Air Fryer Crispy Chicken Breast

Air Fryer Crispy Chicken Breast one of the best recipes to get the crispiest piece of chicken you have ever eaten.

I love chicken in the air fryer, it comes out juicy, tender, and absolutely delicious. There is nothing better than having a great meal in less than 10 minutes. I am usually making side dishes in my Instant Pot, while my chicken is being air fried.

Some of my favorite sides for this dish are simple either a rice dish or a simple salad. This also makes a great base for chopping this into a salad to make a chicken salad. Amazingly awesome!

How To Make Air Fryer Crispy Chicken Breast

Ingredients:

• Boneless, and skinless chicken breasts
• Olive oil
• Bread crumbs
• Salt
• Black Pepper
• Garlic powder
• Minced onion

Simple Directions:

1. Start by laying out your boneless chicken breasts on a large cutting board.
   
2. Then in a large bowl mix together the bread crumbs, salt, pepper, garlic powder, and minced onions.
   
3. Use your hands and spread the olive oil all over the chicken on both sides.
   
4. Then dip the chicken into the bread crumb mixture, as you coat them, place them into your air fryer basket (which should be sprayed with olive oil)
   
5. Again use your oil sprayer and fully coat the chicken with olive oil. If you don’t you will get white spots.
6. Set your temperature to 390 degrees F.
   
7. Set your time for 4 minutes.
   
8. Flip for another 4 minutes, again spraying with the olive oil, this will get you a moist chicken breast.
   
9. After you check the internal temperature of the chicken, remove. If it’s not fully cooked, just add a few more minutes.
10. Plate, serve, and enjoy!
    

Some Other Great Air Fryer Chicken Recipes–

AIR FRYER COPYCAT WINGERS STICKY CHICKEN FINGERS

EASY AIR FRYER CHICKEN KEBABS

AIR FRYER CHICKEN WITH ROASTED ARUGULA AND TOMATOES

SOME HELPFUL PRODUCTS USED IN MAKING, THIS RECIPE-

FOOD TONGS, HIASH HEAVY DUTY STAINLESS STEEL KITCHEN TONGS FOR COOKING, BARBECUE, SERVING SCISSORS TONGS – BUFFET PLIERS 9 INCH

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Don’t Forget to Pin–

Air Fryer Crispy Chicken Breast

This is one of the easiest chicken breasts you will ever make, and it ends up nice and juicy. It’s perfect for eating by itself or cutting up in a salad.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Yield: 2 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1–2 pounds boneless breast of chicken
• 3–4 tablespoons olive oil
• 1/2 cup bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon minced onion

Instructions

1. Start by laying out your boneless chicken breasts on a large cutting board.
2. In a large bowl, mix the bread crumbs, salt, pepper, garlic powder, and minced onions.
3. Use your hands and spread the olive oil all over the chicken on both sides.
4. Then dip the chicken into the bread crumb mixture. As you coat them, place them into your air fryer basket (which should be sprayed with olive oil)
5. Again use your oil sprayer and fully coat the chicken with olive oil. If you don’t, you will get white spots.
6. Set your temperature to 390 degrees F.
7. Set your time for 4 minutes.
8. Flip for another 4 minutes, again spraying with the olive oil. This will get you a moist chicken breast.
9. After you check the internal temperature of the chicken, remove. If it’s not fully cooked, add a few more minutes.
10. Plate, serve, and enjoy!

Keywords: Air Fryer Crispy Chicken Breast