My mother was a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late. On Sunday night, I remember her baking, and we would always have muffins, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was excellent in my eyes.
My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats, as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.
Don’t Forget To Pin—
Air Fryer, Air Fried, Instant Pot, Vortex Plus, Easy Recipe Strawberry Cream Cheese Danish
I made these both ways with ramekins and without the ramekins were much easier, as the non-ramekins, got blown by the air fryer, so I would recommend ramekins!
- 1 package crescent rolls any type
- 1/2 cup room temperarue cream chese
- 1/4 cup strawberry jam
Start by rolling out the dough.
Flatten the dough out, so that you can use biscuit cutters to cut them into the circle. Cut the circle a little bit bigger than the ramekin, you are using.
Cut your circles out.
Spray your ramekins, with either non-stick cooking spray or olive oil spray.
Place your dough in and a scoop (tablespoon) of cream cheese.
Then a tablespoon of strawberry jam.
Set in your air fryer, and set the timer for 7 minutes at 330 degrees F.
Plate, serve and enjoy!