Air Fryer Rosemary Roasted Chicken is tender, juicy, flavored with fresh herbs and lemons.

The best rotisserie chicken and can be made right in your air fryer!

Air Fryer Rosemary Roasted Chicken
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Rosemary Roasted Chicken

If you’re looking for a healthy and delicious chicken dish, look no further than this air fryer roasted chicken. This is the best rotisserie chicken because it’s cooked in a compelling mixture of olive oil, lemon juice, and fresh rosemary leaves, resulting in a perfectly crispy and flavorful meal.

We love this air fryer roast chicken because the skin crisps up, and the flavoring is slow-roasted. However, it will take about half the time as traditional oven rosemary roasted chicken.

We enjoy serving chicken because it’s not too expensive and feeds many people. Be sure to look over some of our other popular chicken dishes. Here are a few: Air Fryer Copycat Panda Express Orange Chicken, Air Fryer Bone-In Chicken Breast, Air Fryer Popcorn Chicken, and Air Fryer Chicken Parmesan.

air fryer rosemary roasted chicken

Why You Will Love Air Fryer Rosemary Roasted Chicken

Air Fryer Rosemary Roasted Chicken is a delightful dish that perfectly combines convenience, flavor, and health, making it an excellent choice for any meal. Here’s why you’ll love making and enjoying this dish:

  • Rapid Cooking Time: Utilizing an air fryer significantly reduces cooking time compared to traditional oven roasting, offering you a succulent, flavorful chicken in a fraction of the time.
  • Crispy Skin, Juicy Interior: The air fryer’s unique cooking mechanism circulates hot air around the chicken, ensuring the skin gets beautifully crispy while the interior remains moist and tender.
  • Effortless Preparation: This recipe requires minimal preparation. A simple seasoning with rosemary, salt, pepper, and a bit of oil is all it takes to achieve a delicious flavor profile.
  • Healthy Option: Air frying requires significantly less oil than traditional frying methods, making rosemary roasted chicken a more beneficial choice without compromising taste or texture.
  • Rich Flavor: Rosemary lends a fragrant, earthy aroma and flavor to the chicken, enhancing its natural taste. The herb’s robustness pairs perfectly with the chicken, creating a mouthwatering dish.
  • Versatile Side Pairing: This dish goes well with various sides, from roasted vegetables to mashed potatoes, making it easy to create a complete, balanced meal.
  • Perfect for Any Occasion: Whether preparing a weeknight dinner, a special meal, or meal prepping, air fryer rosemary roasted chicken fits the bill, offering both simplicity and sophistication.
  • Cost-Effective: Making roasted chicken in the air fryer can be more economical, using less energy than an oven and making the most of simple, inexpensive ingredients for a gourmet-tasting dish.
  • Less Kitchen Heat: Unlike oven roasting, air frying doesn’t heat up your kitchen, making it an excellent option for cooking a hearty meal without making your living space uncomfortably warm.
  • Easy Cleanup: Air fryers are known for their easy cleanup. With less grease splatter and contained cooking, you’ll spend less time cleaning up after your meal.
  • Year-Round Enjoyment: No need to wait for good grilling weather to enjoy a beautifully roasted chicken; the air fryer allows you to create this savory dish any time of the year, right in your kitchen.

Air Fryer Rosemary Roasted Chicken is a testament to how modern cooking methods can simplify traditional recipes without sacrificing flavor or quality. It’s an irresistibly delicious, healthy, and easy-to-make dish that’s sure to become a regular in your meal rotation.

Ingredients Needed For Air Fryer Rosemary Roasted Chicken

Dive into the world of effortless gourmet cooking with this Air Fryer Rosemary Roasted Chicken recipe, a dish that promises to deliver the perfect blend of crispy skin and tender, flavorful meat with every bite. Infused with the aromatic essence of rosemary and the simplicity of classic seasonings, this recipe transforms a few basic ingredients into a culinary masterpiece, making it an ideal choice for both weeknight dinners and special occasions. Let’s explore the key ingredients that make this dish a must-try for anyone looking to elevate their air fryer cooking game.

