Now to be clear, I purchased these and set out to try them. I was armed with my Reynold’s Parchment Paper, which I truly use every day, and I recommend to everyone.
You can find that here, on Amazon. I think some Walmarts do sell them as well. The best part of these is that you can cut them to any size that you want, and since I use 3 air fryers, I only had to buy one package, and they fit all three.
I do spray the parchment paper with non-stick cooking spray since if you didn’t the cookies would stick to the paper, and after they were done cooking you wouldn’t be able to get them off (I tried and failed 2x before I came to that conclusion)
Here are some great tips for making the perfect cookie, in or out of the air fryer:
- Always read the recipe before you start. This way you ensure that you have all of the ingredients.
- Assemble all of the tools that you will need before you start. Once you start making cookies, your hands will get nice and gooey.
- Use the correct pans, making cookies on different pans, required different cookies times and temperatures. This should be noted on the recipe.
The tips for making cookies in the air fryer is to know your machine. I always put 2 cookies in to start, because every machine is different, the cookies will be done in two different machines at different times. So, I start with two cookies and then use 320 degrees F, as a starting point. Since, I want my food to be moist, soft and delicious. I usually start all of my baking at that temperature. Today, I used the 350 degrees F, because last time I made cookies, that is what I found working with my machine. BUT again every machine is different, so you have to experiment. But once you find the point you should write it down on a piece of paper and stick it to your refrigerator.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget to Pin:
Air Fryer, Air Fried, Instant Pot, Vortex Plus, Back to School Snack, Homemade Apple Crack
- 1 package crescent dough
- 1 apple, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 tablespoon ground cinnamon
- 1/4 cup caramel
Start by spraying your pan (see the blog post, for where I got the pans to fit) with non-stick cooking spray or olive oil spray.
Spread out the crescent dough onto the greased pan.
Trim to fit the dough inside the pan.
Piece the dough with a fork
Spread brown all over the dough.
Spread the diced apples over the sugar.
Then spread sugar and cinnamon over the apples.
Drizzle caramel over the top.
Set in the air fryer cooking at 330 degrees F, for 12 minutes. before you take it out make sure the bottom is golden brown.
Then, plate, serve and enjoy!