Air Fryer Cherry Turnovers — Welcome to a world of sweet, flaky delight with our Air Fryer Cherry Turnovers recipe!

Air Fryer Cherry Turnovers
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If you’re a fan of delectable pastries and the convenience of air frying, this recipe is a match made in heaven. In just a few simple steps, you can transform a handful of ingredients into a batch of warm, golden turnovers filled with a luscious cherry filling. The air fryer works its magic, creating a crispy outer layer while keeping the inside tender and bursting with fruity goodness. 

Perfect for a cozy breakfast, an elegant dessert, or a sweet snack, these Air Fryer Cherry Turnovers are not only easy to make but also irresistibly delicious. So, let’s get baking and fill your kitchen with the aroma of freshly made pastries!

Air Fryer Cherry Turnovers

The Best Air Fryer Cherry Turnover Recipe

Get ready to indulge in the Best Air Fryer Cherry Turnover Recipe, a delightful treat that blends simplicity with gourmet flavor. These turnovers are a dream come true for pastry lovers who appreciate the convenience of air frying. Imagine biting into a flaky, buttery crust, giving way to a sweet, tangy cherry filling, all achieved with minimal fuss and maximum satisfaction.

This recipe takes the classic cherry turnover and elevates it to new heights, offering a crispy texture outside with a warm, gooey center. Ideal for a decadent breakfast, a luxurious dessert, or a special snack, these cherry turnovers are not just easy to make but are an absolute joy to eat. So, let’s fire up that air fryer and prepare for a pastry experience that promises to be as delightful to make as it is to savor!

Air Fryer Best Cherry Turnovers

Why You’ll Love This Recipe

You’re going to adore this recipe for Air Fryer Cherry Turnovers for a multitude of reasons:

  • Quick and Convenient: The air fryer drastically reduces cooking time compared to traditional baking, making it perfect for whipping up a quick treat or dessert.
  • Perfect Texture: The air fryer excels at creating a flaky, golden crust while keeping the cherry filling warm and gooey – achieving a delightful textural contrast.
  • Easy Clean-Up: Air frying means less mess than deep-frying or even baking in an oven, as it contains no splatter and requires minimal cleanup.
  • Healthier Option: Air frying these turnovers requires significantly less oil than traditional frying methods, making them lighter without sacrificing taste.
  • Versatility: While cherry is a classic, this recipe can be easily adapted with different fillings, allowing you to experiment with various fruits and flavors.
  • Deliciously Foolproof: Even novice cooks can achieve perfect results, as the air fryer ensures even cooking without the turnovers becoming too dry or burnt.
  • Great for Any Occasion: Whether it’s a cozy family dessert, a special brunch item, Valentine’s Day, or a sweet snack, these turnovers are versatile and sure to please any crowd.

In summary, this Air Fryer Cherry Turnover recipe offers a perfect blend of ease, speed, and deliciousness, making it a must-try for anyone who loves a good pastry (cute pastries)  without the hassle of traditional baking methods.

Air Fryer Cherry Turnovers

Ingredients Needed For Air Fryer Cherry Turnovers

Embark on a delightful baking adventure with this Air Fryer Cherry Turnovers recipe, where convenience meets decadence.

Gather the following ingredients to create a treat that combines the irresistible charm of juicy cherries and flaky pastry, all made effortlessly in your air fryer. Let’s dive into the essentials to bring these delicious turnovers to life.

Ingredients Needed For Air Fryer Cherry Turnovers

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.​

  • Puff Pastry Sheets: Pepperidge Farm Puff Pastry The base of your turnovers, puff pastry provides a buttery and flaky crust that puffs up beautifully in the air fryer, creating a light and airy texture. You can also use pre-made pie crust, crescent roll dough, homemade pie crust, or refrigerated pie crusts.
  • Egg: The beaten egg is used as an egg wash brushed onto the pastry before cooking to give the turnovers a golden and shiny finish.
  • Cherry Pie Filling, Room Temperature: This sweet and tangy filling is the show’s star, adding a burst of cherry flavor and a smooth, rich texture to each bite of the turnover. Use canned pie filling or homemade pie filling.
  • Brown Sugar: Brown sugar adds a lovely caramel-like sweetness to the turnovers, complementing the tartness of the cherries.
  • Ground Cinnamon or Turbinado Sugar: Adding a sprinkle of ground cinnamon or coarse sugar on top of the turnovers before air frying creates a delightful aroma and a slightly crunchy texture, enhancing the overall flavor profile.

