This is the recipe for the Instant Pot Users, who are looking for easy breakfast recipes. I have been working on making more and more in my Instant Pot.
If you aren’t following me. I’m located in Fork To Spoon. I usually do a few recipes a day for the Instant Pot every day. So, if you are looking for more recipes, make sure to check back.
I also started a new Facebook group, for everyone to share recipes and talk about their Instant Pot
Some of the most popular Instant Pot Recipes,
Add the butter and steel cut oameal to your Instant Pot.
Saute (or toast) the steel cut oatmeal in butter. You will soon have a great smell (nutty) coming from your Instant Pot.
Add your milk and water and mix well.
Mix in the cinnamon & raisans, they follow the directions in the recipe, below.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Pressure Cooker, Instant Pot, Better Than Quaker Oats?! Cinnamon Raisin Oatmeal
- 2 tablespoons butter
- 1 1/2 cups steel cut oatmeal
- 1 1/2 cups milk
- 2 cup water
- 1 tesapoon salt
- 1 tablespoon sugar
- 1 cuo raisins
- 2 teaspoons cinnamon
- 4-6 tablespoons brown sugar
In your Instant Pot Bowl, place the butter and steel cut oats. Then press the saute' button and allow the butter to melt.
While the butter is melting, remember to stir your oats, so they don't burn or stick.
Pour the water, milk, salt, sugar, raisins, and cinnamon into the bowl, mix well.
Then place the lid on the Instant Pot, and use the manual high-pressure setting, and set the time for 10 minutes. Make sure that the vent is in the "sealing" position.
When the time is up, let it naturally release.
Plate, serve with a tablespoon or 2 of cream, and a sprinkle of brown sugar, garnish with extra cinnamon if you wish.