My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slow starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go to breakfast, was awesome in my eyes.
My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom and they always grab them on Monday mornings. I guess traditions are important. So, if you are having trouble with breakfast, try this one, and let me know how they work for you.
Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly and delicious.
I love eating muffins all year round; they are perfect on the go to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.
Here are other muffin recipes.
Don’t Forget To Pin–
Air Fryer, Air Fried, Instant Pot, Vortex Plus, Easy Mini Monkey Breads
This is one of the easiest and quickest breakfast you will have. Invest in a good quality muffin tin, as you can make so many items in them. Check out my blog post for the ones I recommend and fit in the Instant Pot, Vortex Plus, Air Fryer.
- 1 package cinnamon rolls found in the dairy section
Start by unrolling the cinnamon rolls and if they fell apart, put them back together, as it will make it easier to cut.
Meanwhile, spray your muffin tin with olive oil.
Cut each piece into 6 pieces, and as you cut them, place them into your greased muffin tin.
Set them into the air fryer basket or oven, I set the temperature to 330 for 3 minutes, then saw they were cooked and removed them. If yours needs a minute or two more, just leave them in.
After 3 minutes,
Added the icing, plate served and enjoyed!