Each ingredient plays a crucial role in crafting these Air Fryer Cherry Turnovers, resulting in a dessert that’s easy to make and a joy to savor with every bite.

How To Make Cherry Turnovers In Air Fryer

Making Cherry Turnovers in an air fryer is a simple and delicious process. Here’s how to do it:

Air Fryer Cherry Turnovers

Prepare the Puff Pastry:

Start by lightly flouring your work surface. Unroll the thawed puff pastry sheet and cut it into squares (4 or 6 squares, depending on the desired size of your turnovers) with a sharp knife or pizza cutter.

Air Fryer Cherry Turnovers

Preheat the Air Fryer:

Preheat your air fryer to 350 degrees F (175°C). This ensures that the turnovers start cooking immediately and get a nice, even browning.

Air Fryer Cherry Turnovers

Fill the Turnovers:

Spoon 2 tablespoons of pie filling onto one-half of each puff pastry square. Be careful not to overfill, as the filling could spill out during cooking. In a small bowl, beat the egg and brush the edges of the pastry squares with the egg wash. This helps to seal the turnovers.

Fold and Seal:

Fold each square in half diagonally to form a triangle. Press the edges together to seal, and use a fork to crimp the edges, ensuring they are well sealed.

Egg Wash and Sugar:

Brush the top of each turnover with more egg wash for a golden finish with a pastry brush. Sprinkle with brown sugar and either ground cinnamon or turbinado sugar for added sweetness and texture.

Air Fryer Cherry Turnovers

Air Fry the Turnovers:

Add a sheet of parchment paper to the bottom of the basket of the air fryer. Place the turnovers in the air fryer basket in a single layer, leaving space between each one for the air to circulate (cook in batches if necessary).

Air fry for about 15-18 minutes or until they are golden brown and puffed up. The exact time might vary depending on your air fryer model.

Air Fryer Cherry Turnovers

Serving:

Let the turnovers cool for a few minutes after cooking, as the filling will be scalding. Drizzle with vanilla glaze or a simple sugar glaze.

These Air Fryer Cherry Turnovers are a perfect treat for any occasion, offering the delightful combination of flaky pastry and sweet cherry filling, all with the convenience and ease of air frying.

Air Fryer Cherry Turnovers

Recipe Variations

Experimenting with different variations of cherry turnovers can add exciting new flavors and textures to this classic treat. Here are some creative ideas to try:

  • Mixed Berry Turnovers: Combine cherry pie filling with other berries like blueberries, raspberries, or blackberries for an eclectic berry twist.
  • Chocolate Cherry Turnovers: Add a few chocolate chips or a small spoonful of chocolate spread to the cherry filling for a decadent chocolate cherry combination.
  • Almond Cherry Turnovers: Mix some almond extract or chopped almonds with the cherry filling for a nutty flavor that pairs well with cherries.
  • Lemon Glazed Cherry Turnovers: After baking, drizzle a simple lemon glaze made from powdered sugar and lemon juice over the turnovers for a tangy finish.
  • Cream Cheese Cherry Turnovers: Add a dollop of cream cheese to the cherry filling before sealing the turnovers for a creamy texture.
  • Spiced Cherry Turnovers: Spice up the cherry filling with cinnamon, nutmeg, or allspice for a warm and aromatic flavor.
  • Cherry and Apple Turnovers: Combine diced apples with cherry pie filling for a sweet and slightly tart flavor.
  • Savory Cherry Turnovers: Mix the cherry filling with goat cheese and thyme for a savory twist. This combination is unexpectedly delicious and offers a gourmet experience.
  • Vanilla Bean Cherry Turnovers: Infuse the cherry filling with the seeds of a vanilla bean or a splash of vanilla extract for a subtle, fragrant flavor.
  • Cherry and Peach Turnovers: Mix cherry filling with diced peaches for a summery, sweet turnover.

These variations on the classic cherry turnover allow you to play with flavors and textures, creating new and exciting combinations to suit any taste preference.

