Air fryer cakes are so easy to make and everyone loves cake. You can make this delicious cake recipe from scratch with our simple instructions.
I love to bake, I have been baking since I was a child, and was given an easy bake oven. Now, that I have an air fryer and Instant Pot, those are my new tools. They replaced my childhood dream toy. But, sometimes cooking with my air fryer, brings me back some fond memories since some of the food is miniature in size.
I have several air fryers, and this remains my favorite, easy to use and easy to clean up. It’s priced VERY reasonably.
Baking is a science, some of us have it, some of us do not. As a small child, my mother would always bake cakes from mixes. As I got older and I was armed with a husband who loves cakes, I became more adventurous.
Here are some tips for making a cake in the Air Fryer:
- Preheat your air fryer, just make sure that you use gloves when you go and put your pan into the air fryer.
- Always spray your pan with non-stick cooking spray, just as if you are making a cake in the oven. ( I use whatever I have on hand, either Pam or Baker’s Joy) Trader Joe’s makes a great non-stick cooking spray too.
- I cook my cake for the air fryer, low and slow, this makes them brown better and I find that it does take longer but, also makes for a moist cake.
- Set the butter and eggs at room temperature.
- Use the correct tools to measure dry ingredients, never use a measuring cup, always use these tools
- For a lighter batter, always cream the butter and sugar together.
- Allow the cake to cool, just about 10 minutes and you should be able to easily get the cake out of the pan.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget To Pin–
Air Fryer, Air Fried, Homemade Blueberry Buckle
This recipe came off the Jiffy Mix Website. www.jiffymix.com
- 2 cups Jiffy Baking Mix
- 1 3/4 cup fresh blueberries
- 14 ounces sweeented condensed milk
- 1 teaspoon lemon zest
- 3/4 cup melted butter
- 1/2 cup Jiffy Baking Mix
- 1/2 cup brown sugar
- 2 tablespoons melted butter
Start by mixing all of the cake ingredients into a large mixing bowl.
Spray your air fryer safe pan with non-stick cooking spray.
Pour the batter into the air fryer safe pan (Note: this made 2 cakes)
Meanwhile, mix the topping ingredients into a small mixing bowl.
Sprinkle the topping over the topping over the cake.
Set your pan or pans, depending on how many fits into your air fryer basket and set the time for 10 minutes at 320 degrees F, after 10 minutes check your cake, and set it for another 5 minutes. Note: Since every air fryer is different, use a toothpick and see if it comes out clean, if not add a few minutes, you want it cooked all the way through.
Plate, serve and enjoy!