so I thought. Today, I am bringing you my Air Fryer Pop-Tarts.

This is such an easy and fun breakfast that you can make with the kids. My kids love the store-bought version, but with a few ingredients, you have a copy-cat version in minutes. Amazing & delicious.

My kids love that it has still had the iconic frosting and the flaky crust, which truly makes a pop-tart.

If you are looking for more Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER VANILLA DONUTS, APPLE PIE CINNAMON ROLL CUPS, AIR FRYER APPLE CRANBERRY BREAD, and AIR FRYER BREAKFAST EGG ROLLS.

What Are Pop-Tarts?

I had the chance to read many articles on the invention of pop-tarts, they were invented to open a new market, as more moms were going to work, and the family breakfast was stopping. Hence they saw a marketing need; they wanted a breakfast that you could eat on the go.

I didn’t really know that the name came from a nod from the Pop Art movement created by Andy Warhol.

So, What is Actually in a Store-Bought Pop-Tart?

All flavors of pop tarts are made almost the same. On the outside, there is a flaky pastry, and inside is pie filling. They are typically frosted.

The most popular pop tart in pop-tart history is the strawberry pop-tart, which I am making today.

Ingredients Needed For Homemade Strawberry Pop-Tarts 

It really doesn’t require many or fancy ingredients to make these delicious Air Fryer Pop-Tarts and they can be ready in only 10 minutes! Can it get much better than that?

• Homemade or Pre-Made Pie Crust
• All-Purpose Flour
• Strawberry Jam or Preserves
• Egg Whites
• Powdered Sugar
• Milk
• Sprinkles

How To Make Homemade Air Fryer Pop-Tarts

1.Roll out the dough so that you get a rectangle shape. Ensure both your rolling pin and surface are dusted with flour so the dough does not stick.

2. I made mine by using one side already sealed, like a book, and then filling it with strawberry jam.  I found out that the jam stayed better in place when you had one side already sealed.

3. Use egg wash to coat the edges before you seal. Just beat the egg whites in a small bowl and use a pastry brush to brush the edges.

4. Fold your dough over and use the fork tines to seal the edges. Press the fork around the dough’s entire length and width. It creates a pretty pattern.

5. Spray your air fryer basket with non-stick or olive oil cooking spray.

6. Set your pop tarts in the air fryer basket at 350 degrees F, air fryer setting, for 8 to 10 minutes. Check to see if they are golden brown. When they are golden brown, remove them from the basket.

7. Let the homemade pop-tarts cool before you apply the frosting and or sprinkles.

8. In a small bowl, mix the powdered sugar and milk. This will be your frosting.

9. Spread the frosting over the air fryer pop-tarts and add some sprinkles. (You must add the sprinkles while the frosting is wet, so they adhere)

Pro Tips

• Check Frequently: Every air fryer is different, so for the first batch, check frequently to make sure the homemade air fryer pop tarts do not go from undone to burnt. 
• Seal The Edges: Use fork tines to really seal the edges. If you need to add some extra water to help this process, apply sparingly.
• Crowding: Allow space for the air to flow. Otherwise, you may end up with soggy pop tarts, and no one wants that!

FAQs

Can I Use Homemade Dough for the Pastry Dough?

Absolutely, I only used the premade version, made by Pillsbury, or use the store-brand, as it is widespread in America. The instructions would stay the same.

The key is to make sure that the dough is cold, so if you make your own, pop the dough into the refrigerator for about 30 minutes. 

Oven Directions

Preheat the oven to 375 degrees F, and cook for about 10-15 minutes. Or until golden brown.

Recipe Variations

Strawberry Air Fryer Pop-Tarts are by far the most popular, but that doesn’t mean you can’t get creative! Try some of my other favorite fillings, or make up your own. Don’t forget to leave a comment below if you try something and love it!

1. Jam:  I used a classic strawberry filling for these pop tarts, you can really use any fruit that you want, some great ones to try apricot, peach, raspberry, blackberry, blueberry, or a combination of your favorite fruits.
2. Nutella:  Nutella is a great one to add. Just swap out the jam for the Nutella. This would be a great way to get your chocolate fix in the morning!
3. Kid-Friendly Pop-Tarts: S’mores, one of my kid’s favorites, add marshmallow cream and then sprinkle with mini chocolate chips, and add some crushed graham crackers for a topping to your icing.

More Air Breakfast Recipes

• AIR FRYER STRAWBERRY DONUTS
• AIR FRYER BLUEBERRY PANCAKE MUFFINS
• EASY AIR FRYER BREAKFAST PIZZA
• AIR FRYER COPYCAT DUNKIN DONUTS MAPLE BACON CROISSANTS
• AIR FRYER SAUSAGE MCGRIDDLE BREAKFAST SANDWICH (MCDONALD’S KETO COPYCAT RECIPE)

Don’t Forget To Pin!