Experimenting with different variations of cherry turnovers can add exciting new flavors and textures to this classic treat. Here are some creative ideas to try:



Mixed Berry Turnovers: Combine cherry pie filling with other berries like blueberries, raspberries, or blackberries for an eclectic berry twist.

Chocolate Cherry Turnovers: Add a few chocolate chips or a small spoonful of chocolate spread to the cherry filling for a decadent chocolate cherry combination.

Almond Cherry Turnovers: Mix in some almond extract or chopped almonds with the cherry filling for a nutty flavor that pairs well with cherries.

Lemon Glazed Cherry Turnovers: After baking, drizzle a simple lemon glaze made from powdered sugar and lemon juice over the turnovers for a tangy finish.

Cream Cheese Cherry Turnovers: Add a dollop of cream cheese to the cherry filling before sealing the turnovers for a creamy texture.

Spiced Cherry Turnovers: Spice up the cherry filling with cinnamon, nutmeg, or allspice for a warm and aromatic flavor.

Cherry and Apple Turnovers: Combine diced apples with cherry pie filling for a sweet and slightly tart flavor.

Savory Cherry Turnovers: Mix the cherry filling with goat cheese and thyme for a savory twist. This combination is unexpectedly delicious and offers a gourmet experience.

Vanilla Bean Cherry Turnovers: Infuse the cherry filling with the seeds of a vanilla bean or a splash of vanilla extract for a subtle, fragrant flavor.

Cherry and Peach Turnovers: Mix cherry filling with diced peaches for a summery, sweet turnover.



These variations on the classic cherry turnover allow you to play with flavors and textures, creating new and exciting combinations to suit any taste preference.

Pro Tips

Creating perfect cherry turnovers in an air fryer can be a delightful experience. Here are some pro tips to ensure they turn out delicious every time:

  • Puff Pastry Handling: Keep the puff pastry dough cool but not frozen for easy handling. If it gets too warm, it can become sticky and difficult to work with.
  • Avoid Overfilling: Be careful not to overfill the turnovers. Too much filling can cause them to burst open during cooking, leading to a messy air fryer.
  • Seal Edges Properly: Use a fork to crimp the turnovers’ edges tightly. This helps prevent the filling from leaking out during air frying.
  • Egg Wash for Golden Color: Brush the turnovers with an egg wash before cooking. This gives them a beautiful golden color and helps the sugar topping stick.
  • Preheat the Air Fryer: Always preheat your air fryer briefly before adding the turnovers. This helps to cook them evenly and achieve a crispy exterior.
  • Cook in Batches: Don’t overcrowd the air fryer basket. Cook in batches if necessary to allow for proper air circulation, which is key to achieving a crispy texture.
  • Monitor Cooking Time: Keep an eye on the turnovers as they cook. Air fryer temperatures can vary, so adjust the cooking time accordingly.
  • Let Them Cool: Allow the turnovers to cool for a few minutes after air frying. The filling will be extremely hot right out of the air fryer.
  • Adjust Sweetness: Tailor the sugar topping amount based on your sweetness preference.
  • Storing and Reheating: If you have leftovers, store them in an airtight container. Reheat in the air fryer for a few minutes to maintain the crispiness.

By following these tips, you can make Air Fryer Cherry Turnovers that are as delicious as they are easy to prepare, with a perfect balance of flaky pastry and sweet cherry filling.

Creating perfect cherry turnovers in an air fryer can be a delightful experience. Here are some pro tips to ensure they turn out delicious every time:



Puff Pastry Handling: Keep the puff pastry dough cool but not frozen for easy handling. If it gets too warm, it can become sticky and difficult to work with.

Avoid Overfilling: Be careful not to overfill the turnovers. Too much filling can cause them to burst open during cooking, leading to a messy air fryer.

Seal Edges Properly: Use a fork to crimp the turnovers' edges tightly. This helps prevent the filling from leaking out during air frying.

Egg Wash for Golden Color: Brush the turnovers with an egg wash before cooking. This gives them a beautiful golden color and helps the sugar topping stick.

Preheat the Air Fryer: Always preheat your air fryer briefly before adding the turnovers. This helps to cook them evenly and achieve a crispy exterior.

Cook in Batches: Don't overcrowd the air fryer basket. Cook in batches if necessary to allow for proper air circulation, which is key to achieving a crispy texture.