Air Fryer Rosemary Roasted Chicken

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Whole Chicken: The centerpiece of the dish, a whole chicken ensures a succulent variety of textures and flavors, from the juicy breast to the flavorful dark meat of the thighs and legs.
  • Fresh Rosemary: This aromatic herb is the star of the show, offering a fragrant, earthy flavor that penetrates the chicken, imparting a subtle pine-like taste that’s perfectly suited for poultry.
  • Olive Oil: A drizzle of olive oil helps to crisp the skin and lock in moisture, ensuring the chicken remains juicy while cooking and adds a mild, fruity flavor that complements the rosemary.
  • Salt: Essential for seasoning, salt enhances the natural flavors of the chicken and helps to draw out the aromatic qualities of the rosemary, creating a well-balanced taste profile.
  • Black Pepper: Freshly ground black pepper adds a slight heat and complexity, elevating the dish with its pungent, spicy notes.
  • Garlic: Minced or crushed garlic cloves introduce a pungent depth of flavor, adding a layer of richness that pairs beautifully with the rosemary and complements the chicken.
  • Lemon: Slices or wedges of lemon tucked inside the chicken cavity or squeezed over the top before cooking infuse the meat with a bright, citrusy acidity that balances the richness of the olive oil and the savoriness of the chicken.

This Air Fryer Rosemary Roasted Chicken recipe is all about making the most of simple, high-quality ingredients to achieve a dish that’s bursting with flavor and texture. Whether you’re an experienced cook or new to the world of air frying, this recipe is designed to guide you step by step to a delicious, satisfying meal that’s sure to impress.

How To Air Fry Rosemary Roasted Chicken

Air frying rosemary roasted chicken is a straightforward process that results in a deliciously crispy and flavorful dish. Here’s how to do it:

How To Air Fry Rosemary Roasted Chicken

Prep the Chicken: Begin by patting the chicken dry with paper towels. This helps to ensure the skin gets crispy when air fried.

Air Fryer Rosemary Roasted Chicken

Season: In a small bowl, mix together the olive oil, chopped rosemary, minced garlic, salt, and pepper.

Rub this mixture all over the chicken, making sure to coat it evenly. For deeper flavor, gently lift the skin and rub some of the mixture directly onto the meat. If using lemon, squeeze the juice of one half over the chicken and place both halves inside the cavity.

Air Fryer Rosemary Roasted Chicken

Preheat the Air Fryer: Preheat your air fryer to 360 degrees F (182°C). This step may vary depending on your air fryer model, as some require preheating and others do not.

Air Fry: Place the seasoned chicken in the air fryer basket. If your air fryer is round, you might need to truss the chicken or tie the legs together to fit better.

Air fry at 360°F (182°C) for about 60-75 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer inserted into the thickest part of the thigh without touching the bone.

Air Fryer Rosemary Roasted Chicken

Rotate: Depending on your air fryer model, you may need to rotate or flip the chicken halfway through cooking to ensure even browning and cooking.

Rest: Once cooked, let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring the meat is moist and flavorful.

Serve: Carve the chicken and serve it with your choice of side dishes. Drizzle any collected juices over the sliced chicken for added flavor.

Air Fryer Rosemary Roasted Chicken

Recipe Variations

Air Fryer Rosemary Roasted Chicken is wonderfully versatile, allowing for numerous variations to suit different tastes and occasions. Here are some creative twists on the classic recipe:

  • Lemon Herb Chicken: Incorporate a blend of fresh herbs such as thyme, oregano, and parsley along with the rosemary. Add extra lemon slices inside the chicken and on top for a zesty, herbaceous flavor.
  • Spicy Paprika Chicken: Add smoked paprika, a touch of cayenne pepper, and garlic powder to the olive oil rub for a smoky, spicy kick that complements the rosemary’s earthiness.
  • Honey Garlic Glazed: During the last 10 minutes of cooking, brush the chicken with a mix of honey, minced garlic, and a little soy sauce for a sweet and savory glaze.
  • Mediterranean Inspired: Stuff the chicken with olives, lemon slices, and feta cheese, and rub it with a mix of rosemary, oregano, and za’atar. This gives the chicken a Mediterranean flair that’s both fresh and flavorful.
  • Orange Rosemary Chicken: Substitute lemon with orange for a sweeter citrus note. Orange slices and a bit of orange zest mixed with the rosemary create a fragrant and slightly sweet flavor profile.
  • Butterfly Chicken with Crispy Skin: Butterfly (spatchcock) the chicken before seasoning for quicker cooking and extra crispy skin. Adjust cooking time accordingly, as butterflied chicken cooks faster.
  • BBQ Rub Chicken: For a barbecue twist, use your favorite BBQ rub along with the rosemary. Consider adding a little BBQ sauce during the last few minutes of cooking for a sticky, smoky finish.
  • Garlic Parmesan Chicken: After cooking, sprinkle grated Parmesan and minced garlic over the chicken, then return it to the air fryer for a few minutes until the cheese is melted and golden.
  • Asian-Inspired Chicken: Create a marinade with soy sauce, sesame oil, minced ginger, garlic, and a hint of honey. Marinate the chicken with this mixture before air frying for an Asian twist.
  • Provencal Style Chicken: Rub the chicken with herbes de Provence, a blend that often includes rosemary, along with garlic and olive oil. Stuff the cavity with lemon slices and fresh herbs for a taste of Southern France.

Each of these variations on Air Fryer Rosemary Roasted Chicken offers a unique way to enjoy this versatile dish, ensuring it never gets boring. Whether you’re in the mood for something spicy, sweet, herbaceous, or savory, there’s a variation here to satisfy every palate.

Air Fryer Rosemary Roasted Chicken i

Pro Tips

Creating the perfect Air Fryer Rosemary Roasted Chicken involves more than just following a recipe. Here are some professional tips to ensure your chicken turns out flavorful, moist, and with a perfectly crispy skin every time:

  • Pat the Chicken Dry: Before seasoning, make sure to pat the chicken dry with paper towels. Removing moisture from the skin helps it become extra crispy when air fried.
  • Room Temperature: Let the chicken sit out for about 30 minutes to reach room temperature before cooking. This helps it cook more evenly throughout.
  • Maximize Flavor with Fresh Rosemary: While dried rosemary can be used, fresh rosemary offers a more vibrant flavor. Rub the rosemary under the skin where possible to infuse the meat directly with its aromatic qualities.
  • Use a High Smoke Point Oil: Although olive oil is suggested, consider using an oil with a higher smoke point, like avocado oil, to prevent any smoke during cooking, especially if you’re cooking at higher temperatures.
  • Don’t Overcrowd: Ensure there’s enough space around the chicken in the air fryer. Air circulation is key to achieving an evenly cooked and crispy chicken.
  • Preheat Your Air Fryer: Preheating ensures that the chicken starts cooking at the right temperature from the moment it goes in, contributing to a crispy skin and even cooking.
  • Temperature Probe: Use a meat thermometer to ensure the chicken is cooked perfectly. The safest internal temperature for cooked chicken is 165°F (74°C) when inserted into the thickest part of the thigh without touching the bone.
  • Rest Before Carving: Let the chicken rest for about 10 minutes after cooking. This allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful when carved.
  • Leverage the Cavity: Stuffing the cavity with lemon halves, garlic, and additional rosemary sprigs can add moisture and flavor from the inside out as it cooks.
  • Rotate for Even Cooking: If your air fryer doesn’t automatically rotate food, manually rotate the chicken halfway through cooking to ensure even browning and crisping.
  • Season Well: Don’t skimp on seasoning – salt, pepper, and rosemary should be used generously inside and outside the chicken to flavor every bite.
  • Let Flavors Marinate: If time allows, season the chicken and let it marinate in the refrigerator for a few hours or overnight to deepen the herb and garlic flavors.

By following these pro tips, you’ll enhance the flavor and texture of your Air Fryer Rosemary Roasted Chicken, making it a dish that will impress your family and guests alike.

Air Fryer Rosemary Roasted Chicken i

Faq’s

Can I cook a frozen chicken in the air fryer? It’s best to fully thaw your chicken before cooking it in the air fryer for even cooking and optimal flavor. Cooking from frozen can result in unevenly cooked chicken, where the exterior is overdone while the interior remains undercooked.

