This was a fun recipe. It was just done to fool around with the Instant Pot.
Because my kids are having a great time using it, and loving the dinners that I am making. And, they are always saying, what else mom, can we make.
So, this won’t save you time. But it’s a great recipe to learn more about the Instant Pot
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Update; The reason for the baking soda is that it neutralizes the bitter taste of the ice tea. And gives it a better smoother taste.
Add the water
Add the tea bags
This is after pressure has been released.
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Don’t Forget the Other Ice Tea Recipes:
Pressure Cooker, Instant Pot, Raspberry Ice Tea
- 4 cups water
- 4 raspberry tea bags
- 1/2 cup sugar
- 1 lemon, cut up
- 1/2 teaspoon baking soda
In your Instant Pot, place the water, tea bags, and baking soda.
Place the lid on and make sure it's in the sealing position.
Set the manual high pressure for 4 minutes.
When the timer beeps, let it naturally release.
Be careful and remove the tea bags.
Mix in the sugar, until it's dissolved. Then add the cut lemon slices,
Transfer the tea to a pitcher, and refrigerate until it's cold. Serve over ice and with raspberries and/or lemon wedges.