Monitor Cooking Time: Keep an eye on the turnovers as they cook. Air fryer temperatures can vary, so adjust the cooking time accordingly.

Let Them Cool: Allow the turnovers to cool for a few minutes after air frying. The filling will be extremely hot right out of the air fryer.

Adjust Sweetness: Tailor the sugar topping amount based on your sweetness preference.

Storing and Reheating: If you have leftovers, store them in an airtight container. Reheat in the air fryer for a few minutes to maintain the crispiness.



By following these tips, you'll be able to make Air Fryer Cherry Turnovers that are as delicious as they are easy to prepare, with a perfect balance of flaky pastry and sweet cherry filling.

Faq’s

Can I use homemade cherry filling instead of canned? Absolutely! Homemade cherry filling can be used, often adding a fresher, more personal touch to the turnovers.

How do I prevent the turnovers from opening up in the air fryer? Ensure the edges of the turnovers are sealed tightly. Crimp them with a fork and avoid overfilling to prevent them from opening during cooking.

Can cherry turnovers be made in advance? Yes, you can prepare the turnovers and store them in the refrigerator for a few hours before cooking. You can also freeze them before air frying and cook them straight from frozen, adding a few extra minutes to the cooking time.

What is the best way to store leftover cherry turnovers? Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the air fryer or oven to maintain crispiness.

Can I use other fruits for the filling? Definitely! Feel free to experiment with fruit fillings like apple, blueberry, or peach.

What’s the best way to serve cherry turnovers? Cherry turnovers are best served warm. They can be enjoyed as is, or you can dust them with powdered sugar or serve with a scoop of vanilla ice cream for added indulgence.

Can I make these turnovers without an air fryer? Yes, turnovers can be baked in a conventional oven. The baking time and temperature will need to be adjusted accordingly.

How do I know when the turnovers are done cooking? The turnovers are done when they are golden brown and puffy. In an air fryer, this usually takes about 8-10 minutes.

Is it necessary to use an egg wash? While not strictly necessary, an egg wash helps achieve a golden and shiny crust. As an alternative, you can use milk or cream.

Can I freeze cherry turnovers? Yes, you can freeze the turnovers either before or after cooking. If freezing before, add a few minutes to the cooking time when you’re ready to cook them.

Air Fryer Cherry Turnovers

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Air Fryer Cherry Turnovers

Air Fryer Cherry Turnovers 

5 from 7 votes
Prep Time: 10 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Air Fryer Best Cherry Turnovers are amazing! Light and taste pastry served as either a great way to start any morning or an amazing dessert, a great way to end any day!

Ingredients 

  • 1 sheet puff pastry, thawed but still cool
  • 1 medium egg
  • 1 cup cherry pie filling, room temperature
  • 4 tablespoons brown sugar, with ground cinnamon or turbinado sugar

Instructions

  • Start by lightly flouring your work surface. Unroll the thawed puff pastry sheet and cut it into squares (4 or 6 squares, depending on the desired size of your turnovers).
  • Preheat your air fryer to 350°F (175°C). This ensures that the turnovers will start cooking immediately and get a nice, even browning.
  • Spoon about 2 tablespoons of cherry pie filling onto one half of each puff pastry square. Be careful not to overfill, as the filling could spill out during cooking.
  • In a small bowl, beat the egg and brush the edges of the pastry squares with the egg wash. This helps to seal the turnovers.
  • Fold each square in half diagonally to form a triangle. Press the edges together to seal, and use a fork to crimp the edges, ensuring they are well sealed.
  • Brush the top of each turnover with more egg wash for a golden finish. Sprinkle with a mixture of brown sugar and either ground cinnamon or turbinado sugar for added sweetness and texture.
  • Place the turnovers in the air fryer basket, leaving space between each one for the air to circulate (cook in batches if necessary).
  • Air fry for about 15-18 minutes, or until they are golden brown and puffed up. The exact time might vary depending on your air fryer model.
  • Let the turnovers cool for a few minutes after cooking, as the filling will be very hot.
  • Serve warm and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 467kcalCarbohydrates: 56gProtein: 6gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mgSodium: 182mgPotassium: 131mgFiber: 1gSugar: 12gVitamin A: 181IUVitamin C: 2mgCalcium: 29mgIron: 2mg

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