How do I keep the chicken moist? Avoid overcooking by monitoring the internal temperature with a meat thermometer to ensure the chicken remains moist. The chicken is done when the thickest part of the thigh reaches 165°F (74°C). Letting the chicken rest for a few minutes after cooking also helps redistribute the juices.

Can I use dried rosemary instead of fresh? Yes, dried rosemary can be used in place of fresh. The general rule of thumb is to use one-third the amount of dried herbs compared to fresh since dried herbs are more concentrated in flavor.

How do I get crispy skin? To achieve crispy skin, ensure the chicken skin is dry before applying the oil and seasoning. Additionally, cooking the chicken at a higher temperature for the last few minutes of air frying can help crisp the skin.

What sides go well with rosemary roasted chicken? This dish pairs well with various sides, including roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad. The choice depends on your preference and the level of heartiness you desire.

How can I tell if the chicken is fully cooked? The most reliable way to check for doneness is by using a meat thermometer. Please insert it into the thickest part of the thigh, making sure it doesn’t touch the bone. The chicken is fully cooked when the internal temperature reaches 165°F (74°C).

Can I stuff the chicken before air-frying it? Yes, you can stuff the chicken with aromatics like lemon slices, garlic, and additional herbs for more flavor. Be aware that stuffing the chicken may slightly increase the cooking time.

How do I store leftovers? Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.

What’s the best way to reheat leftovers? Reheat leftover chicken in the air fryer at 360°F (182°C) for a few minutes until warmed through. This method helps maintain the skin’s crispiness and the meat’s moisture.

Can I make this recipe with chicken parts instead of a whole chicken? Absolutely! Chicken parts such as thighs, breasts, or drumsticks can be seasoned and cooked in the air fryer following similar steps. Adjust the cooking time based on the size and type of chicken parts used.

Air Fryer Rosemary Roasted Chicken

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Instant Pot Air Fryer Rotisserie Chicken

4.50 from 10 votes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 Servings

Description

If you're looking for a healthy and delicious chicken dish, look no further than this air fryer lemon rosemary roasted chicken. The chicken is cooked in a tantalizing mixture of olive oil, lemon juice, and fresh rosemary leaves, resulting in a perfectly crispy and flavorful meal. Serve this dish with some steamed broccoli or a side salad for a well-rounded dinner. Enjoy!

Ingredients 

  • 1 whole chicken, about 4-5 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, halved (optional for added flavor)

Instructions

  • Begin by patting the chicken dry with paper towels. This helps to ensure the skin gets crispy when air fried.
  • In a small bowl, mix together the olive oil, chopped rosemary, minced garlic, salt, and pepper.
  • Rub this mixture all over the chicken, making sure to coat it evenly. For deeper flavor, gently lift the skin and rub some of the mixture directly onto the meat. If using lemon, squeeze the juice of one half over the chicken and place both halves inside the cavity.
  • Preheat your air fryer to 360°F (182°C). This step may vary depending on your air fryer model, as some require preheating and others do not.
  • Place the seasoned chicken in the air fryer basket. If your air fryer is round, you might need to truss the chicken or tie the legs together to fit better.
  • Air fry at 360°F (182°C) for about 60-75 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer inserted into the thickest part of the thigh without touching the bone.
  • Depending on your air fryer model, you may need to rotate or flip the chicken halfway through cooking to ensure even browning and cooking.
  • Once cooked, let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring the meat is moist and flavorful.
  • Carve the chicken and serve it with your choice of side dishes. Drizzle any collected juices over the sliced chicken for added flavor.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Note: Eating raw chicken is dangerous. Please use a meat thermometer for making sure your internal temperature of the chicken is 165 degrees F.

Nutrition

Serving: 1ServingCalories: 482kcalCarbohydrates: 3gProtein: 36gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 143mgSodium: 134mgPotassium: 407mgFiber: 1gSugar: 1gVitamin A: 287IUVitamin C: 18mgCalcium: 32mgIron: 2mg

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