My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was awesome in my eyes.
My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom and they always grab them on Monday mornings. I guess traditions are important. So, if you are having trouble with breakfast, try this one, and let me know how they work for you.
Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly and delicious.
I love eating muffins all year round; they are perfect on the go-to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.
Here are other muffin recipes.
Air Fryer, Air Fried, Instant Pot, Vortex Plus, Baked Ham and Egg Cups
- 4 slices deli ham
- 1/2 cup shredded cheese
- 3 large eggs
- 2 green onions, sliced
- salt and pepper to taste
Start by spraying your muffin tin with non-stick cooking spray or olive oil spray.
Cut your ham slices in half and put them into the muffin tin.
Then top with shredded cheese.
In a small bowl, add the eggs.
Beat the eggs and add the salt and pepper.
Mix in the diced green onions.
Pour the egg mixture directly on top of the shredded cheese.
Set in the air fryer at 350 degrees for 5 minutes. Check and make sure the eggs are cooked. Then remove from the air fryer basket tray/basket and let cool slightly
Plate, serve and enjoy!