Air Fried-Air Fryer, Instant Pot, Vortex Plus, Air Fried Puff Pastry Donuts
Yummy! This was today’s breakfast, my kids were in heaven.
My mother was a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late. On Sunday night, I remember her baking, and we would always have muffins, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was excellent in my eyes.
My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats, as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.
I have a long laundry list of items, I would like to make, so if you have any suggestions, I am always open to them.
Today, I conquered my little thought about making air-fried donuts with puff pastry, and boy was it a success.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget To Pin–
- 1 package puff pastry (partial thawed)
- 2 cups confectinary sugar
- 1/4 cup milk
- 1 tesapoon vanilla extract
Start by laying out your partial thawed puff pastry (be sure to read the instructions on the box, because every companies instructions are different)
Use two biscuit cutters one to cut a big circle and one to cut out the center.
Cut out the donuts.
Use olive oil and spray the air fryer basket or tray, then place the cut out donuts on them.
Set the tray in the oven and set the temperature to 330 degrees F, for 4 minutes, after 4 minutes, check and see if your donuts are cooked, I flipped mine and added 3 more minutes.
Meanwhile, make the icing, mix the powdered sugar, vanilla extract, and milk
Spread the icing on the donuts, and then add sprinkles (jimmies) if you wish, plate, serve and enjoy!