Here is a great recipe, which is a twist on a basic air fried chicken dish, last year, I used the grill to make this chicken dish, and my kids loved it so, I decided to try it in the air fryer.
The sauce adds a great flavor to the chicken, along with the rub. My kids love it because it reminds them of chicken orange chicken, but better, because they can have it at home. This chicken is moist, flavorful and has a great texture as well. My entire family ate it, and it can be made ahead of time, just cover it with aluminum foil and keep it in the refrigerator, until ready to eat.
I purchased our air fryer last April, and then I purchased another air fryer in December, and yet, I just ordered another one this week. It has quickly become one of our favorite kitchen appliances, and it replaced my oven. The other day, I was dusting my oven, and I was thinking, when was the last time, I used this?
The air fryer is nice and light and with very little oil, you too can get healthy, crisped dinners (chicken, etc). And, it saves you a ton of time, because it doesn’t require you to wait for the oven to preheat, and the dishes quickly cook, compared to the oven.
Here are some of my most popular chicken recipes—
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Air Fryer, Air Fried, Juicy Balsamic Grilled Chicken
- 1 pound boneless, skinless chicken breasts
- 1/3 cup extra virigin olive oil
- 1/4 cup balsamic vinegar
- 4 tablesopons minced garlic
- 1 tablespoon Italian Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Start by adding your chicken to a large Ziploc bag, if you don't have a bag on hand, just place the chicken in a large bowl.
In the bag (or bowl) mix in the olive oil, balsamic vinegar, minced garlic, Italian seasonings, salt, and pepper.
Place in the refrigerator for about an hour.
Place your chicken in the air fryer basket, or on the air fryer tray.
Set the time for 9 minutes at 370 degrees F. After the 9 minutes, flip and add another 9 minutes.
Remove chicken from the air fryer, and let rest for about 4 to 5 minutes, just long enough for the juices to settle.
Plate, serve and enjoy!